Uncover 52+ Impressive Everything But The Kitchen Sink Meatloaf Recipe Not To Be Missed

If you're looking for a versatile and delicious meatloaf recipe, then you've come to the right place! Our "Everything But The Kitchen Sink" meatloaf is packed with a variety of flavors and ingredients that will make your taste buds sing. This recipe has been a family favorite for years and is sure to become a staple in your household as well. Here's how to make it:

First, preheat your oven to 375 degrees F (190 degrees C). In a large mixing bowl, combine 1 pound ground beef, 1/2 pound ground pork, 1/2 pound ground veal, and 1/2 cup breadcrumbs. Mix together with your hands until well combined.

Next, add in 1 diced onion, 1 diced red bell pepper, 1 diced green bell pepper, 1 minced garlic clove, and 1/2 cup chopped fresh parsley. Give it a good mix and then add in 1 beaten egg and 1/4 cup ketchup. Season with salt, pepper, and any other herbs or spices you desire.

Once everything is well combined, transfer the mixture to a greased loaf pan. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160 degrees F (70 degrees C). Let the meatloaf rest for 10 minutes before slicing and serving.

This "Everything But The Kitchen Sink" meatloaf is perfect for those nights when you can't decide what to make for dinner. The combination of different meats and vegetables gives it a unique and delicious flavor that will please even the pickiest of eaters. Serve it with your favorite sides and enjoy!

Looking for a twist on the classic meatloaf recipe? Our "Everything But The Kitchen Sink" version is sure to impress your family and friends. The key to this recipe is the variety of ingredients that come together to create a flavorful and moist dish. Follow these simple steps to make it at home:

In a large mixing bowl, combine 1 pound ground beef, 1/2 pound ground pork, 1/2 pound ground veal, and 1/2 cup breadcrumbs. Mix together with your hands until well combined. Then, add in 1 diced onion, 1 diced red bell pepper, 1 diced green bell pepper, 1 minced garlic clove, and 1/2 cup chopped fresh parsley.

For a burst of flavor, add in 1 diced apple and 1/4 cup dried cranberries. These unexpected ingredients give the meatloaf a touch of sweetness and texture. Season with salt, pepper, and any other herbs or spices you desire.

Transfer the mixture to a greased loaf pan and bake in a preheated oven at 375 degrees F (190 degrees C) for 1 hour. Let it rest for 10 minutes before slicing and serving. This meatloaf is great on its own, but you can also top it with your favorite sauce or gravy for an extra kick of flavor.

With the addition of apples and cranberries, this "Everything But The Kitchen Sink" meatloaf recipe is perfect for the fall season. It's a hearty and comforting meal that will satisfy your cravings and leave you wanting more. Give it a try and see for yourself!

Meatloaf is a classic comfort food that never goes out of style. But if you're looking to elevate your meatloaf game, then you have to try our "Everything But The Kitchen Sink" recipe. It's a delicious twist on the traditional dish and is sure to become a family favorite. Here's how to make it:

In a large mixing bowl, combine 1 pound ground beef, 1/2 pound ground pork, 1/2 pound ground veal, and 1/2 cup breadcrumbs. Mix together with your hands until well combined. Then, add in 1 diced onion, 1 diced red bell pepper, 1 diced green bell pepper, 1 minced garlic clove, and 1/2 cup chopped fresh parsley.

For some added crunch, throw in 1/4 cup diced celery and 1/4 cup diced carrots. These veggies not only add texture but also pack in some extra nutrients. Season with salt, pepper, and any other herbs or spices you desire.

Transfer the mixture to a greased loaf pan and bake in a preheated oven at 375 degrees F (190 degrees C) for 1 hour. Let it rest for 10 minutes before slicing and serving. This meatloaf is delicious on its own, but feel free to top it with your favorite sauce or gravy for an added punch of flavor.

With the addition of celery and carrots, this "Everything But The Kitchen Sink" meatloaf is a balanced and flavorful meal that the whole family will love. It's a great way to sneak in some extra vegetables and make a classic dish even more nutritious. Give it a try and taste the difference for yourself!

Meatloaf is a classic dish that is loved by many. But if you're tired of the same old recipe, then it's time to switch things up with our "Everything But The Kitchen Sink" version. This recipe takes the traditional meatloaf to a whole new level with a variety of ingredients that will excite your taste buds. Here's how to make it:

In a large mixing bowl, combine 1 pound ground beef, 1/2 pound ground pork, 1/2 pound ground veal, and 1/2 cup breadcrumbs. Mix together with your hands until well combined. Then, add in 1 diced onion, 1 diced red bell pepper, 1 diced green bell pepper, 1 minced garlic clove, and 1/2 cup chopped fresh parsley.

