Explore 52+ Gorgeous Kitchen Sink Cookies Recipe With Potato Chips With Many New Styles

If you're a fan of sweet and salty treats, then you'll love this unique twist on the classic kitchen sink cookie recipe. By adding potato chips to the mix, you'll get a delicious combination of crunchy, salty, and sweet in every bite. And the best part? This recipe is incredibly easy to make, so you can whip up a batch whenever the craving strikes.

To make these mouth-watering cookies, you'll need butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate chips, pretzels, and of course, potato chips. You can use any kind of potato chips you like – plain, ridged, wavy, or even flavored – to give your cookies an extra kick of flavor.

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. Then, in a mixing bowl, cream together 1 cup of softened butter with ¾ cup of granulated sugar and ¾ cup of brown sugar until light and fluffy. Next, beat in 2 eggs and 1 teaspoon of vanilla extract until well combined.

In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Slowly add the dry ingredients to the wet mixture and mix until just combined. Then, fold in 1 cup of chocolate chips, 1 cup of crushed pretzels, and 1 cup of crushed potato chips. You can use a rolling pin or your hands to break the chips into smaller pieces.

Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet, leaving a few inches of space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These kitchen sink cookies with potato chips are perfect for any occasion – whether you're hosting a party, need a sweet treat for a potluck, or just want something delicious to enjoy with your afternoon coffee. And with the added crunch and flavor from the potato chips, they're sure to be a hit with everyone who tries them.

If you're tired of the same old chocolate chip cookies, it's time to mix things up with this unique kitchen sink cookie recipe. With the addition of potato chips, you'll get a deliciously salty and sweet cookie that's perfect for satisfying any craving.

To make these cookies, you'll need butter, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate chips, crushed pretzels, and of course, potato chips. You can use any kind of potato chips you like – plain, ridged, wavy, or even flavored – to add an extra layer of flavor to your cookies.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a large mixing bowl, cream together 1 cup of softened butter with ¾ cup of granulated sugar and ¾ cup of brown sugar until light and fluffy. Then, beat in 2 eggs and 1 teaspoon of vanilla extract until well combined.

In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Slowly add the dry ingredients to the wet mixture and mix until just combined. Then, fold in 1 cup of chocolate chips, 1 cup of crushed pretzels, and 1 cup of crushed potato chips.

Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet, leaving a few inches of space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These kitchen sink cookies with potato chips are the perfect balance of sweet and salty, making them a crowd-pleasing dessert for any occasion. Plus, with their unique twist on the classic cookie recipe, they're sure to become a favorite in your household.

Looking for a cookie recipe that's anything but ordinary? These kitchen sink cookies with potato chips are sure to satisfy your cravings and impress your taste buds. With a perfect combination of sweet and salty, these cookies are a delicious treat for any occasion.

To make these cookies, you'll need butter, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate chips, crushed pretzels, and of course, potato chips. You can use any kind of potato chips you like – plain, ridged, wavy, or even flavored – to add an extra layer of flavor to your cookies.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a large mixing bowl, cream together 1 cup of softened butter with ¾ cup of granulated sugar and ¾ cup of brown sugar until light and fluffy. Then, beat in 2 eggs and 1 teaspoon of vanilla extract until well combined.

In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Slowly add the dry ingredients to the wet mixture and mix until just combined. Then, fold in 1 cup of chocolate chips, 1 cup of crushed pretzels, and 1 cup of crushed potato chips.

Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet, leaving a few inches of space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These kitchen sink cookies with potato chips are perfect for any occasion – whether you're looking for a tasty treat to enjoy with your morning coffee or need a delicious dessert to bring to a potluck. With their unique combination of sweet and salty flavors, they're sure to become a household favorite.

Get ready to take your cookie game to the next level with these irresistible kitchen sink cookies with potato chips. Whether you're a fan of sweet or salty snacks, these cookies have got you covered with their delicious combination of both. And the best part? They're super easy to make!

To make these cookies, you'll need butter, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate chips, crushed pretzels, and of course, potato chips. You can use any kind of potato chips you like – plain, ridged, wavy, or even flavored – to add an extra layer of flavor to your cookies.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a large mixing bowl, cream together 1 cup of softened butter with ¾ cup of granulated sugar and ¾ cup of brown sugar until light and fluffy. Then, beat in 2 eggs and 1 teaspoon of vanilla extract until well combined.

In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Slowly add the dry ingredients to the wet mixture and mix until just combined. Then, fold in 1 cup of chocolate chips, 1 cup of crushed pretzels, and 1 cup of crushed potato chips.

Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet, leaving a few inches of space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These kitchen sink cookies with potato chips are perfect for satisfying any craving – whether you're in the mood for something sweet or something salty. And with their unique twist on the classic cookie recipe, they're sure to become a household favorite.

Looking for a cookie recipe that's anything but boring? These kitchen sink cookies with potato chips are a delicious twist on the classic cookie recipe that you won't be able to resist. With a perfect combination of sweet and salty, they're sure to satisfy any craving.

To make these cookies, you'll need butter, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate chips, crushed pretzels, and of course, potato chips. You can use any kind of potato chips you like – plain, ridged, wavy, or even flavored – to add an extra layer of flavor to your cookies.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a large mixing bowl, cream together 1 cup of softened butter with ¾ cup of granulated sugar and ¾ cup of brown sugar until light and fluffy. Then, beat in 2 eggs and 1 teaspoon of vanilla extract until well combined.

In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Slowly add the dry ingredients to the wet mixture and mix until just combined. Then, fold in 1 cup of chocolate chips, 1 cup of crushed pretzels, and 1 cup of crushed potato chips.

Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet, leaving a few inches of space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These kitchen sink cookies with potato chips are the perfect balance of sweet and salty, making them a delicious treat for any occasion. Plus, with their unique twist on the classic cookie recipe, they're sure to become a household favorite in no time.

Take your cookie game to the next level with these mouth-watering kitchen sink cookies with potato chips. With the perfect combination of sweet and salty flavors, these cookies are sure to be a hit with everyone who tries them. And the best part? They're incredibly easy to make!

To make these cookies, you'll need butter, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate chips, crushed pretzels, and of course, potato chips. You can use any kind of potato chips you like – plain, ridged, wavy, or even flavored – to add an extra layer of flavor to your cookies.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a large mixing bowl, cream together 1 cup of softened butter with ¾ cup of granulated sugar and ¾ cup of brown sugar until light and fluffy. Then, beat in 2 eggs and 1 teaspoon of vanilla extract until well combined.

In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Slowly add the dry ingredients to the wet mixture and mix until just combined. Then, fold in 1 cup of chocolate chips, 1 cup of crushed pretzels, and 1 cup of crushed potato chips.

Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet, leaving a few inches of space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These kitchen sink cookies with potato chips are perfect for any occasion – whether you're hosting a party, need a sweet treat for a potluck, or just want something delicious to enjoy with your afternoon coffee. And with their unique twist on the classic cookie recipe, they're sure to impress your family and friends.

It's time to elevate your cookie game with these irresistible kitchen sink cookies with potato chips. With the perfect combination of sweet and salty, these cookies are sure to satisfy any craving. Plus, they're incredibly easy to make, so you can enjoy them whenever the mood strikes!