Are you a fan of the delicious, gooey, and irresistible cookies from Panera Bread? Well, you're in luck! We have the perfect recipe for you to recreate their famous Kitchen Sink Cookies in the comfort of your own kitchen. These cookies are loaded with all the good stuff - chocolate chips, pretzels, caramel, and more. So put on your apron and get ready to indulge in the top 10 best kitchen sink cookie recipe from Panera Bread. Introducing the Panera Bread Kitchen Sink Cookie Recipe
Before you start baking, make sure you have all the necessary ingredients. You'll need all-purpose flour, baking soda, salt, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, chocolate chips, pretzels, caramel bits, and chopped walnuts. You can also add your own twist by including other mix-ins like M&M's, peanut butter chips, or dried fruit. 1. Get Your Ingredients Ready
Preheat your oven to 375°F and line a baking sheet with parchment paper. This will help prevent the cookies from sticking and make clean-up easier. 2. Preheat Your Oven and Prepare Your Baking Sheet
In a medium bowl, mix together the flour, baking soda, and salt. This will ensure that all the ingredients are evenly distributed in the dough. 3. Mix the Dry Ingredients
In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. This will help create a soft and chewy texture for the cookies. 4. Cream the Butter and Sugars
Once the butter and sugars are well combined, add in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract for a delicious flavor boost. 5. Add the Eggs and Vanilla Extract
Slowly add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix, as this can result in tough cookies. 6. Gradually Add the Dry Ingredients
Now comes the fun part - adding in all the mix-ins! Gently fold in the chocolate chips, pretzels, caramel bits, and chopped walnuts until evenly distributed in the dough. 7. Fold in the Mix-Ins
Using a cookie scoop or spoon, scoop out the dough and place them on the prepared baking sheet. Leave enough space between each cookie to allow for spreading. 8. Scoop and Place the Dough on the Baking Sheet
Bake the cookies for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, it's time to enjoy your homemade Panera Bread Kitchen Sink Cookies! 9. Bake and Enjoy!