Find 94+ Beautiful Jing Fong Dining Room Not To Be Missed

Located in the bustling Chinatown of New York City, Jing Fong Dining Room has been a go-to destination for locals and tourists alike since 1978. This iconic restaurant has gained a reputation for its traditional Cantonese cuisine and lively atmosphere, making it a must-visit spot for anyone looking for an authentic Chinese dining experience. With ten floors of dining space and a menu filled with mouth-watering dim sum options, it's no wonder that Jing Fong has become a staple in the NYC food scene.

Jing Fong Restaurant has a rich history that dates back to the 1970s. It was originally founded as a small noodle shop by the Tang family, who immigrated to New York from Guangdong, China. As the popularity of their noodles grew, the family expanded their business and eventually opened Jing Fong Dining Room in 1978. Today, the restaurant is still owned and operated by the Tang family, making it a true family business that has stood the test of time.

Walking into Jing Fong is like stepping into a different world. The restaurant's vibrant red and gold decor, along with its traditional Chinese lanterns, immediately transport you to the heart of Chinatown. The hustle and bustle of the dining room, filled with families, friends, and tourists, adds to the lively atmosphere. It's the perfect place to experience the vibrant and authentic energy of Chinatown while enjoying a delicious meal.

One of the main reasons that Jing Fong has become a beloved spot in NYC is its menu. It offers a wide variety of traditional Cantonese dishes, from classic dim sum options like shumai and har gow, to more unique dishes like braised abalone and crispy Peking duck. The menu also caters to different dietary restrictions, with vegetarian and gluten-free options available. No matter your taste preferences, Jing Fong has something for everyone.

No visit to Jing Fong is complete without trying their famous dim sum. Dim sum, which translates to "touch the heart" in Cantonese, refers to small bite-sized dishes that are typically served in steamer baskets or on small plates. Jing Fong offers a wide range of dim sum options, including steamed, fried, and baked dishes. The restaurant's dim sum carts, which are pushed around the dining room, add to the lively and interactive dining experience.

While Jing Fong is known for its traditional Cantonese cuisine, the restaurant also offers a fusion of traditional and modern flavors. The chefs at Jing Fong use fresh and high-quality ingredients to create dishes that are both delicious and visually appealing. Some must-try dishes from the menu include the crispy shredded beef, honey walnut shrimp, and the steamed fish with ginger and scallion.

Due to its popularity, Jing Fong can get quite busy during peak dining hours. Therefore, it's recommended to make a reservation ahead of time to ensure a seamless dining experience. Reservations can be made online or by phone, and the restaurant also offers private dining options for special occasions or large groups.

With its long-standing history and reputation, it's no surprise that Jing Fong has received countless positive reviews. Customers rave about the delicious food, lively atmosphere, and attentive service. Many also note the generous portions and affordable prices, making Jing Fong a great value for money dining option in NYC.

Jing Fong is open daily from 10:00 AM to 10:00 PM, making it a convenient dining option for both lunch and dinner. The restaurant also offers a special dim sum brunch menu on weekends from 10:00 AM to 3:00 PM, perfect for a leisurely weekend meal with friends or family.

The Jing Fong restaurant is located at 20 Elizabeth Street in the heart of Chinatown. It's easily accessible by public transportation, with the nearest subway stations being Grand Street (B, D trains) and Canal Street (N, Q, R, W, J, Z trains). The restaurant's central location also makes it a great spot to explore the rest of Chinatown after your meal.