Explore 70+ Awe-inspiring Panera Bread Kitchen Sink Cookie For Every Budget

Panera Bread Kitchen Sink Cookie is a delicious treat that is loved by many. This cookie is packed with different flavors and textures that make it a must-try for all cookie lovers. It is a perfect blend of sweet and salty, with a mix of crunchy and chewy elements, making it a crowd-pleaser. In this article, we will dive into the world of Panera Bread Kitchen Sink Cookie and explore its recipe, calories, ingredients, nutrition, and more. So, let's get started!

Are you craving for a Panera Bread Kitchen Sink Cookie, but don't want to leave the comfort of your home? Don't worry, we've got you covered. We have a delicious copycat recipe that will satisfy your cravings and save you a trip to the bakery. The ingredients required for this recipe are:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup old-fashioned oats
• 1/2 cup crushed pretzels
• 1/2 cup crushed potato chips
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup caramel bits
• 1/4 cup chopped pecans

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Add the dry ingredients to the wet mixture and mix until well combined.
6. Stir in the oats, pretzels, potato chips, chocolate chips, caramel bits, and pecans.
7. Using a cookie scoop, drop dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Now that we have the recipe, let's talk about the calories in a Panera Bread Kitchen Sink Cookie. One cookie (approximately 3 inches in diameter) contains around 260 calories. It also has 13 grams of fat, 33 grams of carbohydrates, and 2 grams of protein. These cookies are definitely a treat and should be enjoyed in moderation.

The ingredients used in Panera Bread Kitchen Sink Cookies are what make them so unique and delicious. Apart from the usual flour, butter, and sugar, this recipe also includes pretzels, potato chips, oats, chocolate chips, caramel bits, and pecans. These ingredients give the cookies a perfect balance of sweet and salty flavors, along with a variety of textures that make each bite a delightful experience.

Aside from the calories, let's take a closer look at the nutrition of Panera Bread Kitchen Sink Cookies. These cookies contain 11 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 130 milligrams of sodium, 36 grams of carbohydrates, 1 gram of fiber, 21 grams of sugar, and 3 grams of protein. While these cookies may not be the healthiest option, they are a tasty treat every once in a while.

For those who are looking to recreate the Panera Bread Kitchen Sink Cookies at home, we have another copycat recipe that you can try. This recipe is slightly different from the previous one and requires the following ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup old-fashioned oats
• 1/2 cup crushed pretzels
• 1/2 cup crushed potato chips
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup caramel bits
• 1/4 cup chopped pecans

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Add the dry ingredients to the wet mixture and mix until well combined.
5. Stir in the oats, pretzels, potato chips, chocolate chips, caramel bits, and pecans.
6. Using a cookie scoop, drop dough onto a lined baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Now that we have gone through the ingredients and nutrition, let's take a look at the nutrition facts of Panera Bread Kitchen Sink Cookies. These cookies contain 260 calories, 13 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 130 milligrams of sodium, 36 grams of carbohydrates, 1 gram of fiber, 21 grams of sugar, and 3 grams of protein per serving.

For those who have allergies or food sensitivities, it's important to know the allergen information of Panera Bread Kitchen Sink Cookies. These cookies contain wheat, milk, and soy ingredients. They may also contain traces of tree nuts and peanuts due to cross-contamination during the manufacturing process. It's always best to check the ingredient list before consuming any food to avoid any allergic reactions.

For those who are watching their nutrition and counting calories, it's essential to be aware of the nutrition information of Panera Bread Kitchen Sink Cookies. One cookie contains 260 calories, 11 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 130 milligrams of sodium, 36 grams of carbohydrates, 1 gram of fiber, 21 grams of sugar, and 3 grams of protein. It's always good to keep track of your daily intake to maintain a balanced diet.

For those who are planning to make Panera Bread Kitchen Sink Cookies, here is a quick ingredients list to make your shopping easier:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Old-fashioned oats
• Pretzels
• Potato chips
• Semi-sweet chocolate chips
• Caramel bits
• Pecans