Lemon bars are a classic dessert that never goes out of style. The combination of tangy lemon and sweet crust is simply irresistible. If you're looking for the perfect lemon bar recipe, look no further than Taste of Home's version. This recipe is easy to follow and yields delicious results every time.1. Lemon Bars Recipe | Taste of Home
1. Lemon Bars Recipe
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Food Network's lemon bar recipe is a crowd-pleaser. With a crisp, buttery crust and a creamy lemon filling, these bars are sure to be a hit at any gathering. The secret to this recipe is using freshly squeezed lemon juice for the most vibrant and fresh flavor.2. Lemon Bars Recipe | Food Network
Taste of Home
When it comes to finding the best lemon bar recipe, Allrecipes has got you covered. This recipe has over 5,000 reviews and a 5-star rating, making it a tried and true favorite. The addition of lemon zest in the crust adds an extra burst of flavor that takes these bars to the next level.3. The Best Lemon Bars Recipe | Allrecipes
2. Lemon Bars Recipe
Ina Garten, also known as the Barefoot Contessa, is known for her delicious and approachable recipes. Her lemon bar recipe is no exception. The addition of a lemon glaze on top of the bars adds an extra layer of sweetness and tanginess that will have you coming back for more.4. Lemon Bars Recipe | Ina Garten | Food Network
Food Network
Martha Stewart's lemon bar recipe is a classic and timeless version of this beloved dessert. The recipe calls for a generous amount of lemon juice and zest, ensuring a bright and refreshing flavor. For an extra indulgent twist, top the bars with a dollop of whipped cream before serving.5. Lemon Bars Recipe | Martha Stewart
3. The Best Lemon Bars Recipe
If you're looking for a lemon bar recipe with a twist, Bon Appétit has got you covered. Their recipe adds a layer of raspberry jam between the crust and the lemon filling, creating a delicious and unexpected flavor combination. This recipe is perfect for those who love a little bit of tartness in their desserts.6. Lemon Bars Recipe | Bon Appétit
Allrecipes
For a classic and foolproof lemon bar recipe, look no further than Simply Recipes. This recipe uses a shortbread crust, which adds a buttery and crumbly texture to the bars. The lemon filling is also made with a combination of lemon juice and lemon zest for an extra pop of flavor.7. Lemon Bars Recipe | Simply Recipes
4. Lemon Bars Recipe
Betty Crocker's lemon bar recipe is a great option for those who are short on time. The recipe uses a box of yellow cake mix as the base, making it quick and easy to put together. Don't let the shortcut fool you though, these bars are just as delicious as any other homemade version.8. Lemon Bars Recipe | Betty Crocker
Ina Garten
Delish's lemon bar recipe is perfect for those who love a rich and decadent dessert. This recipe uses cream cheese in the filling, creating a creamy and luscious texture. The addition of lemon curd on top adds an extra layer of tanginess that balances out the sweetness of the bars.9. Lemon Bars Recipe | Delish
Food Network
The Pioneer Woman's lemon bar recipe is a great option for those who love a thick and substantial crust. The crust in this recipe is made with a combination of butter, sugar, and flour, creating a crisp and sturdy base for the lemon filling. This recipe is perfect for those who love a little bit of crunch in their desserts.10. Lemon Bars Recipe | The Pioneer Woman
5. Lemon Bars Recipe
Creating the Perfect Lemon Bars in Your Own Home
Mastering the Art of Lemon Bars
Lemon bars are a classic dessert that has stood the test of time. With their tangy yet sweet flavor and buttery crust, it's no wonder they have become a staple in many households. However, finding the perfect lemon bar recipe can be a daunting task. Luckily, our test kitchen has perfected the art of lemon bars, and we are excited to share our tried and true recipe with you.
The Importance of Quality Ingredients
When it comes to creating the perfect lemon bars, using high-quality ingredients is key.
Fresh
lemons
are essential for achieving that bright, tangy flavor that makes lemon bars so delicious. We recommend using
Eureka
or
Meyer
lemons for the best results. Additionally, using
real butter
instead of margarine or shortening will give your crust a rich and buttery taste that can't be beat.
The Perfect Balance of Sweet and Tangy
One of the most crucial elements of a great lemon bar is finding the perfect balance between sweet and tangy. Too much sugar can overpower the tartness of the lemons, while not enough sugar can make the bars too sour. Our test kitchen has found that using a combination of
granulated sugar
and
powdered sugar
creates the perfect balance of sweetness. Additionally, adding a touch of
vanilla extract
to the filling helps to enhance the overall flavor of the bars.
Getting the Perfect Crust
The crust of a lemon bar is just as important as the filling. It should be firm enough to hold the filling but also have a tender and flaky texture. Our test kitchen has found that a combination of
all-purpose flour
and
cornstarch
creates the perfect crust. The cornstarch helps to give the crust a delicate texture, while the flour provides structure. Additionally, chilling the crust before baking it helps to prevent it from shrinking or becoming too soggy.
Final Thoughts
With these tips and our carefully crafted recipe, you can create the perfect lemon bars right in your own home. Don't be afraid to experiment with different variations, such as adding a layer of raspberry jam or a sprinkle of coconut on top. The possibilities are endless, and with our recipe as your guide, you can become a master at making lemon bars. So grab your apron and get ready to impress your family and friends with your delicious homemade lemon bars.
