Find 69+ Captivating Oatmeal Cookies Test Kitchen Recipe Light Brown Sugar Trend Of The Year

The Perfect Oatmeal Cookies: An Expert Test Kitchen Recipe

Introduction

Are you tired of searching for the perfect oatmeal cookie recipe? Look no further, because our test kitchen has developed the ultimate recipe for oatmeal cookies that will blow your mind. But what sets our recipe apart from others? The secret ingredient is light brown sugar . Not only does it add a rich caramel flavor, but it also creates a soft and chewy texture that is unmatched. Follow our step-by-step instructions and you'll have a batch of delicious oatmeal cookies in no time.

The Importance of Light Brown Sugar

While traditional oatmeal cookie recipes call for white granulated sugar, our test kitchen has found that light brown sugar is the key to creating the perfect cookie. This type of sugar contains molasses, which adds moisture and a depth of flavor to the cookies. It also helps to create a soft and chewy texture, making every bite more enjoyable. Trust us, once you try our recipe with light brown sugar, you'll never go back to using white sugar again.

The Recipe

Now, onto the recipe. Here's what you'll need: - 1 cup of light brown sugar - 1/2 cup of unsalted butter, softened - 1 egg - 1 teaspoon of vanilla extract - 1 1/2 cups of old-fashioned oats - 1 cup of all-purpose flour - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt - 1/2 cup of raisins (optional) First, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, cream together the light brown sugar and softened butter until smooth. Then, add in the egg and vanilla extract and mix until well combined. In a separate bowl, mix together the oats, flour, baking soda, and salt. Slowly add the dry mixture to the wet mixture, stirring until a dough forms. If desired, fold in 1/2 cup of raisins for added flavor. Next, using a spoon or cookie scoop, form the dough into 1-inch balls and place them onto a lined baking sheet. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

Final Thoughts

In conclusion, our test kitchen's oatmeal cookie recipe with light brown sugar is the ultimate choice for anyone looking to make the perfect oatmeal cookies. The use of light brown sugar adds a depth of flavor and creates a soft and chewy texture that will have you coming back for more. So, gather your ingredients and give our recipe a try. We promise, you won't be disappointed.