Best Collection Of 50+ Exquisite Everything But The Kitchen Sink Chili Recipe Not To Be Missed

If you're a fan of bold flavors and heat, then this Spicy Everything But The Kitchen Sink Chili Recipe is the perfect dish for you! Packed with a variety of ingredients and spices, this chili is sure to satisfy your cravings and warm you up on a chilly day.

The star of this recipe is the spices – chili powder, cumin, cayenne pepper, and paprika – that give it a fiery kick. But don't worry, the heat is balanced out by the sweetness of tomatoes, bell peppers, and corn. And if you're feeling extra daring, add some diced jalapenos for an extra kick.

To make this Spicy Everything But The Kitchen Sink Chili, start by sautéing onions, garlic, and bell peppers in a large pot with some olive oil. Once they are softened, add in ground beef and cook until browned. Then, add in all of your spices and let them cook for a minute to release their flavors.

Next, add in kidney beans, black beans, corn, and diced tomatoes to the pot. Let everything simmer for about 30 minutes, stirring occasionally. This will allow all of the flavors to come together and create a rich and spicy chili.

For an extra boost of flavor, top your Spicy Everything But The Kitchen Sink Chili with some shredded cheddar cheese and sour cream. The creamy and tangy toppings will help cool down the heat from the spices. And for some added crunch, serve with some tortilla chips on the side.

Who says chili has to have meat? This Vegetarian Everything But The Kitchen Sink Chili Recipe is packed with all the goodness and flavor of a traditional chili, but without the ground beef. It's a great option for vegetarians or for those looking for a healthier alternative.

The key to making a hearty and filling vegetarian chili is to use a variety of beans. In this recipe, we use kidney beans, black beans, and chickpeas. These beans are not only a great source of protein, but they also add a nice texture and depth of flavor to the chili.

In addition to the beans, we also add vegetables such as bell peppers, corn, carrots, and zucchini to the chili. These veggies not only add a nice crunch, but they also provide essential nutrients and fiber. Plus, the colorful mix of vegetables makes this chili visually appealing.

To give this Vegetarian Everything But The Kitchen Sink Chili a burst of flavor, we use tomato paste and vegetable broth as the base. Tomato paste adds a rich and tangy flavor, while the vegetable broth helps to give the chili a nice consistency.

Don't be afraid to experiment with different vegetables and beans in this recipe. You can also add in some quinoa or lentils for some added protein and texture. Serve with some avocado and cilantro on top for a fresh and delicious twist on this classic dish.

There's nothing better than coming home to a warm and comforting meal after a long day. That's where this Slow Cooker Everything But The Kitchen Sink Chili Recipe comes in. With just a few minutes of prep, you can let your slow cooker do all the work and have a delicious chili waiting for you at dinnertime.

The beauty of using a slow cooker for chili is that it allows all of the flavors to develop and meld together while cooking on low heat for several hours. This results in a rich and flavorful chili that can't be achieved with a quick stovetop method.

For this Slow Cooker Everything But The Kitchen Sink Chili, you can use any type of meat you prefer – beef, pork, or chicken all work well. You can also use a combination of different meats for a unique flavor profile. Simply brown the meat in a pan before adding it to the slow cooker.

Next, add in all of the vegetables – onions, bell peppers, corn, and tomatoes – to the slow cooker. Then, add in the spices – chili powder, cumin, garlic powder, and paprika – and give everything a good stir.

Cover the slow cooker and let the chili cook on low for 6-8 hours or on high for 3-4 hours. Once everything is cooked, taste and adjust the seasoning as needed. Serve with your favorite toppings such as sour cream, shredded cheese, and green onions.

If you're short on time but still want to enjoy a delicious and hearty chili, then this Instant Pot Everything But The Kitchen Sink Chili Recipe is for you. With the help of the Instant Pot, you can have a flavorful and comforting meal ready in no time.

The Instant Pot is a multi-cooker that combines a slow cooker, pressure cooker, rice cooker, and more all in one. This means you can sauté, cook, and simmer all in the same pot, making it a convenient and time-saving kitchen appliance.

