Looking for a delicious and easy recipe to satisfy your craving for South Indian cuisine? Look no further than Chow Chow Bath, a popular dish from the state of Karnataka. Made with a unique combination of upma and kesari bath, this dish is sure to delight your taste buds with its perfect balance of sweet and savory flavors. At Hebbar's Kitchen, we have perfected our own twist on this traditional recipe to create a mouth-watering dish that will leave you wanting more. So put on your apron and get ready to learn how to make Chow Chow Bath with our step-by-step guide.Chow Chow Bath Recipe | How to make Chow Chow Bath - Hebbar's Kitchen
Chow Chow Bath is a beloved dish in Karnataka, and its origin can be traced back to the city of Bangalore. The name "Chow Chow" is believed to have been derived from a Tamil phrase meaning "mixture of many things". It is said that the dish was created by a famous restaurant in Bangalore, Mavalli Tiffin Room (MTR), in the early 1900s. Over the years, Chow Chow Bath has become a staple in Karnataka's cuisine and is commonly served for breakfast or as a snack. It has also gained popularity in other parts of South India and is now a must-try dish for anyone visiting the region.The History of Chow Chow Bath
The beauty of Chow Chow Bath lies in its simplicity. You will only need a handful of ingredients, most of which you may already have in your kitchen. For the upma, you will need rava (semolina), vegetables of your choice, oil, mustard seeds, urad dal, chana dal, curry leaves, green chilies, ginger, onion, carrots, beans, peas, and salt. For the kesari bath, you will need rava (semolina), ghee, cashews, raisins, saffron, sugar, and water.The Ingredients You Will Need
Now that you have all the ingredients, it's time to start cooking. Follow these simple steps to make our delicious Chow Chow Bath recipe:Step-by-Step Guide to Making Chow Chow Bath
Start by heating oil in a pan and adding mustard seeds, urad dal, and chana dal. Once they start to splutter, add curry leaves, green chilies, and ginger. Then, add onions and sauté until they turn translucent. Add your choice of vegetables and fry for a couple of minutes. Then, add water and salt, and bring it to a boil. Once the water starts boiling, gradually add rava while stirring continuously to prevent lumps from forming. Cover the pan and let it cook on low heat for about 5 minutes.Step 1: Preparing the Upma
In a separate pan, heat ghee and add cashews and raisins. Fry until the cashews turn golden brown and the raisins puff up. Then, add rava and fry for a couple of minutes. Add water, sugar, and saffron, and mix well. Let it cook on medium heat until the water is absorbed and the rava is cooked.Step 2: Preparing the Kesari Bath
Once the upma and kesari bath are cooked, mix them together in a large mixing bowl. Use a spoon or your hands to combine them well. Your Chow Chow Bath is now ready to be served.Step 3: Assembling the Chow Chow Bath
Serve your Chow Chow Bath hot and enjoy the perfect combination of flavors and textures. The sweetness of the kesari bath complements the savory upma, making every bite a delight for your taste buds. You can also add a dollop of ghee on top for an extra rich and indulgent experience. So there you have it, a delicious and easy recipe for Chow Chow Bath that you can make at home. Trust us, once you try this dish, you'll keep coming back for more. Don't forget to share your experience with us in the comments below.Enjoy Your Homemade Chow Chow Bath
Chow Chow Bath is a dish that truly represents the unique and diverse flavors of South Indian cuisine. With its simple yet flavorful ingredients and easy cooking process, it's a must-try for anyone looking to explore new and delicious dishes. So why wait? Head to your kitchen and make your own Chow Chow Bath today with Hebbar's Kitchen.Conclusion