Are you a fan of Panera Bread's famous Kitchen Sink Cookie? Then you're in luck because we have the perfect recipe for you to recreate this delicious treat right in the comfort of your own kitchen. Follow our step-by-step guide to make the perfect Kitchen Sink Cookie that will have you and your loved ones coming back for more. The Ultimate Guide to Making Panera Bread's Kitchen Sink Cookie at Home
What makes Panera Bread's Kitchen Sink Cookie so unique and irresistible? It's all in the secret ingredient - potato chips . Yes, you read that right. The combination of sweet and salty flavors in this cookie is what makes it stand out from the rest. So don't be afraid to add a handful of crushed potato chips to your cookie dough. Trust us, it's worth it. The Secret Ingredient
To start off, you'll need to gather all the necessary ingredients for the cookie dough. You'll need all-purpose flour , baking soda , salt , unsalted butter , granulated sugar , brown sugar , vanilla extract , eggs , semi-sweet chocolate chips , chopped pecans , and of course, potato chips . In a large mixing bowl, combine the flour, baking soda, and salt. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Then, beat in the eggs and vanilla extract. Gradually add the dry ingredients into the wet mixture until well combined. Finally, fold in the chocolate chips, pecans, and crushed potato chips. The Basic Recipe
One of the keys to making the perfect Kitchen Sink Cookie is to not overmix the dough. Overmixing can result in tough and dense cookies. Also, make sure to chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much. And don't forget to line your baking sheet with parchment paper for easy cleanup. Tips for the Perfect Cookie
While the classic Kitchen Sink Cookie is made with chocolate chips and pecans, you can always switch it up and add your own favorite ingredients. Some delicious options include white chocolate chips , dried cranberries , shredded coconut , or even peanut butter chips . Get creative and make this cookie your own. Customizing Your Cookie
Preheat your oven to 350°F (175°C). Drop spoonfuls of cookie dough onto your lined baking sheet, leaving enough space between each cookie for them to spread. Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve with a cold glass of milk for the ultimate indulgence. Baking and Serving
Want to take your Kitchen Sink Cookie to the next level? Pair it with a cup of Panera Bread's signature hazelnut coffee . The combination of the rich, nutty coffee with the sweet and salty cookie is simply heavenly. The Perfect Combo
With this recipe, you can now enjoy the deliciousness of Panera Bread's Kitchen Sink Cookie anytime, anywhere. So gather your loved ones, put on some relaxing music, and enjoy the comforting and indulgent experience of making and eating these cookies together. It's the perfect way to bring a taste of Panera Bread into your home. Recreating the Panera Bread Experience
Don't let the long list of ingredients intimidate you. Making Panera Bread's Kitchen Sink Cookie is easier than you think. With our guide and some simple tips, you'll have the perfect cookie in no time. So go ahead and give it a try - your taste buds will thank you. In Conclusion