Located in the heart of Manila, Sarsa Kitchen Bar offers a unique and modern twist to traditional Filipino dishes. With a welcoming and lively atmosphere, it's the perfect place to gather with friends and family and enjoy a delicious meal. Let's take a look at the top 10 must-try dishes on the Sarsa Kitchen Bar menu. Experience the Best of Filipino Cuisine at Sarsa Kitchen Bar
Sarsa Kitchen Bar Menu
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No Filipino meal is complete without a plate of crispy pata. Sarsa's version of this classic dish is perfectly deep-fried to a crispy golden brown and served with a tangy soy-vinegar dip. The meat is tender and flavorful, making it a crowd favorite. 1. Crispy Pata
Sarsa Kitchen Bar Menu
Another popular Filipino dish, Sarsa's lechon kawali is a must-try for pork lovers. The pork belly is simmered in a special marinade before being deep-fried to achieve a crispy skin and tender meat. Served with a side of atchara (pickled papaya), it's a tasty and satisfying dish. 2. Lechon Kawali
Sarsa Kitchen Bar Menu
One of the most well-known Filipino stews, kare-kare is a rich and creamy dish made with oxtail, vegetables, and a peanut-based sauce. Sarsa's version is cooked to perfection and served with a side of bagoong (fermented shrimp paste) for an extra kick of flavor. 3. Kare-Kare
Sarsa Kitchen Bar Menu
Sisig is a popular bar snack in the Philippines, and Sarsa's version is definitely a crowd-pleaser. Made with chopped pork cheeks, ears, and liver, it's a flavorful and savory dish that pairs perfectly with an ice-cold beer. 4. Sisig
Sarsa Kitchen Bar Menu
Originating from Bacolod, inasal is a grilled chicken dish marinated in a mixture of vinegar, calamansi, and various spices. Sarsa's version is tender and juicy, with a slightly tangy and smoky flavor. 5. Inasal
Sarsa Kitchen Bar Menu
Sinigang is a sour and savory soup that's a staple in Filipino households. Sarsa's version uses salmon belly as the main protein, giving it a rich and flavorful twist. It's the perfect dish for a rainy day or when you're in need of some comfort food. 6. Sinigang na Salmon Belly
Sarsa Kitchen Bar Menu
Bistek Tagalog, also known as beefsteak, is a classic Filipino dish made with thinly sliced beef marinated in soy sauce and calamansi. Sarsa's version adds a tangy twist by using calamansi vinegar in the marinade, giving the dish a unique and delicious flavor. 7. Bistek Tagalog
Sarsa Kitchen Bar Menu
For those looking for a fusion dish, Sarsa's chicken inasal pasta is a must-try. The pasta is cooked with a creamy and tangy sauce, and topped with pieces of chicken inasal, creating a perfect blend of Italian and Filipino flavors. 8. Chicken Inasal Pasta
Sarsa Kitchen Bar Menu
Laing is a popular dish from the Bicol region of the Philippines, made with taro leaves cooked in coconut milk and various spices. Sarsa's version is a delicious and creamy rendition of this traditional dish, perfect for vegetarians or those looking for a flavorful side dish. 9. Laing
Sarsa Kitchen Bar Menu
Sarsa Kitchen Bar: A Modern Twist on Traditional Filipino Cuisine
Experience the Best of Filipino Food at Sarsa Kitchen Bar
Sarsa Kitchen Bar is not your typical Filipino restaurant. While it stays true to its roots by offering traditional Filipino dishes, it also adds a modern twist to its menu, creating a unique and memorable dining experience for its customers. Located in the bustling city of Makati, Sarsa Kitchen Bar has become a go-to spot for foodies and locals alike.
Sarsa Kitchen Bar Menu:
A Fusion of Flavors
At Sarsa Kitchen Bar, Chef JP Anglo takes inspiration from his travels and his Filipino heritage to create a menu that is both familiar and innovative. The menu is a fusion of flavors, combining traditional Filipino ingredients with modern cooking techniques. Each dish is carefully crafted, using only the freshest and highest quality ingredients.
One of Sarsa Kitchen Bar's signature dishes is the
Lamb Adobo
, a modern take on the classic Filipino adobo. The tender lamb is cooked in a rich and flavorful adobo sauce, creating a dish that is both comforting and exciting. Other must-try dishes include the
Kansi
, a beef soup with bone marrow and sour broth, and the
Bacon Sinigang
, a twist on the classic sour soup made with bacon instead of pork.
The Ambiance: A Blend of Modern and Traditional
Not only is the food at Sarsa Kitchen Bar a blend of modern and traditional, but the ambiance of the restaurant also reflects this fusion. The interior design combines modern elements with traditional Filipino touches, creating a warm and inviting atmosphere. The open kitchen allows customers to see the chefs in action, adding to the overall dining experience.
Experience Sarsa Kitchen Bar
If you're looking for a unique and modern take on traditional Filipino cuisine, then Sarsa Kitchen Bar is the place to be. With its innovative menu, warm ambiance, and top-notch service, Sarsa Kitchen Bar is a must-visit for anyone looking to explore the flavors of the Philippines in a whole new way. Visit Sarsa Kitchen Bar today and indulge in a one-of-a-kind dining experience.
