Oatmeal cookies are a classic treat that are loved by people of all ages. They are chewy, hearty, and packed with delicious flavors. If you've been on the hunt for the perfect oatmeal cookie recipe, look no further than Taste of Home's version. This recipe is sure to become a new favorite in your household. Ingredients:1. Oatmeal Cookies Recipe | Taste of Home
1. Oatmeal Cookies Recipe
Get ready to indulge in these amazing oatmeal cookies from Food Network. They have the perfect balance of sweetness and texture, making them a crowd-pleasing dessert. Plus, they're incredibly easy to make and can be customized with your favorite add-ins. Ingredients:2. Oatmeal Cookies Recipe | Food Network
Taste of Home
If you're looking for a simple and delicious oatmeal cookie recipe, look no further than Allrecipes. These cookies are soft, chewy, and full of flavor. They're also perfect for making ahead and freezing for a quick treat anytime. Ingredients:3. Oatmeal Cookies Recipe | Allrecipes
2. Oatmeal Cookies Recipe
Betty Crocker's oatmeal cookie recipe is a classic that has stood the test of time. These cookies are soft, chewy, and packed with delicious flavors. They're also perfect for making with kids and can be easily customized with different toppings or mix-ins. Ingredients:4. Oatmeal Cookies Recipe | Betty Crocker
Food Network
Martha Stewart's oatmeal cookie recipe is a must-try for any baking enthusiast. These cookies are perfectly spiced, chewy, and have a delicious crunch from the addition of chopped pecans. They're also a great make-ahead dessert, as the dough can be refrigerated for up to 3 days before baking. Ingredients:5. Oatmeal Cookies Recipe | Martha Stewart
3. Oatmeal Cookies Recipe
The Perfect Oatmeal Cookies: An Expert Test Kitchen Recipe
Introduction
Are you tired of searching for the perfect oatmeal cookie recipe? Look no further, because our test kitchen has developed the ultimate recipe for oatmeal cookies that will blow your mind. But what sets our recipe apart from others? The secret ingredient is
light brown sugar
. Not only does it add a rich caramel flavor, but it also creates a soft and chewy texture that is unmatched. Follow our step-by-step instructions and you'll have a batch of delicious oatmeal cookies in no time.
The Importance of Light Brown Sugar
While traditional oatmeal cookie recipes call for white granulated sugar, our test kitchen has found that
light brown sugar
is the key to creating the perfect cookie. This type of sugar contains molasses, which adds moisture and a depth of flavor to the cookies. It also helps to create a soft and chewy texture, making every bite more enjoyable. Trust us, once you try our recipe with light brown sugar, you'll never go back to using white sugar again.
The Recipe
Now, onto the recipe. Here's what you'll need:
- 1 cup of
light brown sugar
- 1/2 cup of unsalted butter, softened
- 1 egg
- 1 teaspoon of vanilla extract
- 1 1/2 cups of old-fashioned oats
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of raisins (optional)
First, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, cream together the
light brown sugar
and softened butter until smooth. Then, add in the egg and vanilla extract and mix until well combined. In a separate bowl, mix together the oats, flour, baking soda, and salt. Slowly add the dry mixture to the wet mixture, stirring until a dough forms. If desired, fold in 1/2 cup of raisins for added flavor.
Next, using a spoon or cookie scoop, form the dough into 1-inch balls and place them onto a lined baking sheet. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Final Thoughts
In conclusion, our test kitchen's oatmeal cookie recipe with
light brown sugar
is the ultimate choice for anyone looking to make the perfect oatmeal cookies. The use of light brown sugar adds a depth of flavor and creates a soft and chewy texture that will have you coming back for more. So, gather your ingredients and give our recipe a try. We promise, you won't be disappointed.
