Best 68+ Impressive Small Space Very Small Restaurant Kitchen Design Top Choices Of Architects

Small restaurant kitchens can be a challenge to design, but with a little creativity, it's possible to make the most out of every inch of space. From maximizing storage to utilizing vertical space, there are numerous strategies you can use to create an efficient and functional kitchen in a small restaurant. Here are our top 10 tips for designing a small restaurant kitchen that works.

Idea 1: Utilize Multi-Use Appliances
multi-use appliances
When space is limited, it's important to choose appliances that serve multiple purposes. For example, consider a combination oven and microwave, or a refrigerator with a freezer compartment. These types of appliances save valuable counter and floor space.

Idea 2: Invest in Custom Shelving and Storage
custom shelving and storage
Custom shelving and storage allow you to make the most of every nook and cranny in a small restaurant kitchen. Consider installing shelves above and below counters, and using wall-mounted organizers for utensils and supplies. Custom storage solutions can also be designed to fit specific items, maximizing space and organization.

Idea 3: Optimize Counter Space
counter space
In a small restaurant kitchen, every inch of counter space counts. Consider installing a narrow prep table or an under-counter sink to create more work surface. You can also use countertop organizers to keep frequently used items easily accessible.

Idea 4: Maximize Vertical Space
vertical space
When floor space is limited, don't neglect the walls and ceiling. Use wall-mounted racks and shelves for pots, pans, and other kitchen tools. You can also install a pegboard for hanging utensils, or utilize the space above cabinets by adding storage bins.

Idea 5: Utilize Mobile Furniture
mobile furniture
Mobile furniture, such as rolling carts and portable workstations, are invaluable in a small restaurant kitchen. They can be easily moved around to create more space when needed, and can also serve as additional storage or work surface.

Idea 6: Consider Hidden Solutions
hidden solutions
Hidden solutions, such as pull-out cabinets and drawers, can help save valuable space in a small restaurant kitchen. These can be used for storing items that are not needed on a daily basis, or as a hidden work surface for food prep.

Idea 7: Opt for Open Shelving
open shelving
Open shelving can make a small restaurant kitchen feel more spacious and airy, while also providing storage space. Consider using floating shelves to maximize space, and use containers or baskets to keep items organized and visually appealing.

Idea 8: Use Foldable and Collapsible Items
foldable and collapsible items
Foldable or collapsible items, such as tables, chairs, and dish racks, can be easily stored away when not in use, leaving more open space in the kitchen. They are also great for small restaurants that need to accommodate different group sizes.

Idea 9: Plan for Efficient Workflow
efficient workflow
A small restaurant kitchen requires efficient workflow to ensure smooth operations during busy times. Plan the layout of the kitchen to minimize movement between cooking, prepping, and cleaning areas. This will save time and make the most of the limited space.

Idea 10: Simplify the Menu
menu
Last but not least, consider simplifying the menu to make the most out of a small restaurant kitchen. Focusing on a few key dishes or using similar ingredients for different menu items can help streamline the cooking process and maximize the use of space.

Creating a functional and efficient kitchen in a small restaurant may seem like a daunting task, but with these simple tips, you can maximize space and create a kitchen that works for your business. By utilizing multi-use appliances, custom storage solutions, and efficient workflow, your small restaurant kitchen can pack a big punch.

Designing a small commercial kitchen requires a different approach than a larger space. However, with the right strategies, you can create a kitchen that is both functional and visually appealing. Consider using hidden solutions, open shelving, and foldable items to maximize space and create a well-organized kitchen.

If your restaurant space is extremely limited, don't worry – there are still ways to design a compact kitchen that meets your needs. Consider using vertical space, mobile furniture, and opting for simpler menu options to make the most of a tiny restaurant kitchen.

The layout and design of a small restaurant kitchen are critical to its success. By planning for efficient workflow and utilizing vertical space, you can create a kitchen that is both functional and visually appealing. Custom storage solutions and mobile furniture can also help maximize space in a small kitchen.

In a small restaurant kitchen, organization and storage are key to maximizing space. Custom shelving and storage, as well as utilizing vertical space, can help keep the kitchen clutter-free and create more work surface. Don't underestimate the power of well-organized kitchen tools and supplies in a small space.

One of the most effective ways to maximize space in a small restaurant kitchen is to utilize vertical space. Wall-mounted racks and shelves, pegboards, and storage bins can all help create more storage and work surface. Don't forget to consider the space above cabinets as well, which can be used for additional storage.

When designing a small restaurant kitchen, it's important to prioritize functionality and efficiency. This means planning for efficient workflow and making the most of every inch of space. Consider using multi-use appliances, mobile furniture, and hidden solutions to create a kitchen that works for your business.

Even in a very small restaurant kitchen, there are ways to maximize space and create an efficient and functional workspace. Simplifying the menu, utilizing vertical space, and investing in custom storage solutions are just a few ways to make the most out of a very small restaurant kitchen. With a little creativity and planning, your tiny kitchen can pack a big punch.