Top 70+ Beautiful Panera Kitchen Sink Cookie Recipes Not To Be Missed

Panera Kitchen Sink Cookie Recipes: How to Make Them at Home

Indulge in the Sweet and Salty Goodness of Panera's Famous Cookies

If you've ever stepped foot into a Panera Bread bakery-cafe, you know that the smell of freshly baked bread and pastries is enough to make your mouth water. But one item in particular stands out on their menu - the Kitchen Sink Cookie. This delectable treat is a combination of sweet and salty flavors, with a variety of mix-ins that make it a true crowd-pleaser. And the best part? You can now recreate this cookie in the comfort of your own kitchen with these Panera Kitchen Sink Cookie recipes. The Origins of the Kitchen Sink Cookie The Kitchen Sink Cookie has become a fan favorite at Panera Bread, and for good reason. But where did this delicious cookie originate from? The story goes that a Panera Bread employee accidentally dropped a variety of toppings into a cookie dough mix, and instead of tossing it out, decided to bake it and see how it turned out. The end result was a cookie with a variety of mix-ins, including chocolate chips, pretzels, oats, and even potato chips. And thus, the Kitchen Sink Cookie was born. Recipe #1: Classic Kitchen Sink Cookies To recreate the classic Panera Kitchen Sink Cookie, you will need the following ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar - ½ cup white sugar - 2 eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup rolled oats - 1 cup pretzels, crushed - 1 cup chocolate chips - 1 cup potato chips, crushed 1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, cream together the butter and sugars until smooth. 3. Add in the eggs and vanilla extract, mixing until well combined. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Slowly incorporate the dry ingredients into the wet mixture, stirring until a dough forms. 6. Fold in the oats, pretzels, chocolate chips, and potato chips. 7. Drop tablespoon-sized balls of dough onto a lined baking sheet. 8. Bake for 10-12 minutes, or until the edges are lightly golden. 9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Recipe #2: Gluten-Free Kitchen Sink Cookies For those with dietary restrictions, here is a gluten-free version of the Kitchen Sink Cookie recipe: - 1 cup unsalted butter, softened - 1 cup brown sugar - ½ cup white sugar - 2 eggs - 2 teaspoons vanilla extract - 1 ¼ cups gluten-free flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup gluten-free rolled oats - 1 cup gluten-free pretzels, crushed - 1 cup gluten-free chocolate chips - 1 cup gluten-free potato chips, crushed 1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, cream together the butter and sugars until smooth. 3. Add in the eggs and vanilla extract, mixing until well combined. 4. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt. 5. Slowly incorporate the dry ingredients into the wet mixture, stirring until a dough forms. 6. Fold in the oats, pretzels, chocolate chips, and potato chips. 7. Drop tablespoon-sized balls of dough onto a lined baking sheet. 8. Bake for 10-12 minutes, or until the edges are lightly golden. 9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Unleash Your Creativity The beauty of the Kitchen Sink Cookie is that you can truly make it your own by adding your favorite mix-ins. Try adding in dried cranberries, chopped nuts, or even sprinkles for a fun twist. You can also experiment with different types of chocolate chips, like white or dark chocolate. The possibilities are endless, so don't be afraid to get creative and make these cookies your own. Now that you have the recipes for Panera's famous Kitchen Sink Cookies, it's time to start baking and indulging in the sweet and salty goodness. With these tips and tricks, you'll be able to create a batch of cookies that will rival Panera's own. So go ahead, gather your ingredients and get ready to satisfy your sweet tooth