To make this Instant Pot Everything But The Kitchen Sink Chili, start by sautéing onions, garlic, and bell peppers in the Instant Pot with some olive oil. Then, add in ground beef and cook until browned.

Next, add in all of the spices – chili powder, cumin, garlic powder, and paprika – and stir to coat the meat and vegetables. Then, add in diced tomatoes, kidney beans, black beans, and corn, and give everything a good mix.

Close the lid of the Instant Pot and set it to manual pressure cook for 15 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes before doing a quick release. Serve with your favorite chili toppings such as sour cream, shredded cheese, and green onions.

For those with gluten intolerance or Celiac disease, finding gluten-free recipes can be a struggle. But with this Gluten-Free Everything But The Kitchen Sink Chili Recipe, you can enjoy a delicious and comforting meal without worrying about any gluten-filled ingredients.

The key to making a gluten-free chili is to use gluten-free seasonings and thickeners. This means checking labels and making sure there are no hidden sources of gluten. For example, some chili powders can contain wheat flour as a thickening agent. Opt for a brand that specifically states it is gluten-free.

To thicken the chili, you can use gluten-free flour or cornstarch. Simply mix the flour or cornstarch with some water to form a slurry and add it to the chili towards the end of the cooking process. This will help thicken the chili and give it a nice texture.

For the meat, you can use ground beef, turkey, or chicken – just make sure they are not pre-seasoned with any gluten-containing ingredients. And for toppings, stick to gluten-free options such as avocado, sour cream, and shredded cheese. Serve with some gluten-free tortilla chips on the side for a satisfying crunch.

For those following a keto or low-carb diet, this Keto Everything But The Kitchen Sink Chili Recipe is a must-try. It's packed with all the flavors and textures of a traditional chili but without the carbs.

The key to making a keto-friendly chili is to use a variety of low-carb vegetables such as bell peppers, zucchini, cauliflower, and tomatoes. These vegetables are not only low in carbs, but they also add a nice crunch and flavor to the chili.

Instead of using beans, this chili recipe uses ground beef as the main source of protein. You can also use ground turkey or chicken if you prefer. Make sure to choose a high-quality meat that is not pre-seasoned with any added sugars.

For added flavor and healthy fats, this Keto Everything But The Kitchen Sink Chili also includes avocado and olive oil. These ingredients not only add a creamy and rich texture to the chili, but they also provide essential nutrients and healthy fats.

Top this chili with some fresh cilantro and shredded cheese and serve with some lettuce wraps or cauliflower rice for a delicious and filling keto-friendly meal.

If you're a fan of white beans and looking for a chili recipe that's a little different from the traditional red chili, then this White Bean Everything But The Kitchen Sink Chili Recipe is for you. It's packed with a variety of flavors and textures and is sure to become a new family favorite.

The star of this chili is the cannellini beans, also known as white kidney beans. These beans are creamy and tender, making them a great addition to any chili. They also provide a good source of fiber and protein.

In addition to the white beans, this recipe also includes ground beef, bell peppers, onions, and garlic. These ingredients add a nice depth of flavor and texture to the chili. You can also add in some diced carrots or celery for an extra boost of vegetables.

This White Bean Everything But The Kitchen Sink Chili also includes Italian seasoning and red pepper flakes for some added flavor and heat. Serve with some crusty bread and fresh parsley for a complete and satisfying meal.

If you're looking for a healthier alternative to traditional beef chili, then this Turkey Everything But The Kitchen Sink Chili Recipe is a great option. It's packed with lean ground turkey and a variety of vegetables, making it a nutritious and delicious meal.

Ground turkey is a great substitute for beef in chili as it has a similar texture and can easily absorb the flavors of the spices and vegetables. It's also a great source of protein and is lower in fat than ground beef.

In addition to the turkey, this recipe includes a variety of vegetables such as bell peppers, onions, corn, and zucchini. You can also add in some mushrooms or carrots for extra nutrients and flavor.