For a burst of flavor, add in 1/4 cup crumbled feta cheese and 1/4 cup diced sun-dried tomatoes. These ingredients add a tangy and savory twist to the classic meatloaf. Season with salt, pepper, and any other herbs or spices you desire.

Transfer the mixture to a greased loaf pan and bake in a preheated oven at 375 degrees F (190 degrees C) for 1 hour. Let it rest for 10 minutes before slicing and serving. This meatloaf is delicious on its own, but you can also top it with your favorite sauce or gravy for an extra punch of flavor.

With the addition of feta cheese and sun-dried tomatoes, this "Everything But The Kitchen Sink" meatloaf is a Mediterranean-inspired dish that is sure to impress. It's a great way to add some variety to your dinner rotation and take your taste buds on a journey. Give it a try and see for yourself!

Meatloaf is a classic comfort food that is perfect for any occasion. But why settle for a basic meatloaf when you can have our "Everything But The Kitchen Sink" version? This recipe is packed with a variety of ingredients that will take your taste buds on a flavor adventure. Here's how to make it:

In a large mixing bowl, combine 1 pound ground beef, 1/2 pound ground pork, 1/2 pound ground veal, and 1/2 cup breadcrumbs. Mix together with your hands until well combined. Then, add in 1 diced onion, 1 diced red bell pepper, 1 diced green bell pepper, 1 minced garlic clove, and 1/2 cup chopped fresh parsley.

For a burst of flavor, add in 1/4 cup diced canned pineapple and 1/4 cup diced bacon. These ingredients add a sweet and savory touch to the meatloaf. Season with salt, pepper, and any other herbs or spices you desire.

Transfer the mixture to a greased loaf pan and bake in a preheated oven at 375 degrees F (190 degrees C) for 1 hour. Let it rest for 10 minutes before slicing and serving. This meatloaf is delicious on its own, but you can also top it with your favorite sauce or gravy for an extra kick of flavor.

With the addition of pineapple and bacon, this "Everything But The Kitchen Sink" meatloaf is a tropical twist on the classic dish. It's a fun and unique way to enjoy meatloaf and will surely be a hit with your family and friends. Give it a try and taste the deliciousness for yourself!

Meatloaf is a staple dish that has been around for generations. But if you're looking to spice things up, then you have to try our "Everything But The Kitchen Sink" version. This recipe is packed with a variety of ingredients that will make your mouth water. Here's how to make it:

In a large mixing bowl, combine 1 pound ground beef, 1/2 pound ground pork, 1/2 pound ground veal, and 1/2 cup breadcrumbs. Mix together with your hands until well combined. Then, add in 1 diced onion, 1 diced red bell pepper, 1 diced green bell pepper, 1 minced garlic clove, and 1/2 cup chopped fresh parsley.

For a burst of flavor, add in 1/4 cup diced canned tomatoes and 1/4 cup diced mushrooms. These ingredients add a rich and savory taste to the meatloaf. Season with salt, pepper, and any other herbs or spices you desire.

Transfer the mixture to a greased loaf pan and bake in a preheated oven at 375 degrees F (190 degrees C) for 1 hour. Let it rest for 10 minutes before slicing and serving. This meatloaf is delicious on its own, but you can also top it with your favorite sauce or gravy for an extra burst of flavor.

With the addition of canned tomatoes and mushrooms, this "Everything But The Kitchen Sink" meatloaf is a hearty and flavorful dish that will leave you feeling satisfied. It's a great way to add some variety to your weekly meals and impress your dinner guests. Give it a try and see for yourself!

Meatloaf is a classic dish that never goes out of style. But if you're looking to take it to the next level, then our "Everything But The Kitchen Sink" recipe is a must-try. This meatloaf is packed with a variety of ingredients that will make your taste buds dance. Here's how to make it:

In a large mixing bowl, combine 1 pound ground beef, 1/2 pound ground pork, 1/2 pound ground veal, and 1/2 cup breadcrumbs. Mix together with your hands until well combined. Then, add in 1 diced onion, 1 diced red bell pepper, 1 diced green bell pepper, 1 minced garlic clove, and 1/2 cup chopped fresh parsley.