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Bellemore is a must-visit spot for anyone looking for a memorable dining experience in Chicago. This elegant restaurant, located in the West Loop, offers a unique blend of French and American cuisine with a focus on seasonal ingredients. The Bellemore Burger is a fan favorite, made with a juicy beef patty, melty Gruyere cheese, and a tangy truffle aioli. The roasted cauliflower is another standout dish, served with a creamy hazelnut romesco and crispy breadcrumbs. Make sure to save room for dessert, as the banana cream pie is not to be missed.

Located in the trendy West Loop neighborhood, Bar Siena is a lively Italian restaurant and bar that offers a diverse menu and a bustling atmosphere. Start your meal with the crispy brussels sprouts tossed in a honey balsamic glaze and topped with parmigiano-reggiano. For the main course, the lobster ravioli is a must-try, filled with tender lobster and served in a rich crab tomato cream sauce. Don't forget to try one of their signature cocktails, like the Bar Siena Mule made with gin, lime, and ginger beer.

If you're in the mood for some delicious Mexican cuisine, head to Bar Takito in the West Loop. This lively spot offers a variety of tacos, including the blackened fish with mango salsa and the braised short rib with pickled red onion. Don't miss out on their famous elote, served with cotija cheese and chipotle mayo. Pair your meal with a refreshing mezcal margarita or a grapefruit Paloma.

Located in the River North neighborhood, Barrio is a modern Mexican restaurant with a vibrant atmosphere and delicious food. Start with the guacamole, made with avocado, tomato, onion, and cilantro, and served with crispy tortilla chips. For the main course, try the chicken mole enchiladas or the grilled skirt steak served with chimichurri sauce. Don't forget to try one of their tequila flights for a true taste of Mexico.

For a unique dining experience, head to Beatnik on the River, a bohemian-inspired restaurant located right on the Chicago River. The menu is eclectic and offers a blend of Mediterranean and Middle Eastern flavors. Start with the hummus trio served with warm pita bread and a variety of toppings. For the main course, try the grilled lamb chops with harissa and tzatziki or the seafood paella with clams, shrimp, and mussels. Don't forget to check out their impressive selection of craft cocktails.

If you're looking for a great spot for brunch, Beatrix is the place to go. This popular restaurant offers a variety of breakfast and lunch options, including their famous banana pancakes served with maple syrup and whipped cream. For a savory option, try the shakshuka with spicy tomato sauce, feta cheese, and pita bread. Be sure to try one of their freshly squeezed juices or a signature coffee drink to start your day off right.

Big Star is a popular spot in Wicker Park known for their delicious tacos and whiskey cocktails. Start with the guacamole served with fresh tortilla chips and a spicy salsa verde. For the main course, try the pork belly al pastor or the vegetarian chorizo tacos. Don't miss out on their famous whiskey slushies, perfect for a hot summer day.

If you're looking for authentic Mexican cuisine, look no further than Birrieria Zaragoza. This family-owned restaurant specializes in birria, a traditional Mexican dish made with goat meat and served with consommé for dipping. The meat is incredibly tender and flavorful, and pairs perfectly with their homemade corn tortillas. Be sure to add some salsa verde and pickled onions for an extra kick of flavor.

Blackbird is a Michelin-starred restaurant in the West Loop that offers a refined dining experience with a focus on locally sourced ingredients. The menu changes often, but some standout dishes include the seared scallops served with cauliflower puree and the braised short rib with celery root and black truffle. Don't forget to save room for dessert, as their chocolate hazelnut tart is not to be missed.

Blue Door Kitchen & Garden is a charming restaurant located in the Gold Coast neighborhood that offers a farm-to-table dining experience. The menu changes seasonally and features dishes made with ingredients from their on-site garden. Start with the crispy brussels sprouts with bacon and a balsamic glaze, and follow it up with the pan-seared scallops served with butternut squash risotto and hazelnut. Don't forget to try one of their handcrafted cocktails, made with fresh herbs and fruits from their garden.