Best 61+ Breathtaking Panera Ran Out Of Kitchen Sink Cookie Satisfy Your Imagination

Are you tired of constantly hearing the words "Sorry, we're out of the Kitchen Sink Cookie" every time you visit Panera Bread? Well, say goodbye to disappointment and hello to deliciousness because we've got the inside scoop on how to make your own at home! Follow this easy copycat recipe and you'll never have to worry about the cookie being sold out again.

Here's what you'll need to recreate the famous Panera Bread Kitchen Sink Cookie:

Ingredients: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, vanilla extract, eggs, rolled oats, shredded coconut, semisweet chocolate chips, milk chocolate chips, chopped pecans, and dark chocolate chunks.

Don't worry if you don't have all of these ingredients on hand, we'll also provide some alternatives later on in this article.

Let's break down the ingredients a bit more. The combination of all-purpose flour, baking soda, and salt creates the perfect base for the cookie dough. The unsalted butter adds richness and flavor, while the granulated and brown sugars add sweetness and a chewy texture. Vanilla extract and eggs are added for flavor and to bind all the ingredients together.

The "kitchen sink" part of this cookie comes from the various mix-ins. Rolled oats add a hearty texture, shredded coconut adds a tropical touch, and the combination of semisweet and milk chocolate chips provides the perfect balance of sweetness. Chopped pecans add a nice crunch, and dark chocolate chunks add a hint of bitterness to balance out the sweetness of the other ingredients.

Now, we know what you're thinking, "This cookie must be loaded with calories!" While it's definitely not a health food, the Panera Bread Kitchen Sink Cookie actually isn't as unhealthy as you might think. One cookie contains about 440 calories, 20 grams of fat, 57 grams of carbohydrates, and 5 grams of protein. Considering all the delicious mix-ins, we'd say that's not too bad!

As mentioned before, one Panera Bread Kitchen Sink Cookie contains about 440 calories. This may seem high, but keep in mind that it's a large cookie and it's filled with lots of tasty ingredients. Plus, it's always okay to treat yourself every now and then!

Unfortunately, the Kitchen Sink Cookie contains several common allergens. It contains wheat, milk, eggs, and tree nuts (pecans). If you have any allergies or dietary restrictions, be sure to make any necessary substitutions or omit certain ingredients.

We can't guarantee that Panera Bread will never run out of Kitchen Sink Cookies again, but with this recipe, you'll always have them available in your own kitchen! Plus, you can adjust the recipe to make as many or as few cookies as you want.

If you don't have all the ingredients listed above, don't worry! There are plenty of substitutions you can make. For example, you can use a combination of different types of chocolate chips or swap out the shredded coconut for dried cranberries. Get creative and make it your own!

Don't just take our word for it, here are some reviews from people who have tried this copycat recipe:

"These cookies are just as good, if not better, than the ones from Panera!" - Sarah

"I can't believe I can make these at home! They're amazing!" - Mark

"I've already made these three times in the past week. They're that good!" - Emily

If you're used to buying the Kitchen Sink Cookie from Panera Bread, you might be wondering how the cost compares to making them at home. The ingredients for the recipe will likely cost you less than buying a cookie from the store, and you'll have enough to make multiple batches. Plus, you can't put a price on the satisfaction of being able to make your own version of this beloved treat.

So there you have it, the ultimate Panera Bread Kitchen Sink Cookie experience. Not only will you never have to worry about them being sold out again, but you'll also impress your friends and family with your baking skills. Enjoy!