Are you looking for a delicious and easy-to-make snack that will satisfy your sweet tooth? Look no further than The Kitchen PB&J Bars recipe! Not only are these bars incredibly tasty, but they also require minimal ingredients and can be made in just a few simple steps. The star of this recipe is, of course, the classic combination of peanut butter and jelly. This childhood favorite gets a tasty upgrade with the addition of a buttery and crumbly oat crust and a creamy peanut butter filling. These bars are perfect for a quick breakfast, a midday snack, or even a dessert. So, let's gather our ingredients and get ready to make these delicious PB&J bars!1. The Kitchen PB&J Bars Recipe
If you're a fan of the classic PB&J sandwich, then you're going to love this PB&J bars recipe. It's basically like having a sandwich in bar form, making it a great grab-and-go option for busy mornings or a tasty treat to pack in your lunchbox. The crust of these bars is made with oats, flour, and butter, giving it a crumbly and buttery texture. The filling is a creamy mixture of peanut butter and jelly, perfectly balanced in sweetness and nuttiness. These bars are also customizable, so you can use your favorite type of jelly or jam to make them your own.2. PB&J Bars Recipe
There's nothing quite like the taste of homemade treats, and these PB&J bars are no exception. Making them from scratch allows you to control the ingredients and customize the flavors to your liking. Plus, there's something satisfying about biting into a homemade bar and knowing that you made it yourself. These bars are also a great option for those with dietary restrictions, as you can substitute ingredients to make them gluten-free, vegan, or even healthier. So, gather your baking tools and get ready to make some delicious homemade PB&J bars.3. Homemade PB&J Bars Recipe
Don't let the thought of making homemade bars intimidate you. This PB&J bars recipe is actually quite easy and requires minimal ingredients and steps. All you need is a food processor or blender to make the crust, and the filling comes together in just a few minutes. You can also make a big batch of these bars and keep them in an airtight container for up to a week, making them a perfect grab-and-go option for busy weekdays. These bars are so easy to make that you'll want to make them again and again.4. Easy PB&J Bars Recipe
If you don't want to turn on your oven or simply don't have one, don't worry! This PB&J bars recipe is no-bake, meaning you can make them without any heat or baking time. This makes them a great option for hot summer days when you want a sweet treat without the added heat in your kitchen. The crust for these bars is made with just a few simple ingredients and can be pressed into a pan, making it perfect for those without a food processor or blender. And the best part? You can still enjoy the deliciousness of PB&J bars without breaking a sweat.5. No-Bake PB&J Bars Recipe
Who says sweet treats can't also be healthy? These PB&J bars are packed with nutritious ingredients like oats, peanut butter, and fruit spread, making them a guilt-free snack option. You can also customize them to make them even healthier, such as using whole wheat flour or natural peanut butter. These bars are a great option for a post-workout snack or a midday pick-me-up. And with the added protein and fiber from the oats and peanut butter, you'll feel satisfied and energized after enjoying one of these bars.6. Healthy PB&J Bars Recipe
Just because you have a gluten intolerance doesn't mean you have to miss out on the deliciousness of PB&J bars. This recipe can easily be made gluten-free by using gluten-free oats and a gluten-free flour blend. You can still enjoy the same buttery crust and creamy peanut butter filling without any of the gluten. These bars are perfect for those with celiac disease or gluten sensitivities, and they're just as delicious as the original recipe.7. Gluten-Free PB&J Bars Recipe
If you follow a vegan diet, you'll be happy to know that this PB&J bars recipe can easily be made vegan-friendly. Simply substitute the butter with a vegan butter alternative and the jelly with a fruit spread that is free of gelatin or any other animal-derived ingredients. The result is a yummy and cruelty-free treat that is perfect for vegans and non-vegans alike. These bars are also a great option for those who are lactose-intolerant, as there is no dairy in this recipe.8. Vegan PB&J Bars Recipe
While this recipe is called PB&J bars, you can also switch things up and use different nut butters and fruit spreads to make different variations of these bars. For example, you can use almond butter and raspberry jam, or cashew butter and apricot spread. The possibilities are endless, and you can mix and match your favorite flavors to create a unique and delicious bar every time. These peanut butter and jelly bars are just the beginning.9. Peanut Butter and Jelly Bars Recipe
Last but definitely not least, we have the classic PB&J bars recipe. This is the one that started it all and is loved by both kids and adults alike. Sometimes, you just can't beat the classic combination of peanut butter and jelly, and this recipe proves that. With a buttery crust and a creamy filling, these bars will remind you of your childhood and bring a smile to your face. And with the added bonus of being easy to make and customizable, these classic PB&J bars are a must-try for any PB&J lover.10. Classic PB&J Bars Recipe
The Perfect Afternoon Snack: PB&J Kitchen Bars Recipe
Creating the Perfect Balance of Sweet and Salty
When it comes to satisfying our cravings, there's nothing quite like the classic combination of peanut butter and jelly. That's why we've taken this beloved duo to the next level by turning it into a delicious and easy-to-make kitchen bar recipe. These PB&J bars are the perfect balance of sweet and salty, making them the ideal snack for any time of day. The best part about this recipe is that it's incredibly versatile. You can use any type of nut butter and jelly you prefer, making it customizable to your taste. Plus, it's a great way to use up any leftover jars of nut butter or jelly that may be taking up space in your pantry. Ingredients:- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups jelly or jam of your choice
Instructions:
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter, peanut butter , and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Slowly add the dry ingredients to the wet mixture, mixing until just combined.
- Press two-thirds of the dough into the bottom of the prepared baking dish.
- Spoon the jelly or jam over the dough, spreading it evenly.
- Crumble the remaining dough on top of the jelly layer.
- Bake for 35-40 minutes, or until the top is golden brown.
- Allow to cool before cutting into bars and serving.