Best Of 91+ Captivating Pineapple Kesari Bath Recipe Hebbars Kitchen Most Outstanding In 2023

If you're a fan of sweet and fruity desserts, then you're going to love this recipe for Pineapple Kesari Bath, also known as Pineapple Sheera or Pineapple Rava Kesari. This delicious South Indian dessert is made with semolina, also known as rava, and juicy chunks of pineapple. It's a perfect combination of sweet, tangy, and creamy flavors that will leave you wanting more.

Whether you're celebrating a festival, a birthday, or simply looking for a delicious dessert to satisfy your sweet tooth, Pineapple Kesari Bath is the perfect choice. It's a popular dessert in South Indian households and is often served at weddings and other special occasions. The vibrant yellow color and the juicy chunks of pineapple make it a feast for the eyes as well as the taste buds.

Kesari Bath is a traditional South Indian dessert made with semolina, sugar, and ghee. It's a simple yet delicious dessert that is often served as prasadam (religious offering). Pineapple Kesari Bath adds a twist to this classic recipe by incorporating pineapple chunks. The pineapple adds a burst of tropical flavor and makes the dessert even more irresistible.

In addition to its delicious taste, pineapple also offers numerous health benefits. It is a rich source of vitamin C, which helps boost immunity and improve skin health. Pineapple also contains an enzyme called bromelain, which aids in digestion and has anti-inflammatory properties. So, you can enjoy this dessert guilt-free knowing that it's not just delicious but also good for you.

Ghee, also known as clarified butter, is a key ingredient in this recipe. It adds a rich and buttery flavor to the dessert and also helps keep it moist. In addition, ghee is known for its numerous health benefits. It is a good source of healthy fats and is said to improve digestion, boost energy, and promote healthy skin and hair.

Now, let's get to the most important part - how to make this delicious dessert. The recipe is quite simple and requires only a few ingredients. You'll need semolina, ghee, sugar, pineapple chunks, and some spices such as cardamom and saffron for added flavor. The full recipe with measurements can be found on the popular cooking channel, Hebbars Kitchen.

One important step in this recipe is roasting the semolina. This not only adds a nutty flavor to the dessert but also prevents it from becoming lumpy. It's important to roast the semolina on low heat and stir constantly to prevent it from burning. This step requires some patience, but it's definitely worth it for the perfect texture in the final dish.

Once the semolina is roasted, it's time to add the star ingredient - pineapple chunks. You can either use fresh pineapple or canned pineapple, but make sure to drain off any excess liquid from the canned pineapple. The pineapple chunks are added towards the end of the cooking process so that they retain their texture and do not become mushy.

The last few steps involve adding the sugar, spices, and ghee to the semolina and pineapple mixture. The sugar adds sweetness, while the spices add a wonderful aroma and flavor. The ghee helps bring all the ingredients together and also adds a glossy sheen to the dessert. Once all the ingredients are combined, the dessert is ready to be served.

Pineapple Kesari Bath can be served warm or at room temperature. It can be enjoyed on its own as a dessert or served as a side dish with a meal. Some people also like to top it with a scoop of vanilla ice cream for a decadent treat. No matter how you choose to enjoy it, this dessert is sure to be a hit.

In conclusion, Pineapple Kesari Bath is a delicious and easy-to-make dessert that is perfect for any occasion. With the perfect balance of sweetness and tanginess, it's a dessert that will impress your taste buds and your guests. So, why not give this recipe a try and add a touch of tropical flavor to your next special occasion?