Are you looking for a delicious and easy rice recipe? Look no further because this tomato bath recipe from Raks Kitchen is sure to satisfy your cravings! Made with fresh tomatoes, aromatic spices, and basmati rice, this dish is bursting with flavor and is perfect for a quick weeknight meal or a special occasion.Tomato Bath Recipe | How to make Tomato Bath | Raks Kitchen
Tomato Bath Recipe
If you're a fan of South Indian cuisine, you've probably heard of thakkali sadam or tomato rice. This dish is a staple in many households and is often served for lunch or dinner. The Raks Kitchen version of this recipe adds a unique twist by cooking the rice in a pressure cooker, resulting in a perfectly cooked and flavorful dish.Tomato Bath Recipe | Thakkali Sadam | Tomato Rice Recipe | Raks Kitchen
How to make Tomato Bath
One of the best things about this tomato bath recipe is that it's incredibly versatile. You can serve it as a main dish or as a side to your favorite curry or dal. You can also customize it to your liking by adding different vegetables such as carrots or peas or adding protein like chicken or paneer.Tomato Bath Recipe | Thakkali Sadam | Tomato Rice Recipe | Raks Kitchen
Raks Kitchen
To make this delicious dish, start by heating oil in a pressure cooker. Once hot, add mustard seeds, cumin seeds, urad dal, and chana dal. When the seeds start to splutter, add curry leaves, green chilies, and ginger. Next, add chopped onions and sauté until they turn translucent.Tomato Bath Recipe | Thakkali Sadam | Tomato Rice Recipe | Raks Kitchen
Tomato Bath Recipe
Now it's time to add the star ingredient – tomatoes! Make sure to use ripe and juicy tomatoes for the best flavor. Cook the tomatoes until they become soft and mushy, and then add red chili powder, coriander powder, and salt. Mix well and let it cook for a few minutes.Tomato Bath Recipe | Thakkali Sadam | Tomato Rice Recipe | Raks Kitchen
Thakkali Sadam
Next, add washed and drained basmati rice to the pressure cooker and mix it with the tomato mixture. Add water and mix well. Close the lid of the cooker and let it cook for 2 whistles. Once done, let the pressure release naturally before opening the lid.Tomato Bath Recipe | Thakkali Sadam | Tomato Rice Recipe | Raks Kitchen
Tomato Rice Recipe
Your mouth-watering tomato bath is now ready to be served! Garnish it with chopped coriander leaves and lemon juice for an extra burst of freshness. Serve it hot with raita or papad on the side for a complete meal.Tomato Bath Recipe | Thakkali Sadam | Tomato Rice Recipe | Raks Kitchen
Raks Kitchen
This recipe is a perfect balance of spicy and tangy flavors and is sure to be a hit with your family and friends. So why wait? Head to your kitchen and give this delicious tomato bath recipe from Raks Kitchen a try today!Tomato Bath Recipe | Thakkali Sadam | Tomato Rice Recipe | Raks Kitchen
Tomato Bath Recipe
In conclusion, this tomato bath recipe from Raks Kitchen is the perfect dish for a busy weeknight or a weekend treat. It's easy to make, customizable, and bursting with flavor. So don't hesitate to add it to your recipe repertoire and enjoy the deliciousness of this South Indian classic.Tomato Bath Recipe | Thakkali Sadam | Tomato Rice Recipe | Raks Kitchen
Thakkali Sadam
How to Make the Perfect Tomato Bath in a Pressure Cooker
A Delicious and Easy Recipe from Raks Kitchen
If you're looking for a quick and tasty meal that will satisfy your hunger and your taste buds, look no further than tomato bath in a pressure cooker from Raks Kitchen. This popular dish is a staple in many South Indian households and is loved for its bold flavors and simplicity. In this article, we'll show you how to recreate this delicious dish in your own home using a pressure cooker. So put on your apron and get ready to impress your family and friends with this mouth-watering tomato bath.
The Benefits of Using a Pressure Cooker
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Before we dive into the recipe, let's talk about why using a pressure cooker is the best way to make tomato bath. Not only does it save time and energy, but it also helps to retain the nutrients and flavors of the ingredients. The high pressure and heat in the pressure cooker help to break down the tomatoes and spices, resulting in a rich and flavorful dish. Plus, the pressure cooker seals in the steam, making the rice and lentils cook faster and more evenly. So not only is it a convenient cooking method, but it also ensures a delicious and perfectly cooked dish every time.
The Ingredients You'll Need
To make the perfect tomato bath, you'll need
featured keywords: tomatoes, rice, lentils, pressure cooker
, as well as a few essential spices. You can easily find these ingredients at your local grocery store or Indian market. The recipe calls for
related main keywords: mustard seeds, curry leaves, turmeric
, and other flavorful spices that add depth and complexity to the dish. Make sure to have all your ingredients ready before you start cooking to ensure a smooth and efficient cooking process.
The Cooking Process
Now that you have all your ingredients, it's time to start cooking! In a pressure cooker, sauté the mustard seeds, curry leaves, and spices in oil until fragrant. Then, add in the chopped tomatoes and cook until they are soft and mushy. Next, add in the rice and lentils, along with water and salt. Close the lid of the pressure cooker and let it cook for a few whistles. Once the pressure has released, open the cooker and give the tomato bath a good stir. Your delicious and flavorful dish is now ready to be served.
Enjoy a Traditional South Indian Meal
Tomato bath is often served with a side of papadum or raita, and it makes for a satisfying and hearty meal on its own. You can also pair it with some crispy dosas or fluffy idlis for a more traditional South Indian meal. No matter how you choose to enjoy it, one thing is for sure – this tomato bath recipe from Raks Kitchen will become a regular in your household.
So next time you're craving some comfort food, give this easy and delicious tomato bath recipe a try in your pressure cooker. Your taste buds will thank you, and you'll have a new go-to dish for any occasion.
