Are you looking for a delicious and unique dessert to impress your friends and family? Look no further than these mouth-watering kitchen-made not derby pie bars! Made with a graham cracker crust and filled with a rich pecan and chocolate filling, these bars are sure to be a hit at any gathering.The Kitchen | Not Derby Pie | Bars
If you're a fan of traditional derby pie, then you'll love this twist on the classic recipe. Made with the same ingredients as a traditional derby pie, but in bar form, these bars are easier to make and perfect for sharing. Plus, the recipe is versatile and can be customized to suit your taste preferences.The Kitchen | Not Derby Pie | Bars Recipe
Pecans are the star ingredient in this delicious dessert. The nutty flavor of pecans pairs perfectly with the rich chocolate and buttery crust. Plus, pecans are a great source of healthy fats and nutrients, making these bars a guilt-free treat.The Kitchen | Not Derby Pie | Bars Recipe with Pecans
For all the chocolate lovers out there, this variation of the recipe is for you. By adding chocolate chips to the filling, you get even more decadent and delicious bars. The combination of chocolate and pecans is a match made in dessert heaven.The Kitchen | Not Derby Pie | Bars Recipe with Chocolate Chips
If you're a fan of boozy desserts, then you'll love this version of the bars. By adding a splash of bourbon to the filling, you get a rich and deep flavor that complements the other ingredients perfectly. Just remember to enjoy responsibly!The Kitchen | Not Derby Pie | Bars Recipe with Bourbon
The crust is the foundation of any good dessert, and these bars are no exception. By using a graham cracker crust, you get a sweet and crunchy base that pairs perfectly with the rich filling. Plus, using graham crackers makes for an easier and quicker crust than traditional pie dough.The Kitchen | Not Derby Pie | Bars Recipe with Graham Cracker Crust
For a healthier twist, try making these bars with an oatmeal crust. Not only does the oatmeal add a delicious nutty flavor, but it also adds some fiber and nutrients to the dessert. Plus, the texture of the oatmeal crust is a nice contrast to the smooth filling.The Kitchen | Not Derby Pie | Bars Recipe with Oatmeal Crust
For a more buttery and crumbly crust, try using a shortbread crust for these bars. Shortbread is made with a higher ratio of butter to flour, resulting in a rich and decadent crust. It's the perfect complement to the sweet and gooey filling.The Kitchen | Not Derby Pie | Bars Recipe with Shortbread Crust
For a twist on the traditional sweetener used in this recipe, try making it with maple syrup instead of corn syrup. Not only does it add a unique flavor to the bars, but it's also a more natural and less processed option. Plus, it pairs perfectly with the pecans and chocolate.The Kitchen | Not Derby Pie | Bars Recipe with Maple Syrup
If you're a fan of classic pecan pie, then you'll love this variation of the bars. By using a traditional pecan pie filling, you get all the flavors and textures of a pecan pie, but in bar form. It's the perfect fusion of two delicious desserts.The Kitchen | Not Derby Pie | Bars Recipe with Pecan Pie Filling
For the ultimate indulgence, try making these bars with a chocolate pecan pie filling. By adding chocolate to the filling, you get a rich and decadent treat that's perfect for any special occasion. Just be warned, they may be addictive!The Kitchen | Not Derby Pie | Bars Recipe with Chocolate Pecan Pie Filling