If you're a fan of homemade cookies, then you'll definitely want to try out the Pioneer Woman Kitchen Sink Cookies recipe. These cookies are filled with a variety of delicious ingredients, making them the perfect treat for any occasion. Whether you're looking for a quick and easy dessert or a tasty snack, these cookies are sure to satisfy your cravings. The Pioneer Woman Kitchen Sink Cookies recipe is a simple and straightforward one that anyone can make at home. The best part about this recipe is that you can customize it to your own liking by adding in your favorite mix-ins. So, let's get started on making these mouth-watering cookies!Introduction
The Pioneer Woman Kitchen Sink Cookies Recipe
• 2 cups all-purpose flour • 1 tsp baking soda • 1 tsp salt • 1 cup (2 sticks) unsalted butter, softened • 1 cup granulated sugar • 1 cup brown sugar • 2 large eggs • 2 tsp vanilla extract • 2 cups rolled oats • 1 cup semi-sweet chocolate chips • 1 cup chopped walnuts • 1 cup shredded coconut • 1 cup dried cranberriesIngredients
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. 3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. 4. Gradually add in the flour mixture to the butter mixture, mixing until just combined. 5. Stir in the rolled oats, chocolate chips, walnuts, coconut, and dried cranberries until well combined. 6. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving a few inches in between each cookie for spreading. 7. Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.Instructions
- Feel free to add in your own mix-ins such as raisins, chopped almonds, or white chocolate chips. - For a healthier option, you can use whole wheat flour instead of all-purpose flour and replace the sugar with honey or maple syrup. - Make sure to not overmix the dough to avoid tough cookies. Mix until just combined. - You can store these cookies in an airtight container for up to a week or freeze them for longer storage.Variations and Tips
These Pioneer Woman Kitchen Sink Cookies are the perfect combination of sweet and salty, crunchy and chewy. They're so versatile that you can add in your favorite ingredients to make them unique to your taste. These cookies are sure to become a favorite in your household, so try out the recipe today and enjoy the deliciousness!Conclusion