Best 84+ Alluring Latitude 36 Kitchen And Bar Most Outstanding In 2023

Welcome to Latitude 36 Kitchen and Bar, where Southern hospitality meets modern cuisine. Located in the heart of Tennessee, our restaurant offers a unique dining experience that showcases the best of the state's diverse flavors and culture. From the bustling streets of Nashville to the scenic mountains of Gatlinburg, our menu takes you on a culinary journey through the beauty of Tennessee.

Our flagship location in Nashville is where it all began. Nestled in the vibrant city, our restaurant boasts a lively atmosphere and a menu that celebrates the local produce and ingredients. Start your meal with our crispy fried green tomatoes, a Southern staple with a twist, served with a tangy buttermilk ranch dressing. For the main course, try our hot chicken mac and cheese, a combination of two iconic dishes from Nashville. And don't forget to end your meal with our bourbon pecan pie, a mouth-watering dessert that pays homage to Tennessee's famous whiskey.

Next stop on our culinary journey is Memphis, known for its rich music history and its famous barbecue. Our Memphis location captures the soul of the city with a menu that features smoked ribs and pulled pork sandwiches that are slow-cooked to perfection. But we also add our own twist with dishes like catfish tacos and grilled peaches topped with honey and goat cheese. And for a true taste of Tennessee, try our Memphis-style banana pudding for dessert.

Knoxville is where we bring a touch of sophistication to our Southern fare. Our menu here features elevated dishes like grilled lamb chops with a mint chimichurri and pan-seared scallops with a creamy corn risotto. But we also pay homage to the city's roots with dishes like hot fried catfish and shrimp and grits. And don't miss out on our grilled peach and bourbon bread pudding for a sweet ending to your meal.

Our Chattanooga location offers a picturesque backdrop for your dining experience, with stunning views of the Tennessee River. Our menu here is a fusion of Southern and international flavors, with dishes like chicken and waffles and lamb gyro sliders. But our signature dish is the hot chicken sandwich, featuring a spicy jalapeno slaw and a creamy avocado aioli. And for a refreshing drink, try our bourbon peach tea, made with local fresh peaches.

Franklin is known for its charming small-town Southern hospitality, and our restaurant embraces that with a cozy atmosphere and a menu that features classic comfort food with a twist. Start with our crispy fried okra, a Southern favorite with a crunchy cornmeal crust. Then try our chicken and biscuits, a hearty dish with a creamy country gravy and fluffy buttermilk biscuits. And for dessert, indulge in our peanut butter and jelly cheesecake, a playful take on a classic sandwich.

In Brentwood, we bring a touch of elegance to our Southern cuisine. Our menu features dishes like grilled salmon with a lemon dill sauce and truffle mac and cheese with lobster and bacon. But we also pay tribute to Tennessee with dishes like hot chicken salad, a lighter version of the hot chicken that the state is known for. And for a decadent dessert, try our chocolate bourbon pecan pie, a rich and indulgent treat.

In Murfreesboro, we offer a taste of traditional Southern homestyle cooking. Our menu features dishes like chicken fried steak with a sawmill gravy and smoked pork chops with blackberry jam. But we also add our own flair with dishes like creole shrimp and grits and bacon-wrapped meatloaf. And for dessert, try our banana pudding cake, a twist on the classic dessert with layers of moist cake and creamy pudding.

Our Clarksville location offers a unique mix of rustic charm and modern vibrance. Our menu reflects that with dishes like country fried quail with rosemary honey butter and grilled rainbow trout with lemon herb butter. And for a taste of Tennessee, try our hot chicken and waffles, a hearty and spicy Southern favorite. And don't forget to save room for our peanut butter and banana bread pudding, a decadent dessert that combines two Southern classics.

In Johnson City, we bring a touch of mountain flair to our menu. Our dishes feature ingredients sourced from the local Appalachian region, like grilled trout with a honey mustard glaze and pan-seared pork chops with apple chutney. But we also pay tribute to the state with dishes like hot chicken tacos and bourbon peach cobbler. And for a refreshing drink, try our apple cider sangria, made with freshly pressed local apples.