Find 69+ Gorgeous Strawberry Shortcake Bar Vegan Kitchen Trend Of The Year

If you're a fan of traditional strawberry shortcake, but are looking for a vegan-friendly recipe, you're in luck! These strawberry shortcake bars are not only vegan, but they are also easy to make and absolutely delicious. Made with fresh strawberries and a creamy coconut cream topping, these bars are sure to become a new favorite in your kitchen.

Veganism has become increasingly popular in recent years, and for good reason. Not only is it a more ethical and environmentally-friendly way of eating, but it also offers numerous health benefits. By eliminating animal products and focusing on plant-based ingredients, you can create delicious and nutritious meals, like these strawberry shortcake bars, in your very own vegan kitchen.

Making these strawberry shortcake bars is easier than you think. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of these tasty treats in no time. Here's a breakdown of the steps:

One of the great things about these strawberry shortcake bars is that they are completely dairy-free. Instead of traditional butter and heavy cream, this recipe calls for coconut oil and coconut cream. The result is a creamy and rich filling that is both vegan and delicious. You won't even miss the dairy in these bars!

Not only are these strawberry shortcake bars vegan and dairy-free, but they are also incredibly easy to make. With just a few simple steps, you can have a batch of these bars ready to serve at your next gathering or as a sweet treat for yourself. They are perfect for any occasion and are sure to be a hit with vegans and non-vegans alike.

Unlike traditional strawberry shortcake, which can be loaded with sugar and unhealthy fats, these bars offer a healthier alternative. By using almond flour instead of white flour and maple syrup instead of refined sugar, you can indulge in this dessert without feeling guilty. Plus, with the added nutrients from the fresh strawberries and coconut cream, these bars are a nutritious option for any sweet tooth.

For those who follow a gluten-free diet, these strawberry shortcake bars are a dream come true. By using almond and coconut flour, this recipe is completely gluten-free and safe for those with celiac disease or gluten sensitivities. Now everyone can enjoy this classic dessert without worrying about any adverse reactions.

No strawberry shortcake is complete without a dollop of whipped cream on top. In this recipe, we've swapped out the traditional dairy-based whipped cream for a delicious and creamy coconut cream topping. Not only is it vegan-friendly, but it also adds a tropical twist to the classic dessert.

Almond flour is the star of the show in this recipe. Not only does it add a delicious nutty flavor to the crust, but it also offers numerous health benefits. Almond flour is high in healthy fats, protein, and fiber, making these strawberry shortcake bars a more nutritious option compared to traditional shortcake made with white flour.

Another dairy-free option for the filling is cashew cream. By soaking raw cashews and blending them with a few simple ingredients, you can create a smooth and creamy filling that is perfect for these strawberry shortcake bars. The cashews also add a boost of protein and healthy fats, making this dessert even more satisfying.

These strawberry shortcake bars are a delicious and vegan-friendly twist on a classic dessert. With a nutty and nutritious crust, a creamy and dairy-free filling, and a tropical coconut cream topping, these bars are sure to become a new favorite in your kitchen. Give them a try and see for yourself just how delicious and easy they are to make.