Top 89+ Breathtaking Isla Cuban-latin Kitchen And Rum Bar Menu Voted By The Construction Association

Welcome to Isla Cuban-Latin Kitchen and Rum Bar, where we bring the flavors of the Caribbean to your plate. Our menu is a fusion of Cuban, Latin, and Caribbean cuisine, inspired by our love for bold and vibrant flavors. From our signature rum cocktails to our mouth-watering dishes, every bite at Isla is a journey through the tropics.

At Isla, our rum bar is the heart and soul of our restaurant. We take pride in our extensive collection of premium rums from different parts of the Caribbean. From classic favorites to rare blends, our rum selection will transport you to the sunny shores of the islands with every sip. Try our mojito or pina colada made with fresh pineapple juice for a taste of the tropics.

Our Cuban-Latin kitchen is where the magic happens. Our chefs have perfected the art of combining traditional Cuban flavors with Latin influences to create a unique and delicious menu. Indulge in our ropa vieja, a classic Cuban dish of shredded beef cooked in a rich tomato sauce or our lechon asado, tender slow-roasted pork seasoned with adobo spices. Our kitchen is always buzzing with energy and passion, and you can taste it in every bite.

Cuban cuisine is a blend of Spanish, African, and Caribbean flavors, and we bring you the best of it at Isla. Our menu features classic Cuban dishes like tostones, fried plantains served with a side of mojo sauce, and cuban sandwiches, a mouth-watering combination of roasted pork, ham, cheese, and pickles pressed between two slices of pan cubano. Close your eyes, take a bite, and let the flavors take you on a trip to Havana.

Latin cuisine is all about bold and vibrant flavors, and we bring it to your table at Isla. Our ceviche, fresh fish marinated in citrus juices and served with tostones, is a must-try for seafood lovers. For a taste of the Caribbean, try our jerk chicken, a spicy and savory dish that will leave your taste buds tingling. And don't forget to pair your meal with one of our signature sangrias, made with fresh fruits and wine.

The Caribbean is known for its diverse and delicious cuisine, and at Isla, we celebrate that diversity. Our menu features dishes from different parts of the Caribbean, like our arroz con pollo, a flavorful dish of chicken and rice cooked with sofrito and spices, and our curry goat, tender pieces of goat meat cooked in a rich and fragrant curry sauce. Every dish is a celebration of the vibrant and colorful flavors of the Caribbean.

Our rum cocktails are more than just drinks; they are an experience. Our skilled bartenders use fresh ingredients and premium rums to create unique and delicious cocktails that will transport you to the Caribbean. Try our Daiquiri, a refreshing blend of rum, lime juice, and sugar, or our Rum Runner, a tropical mix of rum, banana liqueur, and pineapple juice. Sip on a cocktail, and let the rhythms of the islands sway you.

The cuban sandwich is a staple in Cuban cuisine, and at Isla, we take pride in our version of this classic dish. Our pan cubano, the bread used for our cuban sandwiches, is made in-house and adds a unique and delicious touch to the sandwich. We use only the freshest ingredients, including slow-roasted pork, ham, Swiss cheese, and pickles, to create a mouth-watering sandwich that will have you coming back for more.

Our empanadas are a customer favorite at Isla, and for a good reason. These delicious pastries are filled with flavorful ingredients like beef picadillo, chicken, or vegetables and are fried to perfection. Served with a side of mojo sauce, they are the perfect appetizer or snack to satisfy your cravings for something savory.

No Caribbean meal is complete without plantains, and at Isla, we have a variety of plantain dishes to choose from. Our tostones are a popular side dish, but for a sweeter option, try our maduros, ripe plantains fried to perfection and sprinkled with a touch of cinnamon. And for a unique twist, try our platanos rellenos, plantains stuffed with your choice of ropa vieja, picadillo, or vegetables.