Best 98+ Exquisite Santa's Kitchen Sink Cookies Voted By The Construction Association

While all versions of Santa's Kitchen Sink Cookies are delicious, some combinations just stand out from the rest. The key to the best Santa's Kitchen Sink Cookies is finding the perfect balance of flavors and textures. For a perfect balance of sweet and tart, try using dried cranberries and white chocolate chips in your mix-ins. For a nutty and wholesome twist, add in oats and chopped nuts. And for a salty and sweet combination, go for pretzels and M&M's.

Of course, feel free to experiment with your own mix-ins and find the combination that suits your taste buds the best. You can even try adding in a mix of different mix-ins to create a truly unique and delicious cookie.

This version of Santa's Kitchen Sink Cookies is the perfect balance of sweet and tart. The dried cranberries add a burst of tangy flavor while the white chocolate chips add a creamy and sweet element. Plus, the red and white colors make these cookies perfect for the holiday season.

To make these cookies, simply follow the basic recipe and mix in dried cranberries and white chocolate chips into the dough before baking. You can even sprinkle some extra cranberries and white chocolate chips on top of the cookies before baking for an added touch of flavor and decoration.

For a more wholesome and nutty twist on Santa's Kitchen Sink Cookies, try adding in some oats and chopped nuts to the mix-ins. These cookies have a satisfying crunch and a delicious nutty flavor that pairs perfectly with the cookie dough base.

To make these cookies, simply follow the basic recipe and mix in oats and chopped nuts (such as almonds, walnuts, or pecans) into the dough before baking. You can also sprinkle some extra oats and nuts on top of the cookies before baking for added texture and visual appeal.

If you're a fan of the salty and sweet combination, these cookies are for you. The pretzels add a satisfying crunch while the M&M's add a burst of chocolatey goodness. These cookies are also great for kids and adults alike.

To make these cookies, simply follow the basic recipe and mix in broken pretzel pieces and M&M's into the dough before baking. You can even press some extra pretzel pieces and M&M's onto the top of the cookies before baking for an extra touch of flavor and decoration.

For all the peanut butter lovers out there, this version of Santa's Kitchen Sink Cookies is a dream come true. The creamy and rich peanut butter pairs perfectly with the sweet and decadent chocolate chips, making for a truly indulgent cookie.

To make these cookies, simply follow the basic recipe and mix in peanut butter and chocolate chips into the dough before baking. You can also add a few extra chocolate chips on top of the cookies before baking for an extra chocolatey touch.

For a tropical twist on Santa's Kitchen Sink Cookies, try adding in some shredded coconut and chopped macadamia nuts to the mix-ins. These cookies are perfect for those who want a break from traditional holiday flavors and are looking for something a little more unique.

To make these cookies, simply follow the basic recipe and mix in shredded coconut and chopped macadamia nuts into the dough before baking. You can also sprinkle some extra coconut and macadamia nuts on top of the cookies before baking for added texture and flavor.

If you're a fan of the sweet and salty combination, these cookies are a must-try. The gooey and rich caramel pairs perfectly with the sprinkle of sea salt, creating a delightful balance of flavors. These cookies are sure to be a hit at any holiday gathering.

To make these cookies, simply follow the basic recipe and mix in caramel pieces and a sprinkle of sea salt into the dough before baking. You can also drizzle some extra caramel on top of the cookies before serving for an extra indulgent touch.

For a classic and comforting twist on Santa's Kitchen Sink Cookies, try adding in some raisins and a sprinkle of cinnamon to the mix-ins. These cookies have a warm and cozy flavor that is perfect for the holiday season.

To make these cookies, simply follow the basic recipe and mix in raisins and a sprinkle of cinnamon into the dough before baking. You can also sprinkle some extra cinnamon on top of the cookies before baking for added flavor and decoration.