Best Of 86+ Breathtaking Kitchen Sink Chicken Biscuit You Won't Be Disappointed

When it comes to comfort food, there's nothing quite like a warm and hearty casserole. And when you add the delicious flavors of chicken and biscuits, you've got a winning combination. This MAIN_kitchen sink chicken biscuit recipe for chicken biscuit casserole is sure to become a family favorite.

To start, preheat your oven to 375 degrees F. In a large skillet, cook one pound of chicken breast until fully cooked. Remove from skillet and shred the chicken into bite-size pieces.

In the same skillet, sauté one diced onion and two cloves of minced garlic until soft. Add in one cup of frozen peas and carrots and cook until they are heated through. Then, stir in one can of cream of chicken soup and one cup of chicken broth. Let the mixture simmer for a few minutes.

Next, take a 9x13 inch baking dish and spray it with non-stick cooking spray. Cut six biscuits into small pieces and lay them in the bottom of the dish. Pour the chicken and vegetable mixture over the top of the biscuits. Then, sprinkle 1/2 cup of shredded cheddar cheese over the top.

Finally, take the remaining biscuits and place them on top of the casserole. Brush the biscuits with melted butter and sprinkle with dried parsley. Bake in the oven for 25-30 minutes or until the biscuits are golden brown and the casserole is heated through.

This chicken biscuit casserole is the perfect meal for a cozy night in or to bring to a potluck. It's simple to make and is sure to be a crowd-pleaser. Serve it with a side salad or some steamed vegetables for a well-rounded meal.

If you're looking for a twist on the classic MAIN_kitchen sink chicken biscuit recipe, try making a chicken biscuit pot pie. This savory and comforting dish is a great way to use up leftover chicken and vegetables.

To start, preheat your oven to 400 degrees F. In a large skillet, melt two tablespoons of butter. Add in one diced onion and two cloves of minced garlic and cook until soft. Then, stir in two cups of diced cooked chicken and one cup of frozen mixed vegetables. Cook until the vegetables are heated through.

In a separate bowl, mix together one can of cream of chicken soup and one cup of chicken broth. Pour this mixture over the chicken and vegetables in the skillet. Let it simmer for a few minutes until the sauce thickens.

Next, take a 9-inch pie dish and line it with six biscuits. Pour the chicken and vegetable mixture into the dish. Place six more biscuits on top of the mixture, pressing them down slightly. Brush the biscuits with melted butter and sprinkle with dried thyme.

Bake in the oven for 20-25 minutes, or until the biscuits are golden brown and the pot pie is heated through. Let it cool for a few minutes before serving. This chicken biscuit pot pie is a hearty and delicious meal that the whole family will enjoy.

A twist on the classic chicken and biscuits, this chicken biscuit bake is a one-dish meal that's perfect for busy weeknights. It's packed with protein and vegetables, making it a well-rounded and satisfying meal.

To start, preheat your oven to 375 degrees F. In a large skillet, cook one pound of ground chicken until fully cooked. Drain any excess fat and transfer the chicken to a bowl. In the same skillet, cook one diced onion, two cloves of minced garlic, and one diced bell pepper until soft. Add the cooked chicken back into the skillet and stir to combine.

In a separate bowl, mix together one can of cream of mushroom soup, one can of diced tomatoes, and one cup of chicken broth. Pour this mixture over the chicken and vegetables in the skillet. Let it simmer for a few minutes.

Next, take a 9x13 inch baking dish and spray it with non-stick cooking spray. Cut six biscuits into small pieces and lay them in the bottom of the dish. Pour the chicken and vegetable mixture over the top of the biscuits. Then, sprinkle 1/2 cup of shredded mozzarella cheese over the top.

Finally, take the remaining biscuits and place them on top of the casserole. Brush the biscuits with melted butter and sprinkle with Italian seasoning. Bake in the oven for 25-30 minutes or until the biscuits are golden brown and the casserole is heated through.

This chicken biscuit bake is a simple and delicious way to get a complete meal on the table without a lot of fuss. Serve it with a side salad for a well-rounded dinner.

When you're short on time but still want a delicious and satisfying meal, try making this chicken biscuit skillet. It's a one-pan wonder that's packed with flavor and is sure to be a hit with the whole family.

To start, preheat your oven to 375 degrees F. In a large skillet, cook one pound of ground chicken until fully cooked. Drain any excess fat and transfer the chicken to a bowl. In the same skillet, cook one diced onion and two cloves of minced garlic until soft. Add in one diced bell pepper and cook until it begins to soften.

Next, add the cooked chicken back into the skillet and stir to combine. Pour in one can of cream of chicken soup, one can of diced tomatoes, and one cup of chicken broth. Let the mixture simmer for a few minutes.

Then, add one cup of frozen mixed vegetables and six biscuits to the skillet. Cover the skillet and let it cook for 8-10 minutes, or until the biscuits are fully cooked and the vegetables are heated through.

Serve this chicken biscuit skillet with a sprinkle of shredded cheddar cheese and fresh parsley on top. It's a quick and easy meal that's perfect for busy weeknights.

Who says biscuits are just for breakfast? These chicken biscuit sandwiches are a delicious and filling lunch or dinner option. They're also great for meal prepping and taking on the go.

To start, preheat your oven to 375 degrees F. In a large skillet, cook one pound of chicken breast until fully cooked. Remove from skillet and shred the chicken into bite-size pieces.

In the same skillet, sauté one diced onion and two cloves of minced garlic until soft. Add in one cup of frozen peas and carrots and cook until they are heated through. Then, stir in one can of cream of chicken soup and one cup of chicken broth. Let the mixture simmer for a few minutes.

Next, take six biscuits and cut them in half. Place them on a baking sheet and bake for 8-10 minutes, or until they are golden brown and fully cooked.

Finally, assemble the sandwiches by placing the chicken and vegetable mixture on the bottom half of the biscuit. Top with the other half of the biscuit and enjoy this delicious and filling meal.

On a chilly day, there's nothing quite like a warm bowl of soup to warm you up. This hearty and comforting chicken biscuit soup is the perfect meal for those colder days.

To start, melt two tablespoons of butter in a large pot over medium heat. Add in one diced onion and two cloves of minced garlic and cook until soft. Then, add in two cups of diced cooked chicken and one cup of frozen mixed vegetables. Cook until the vegetables are heated through.

Next, add in one can of cream of chicken soup, one can of diced tomatoes, and one cup of chicken broth. Stir to combine and let the soup simmer for 10-15 minutes.

In the meantime, take six biscuits and cut them into small pieces. Place them on a baking sheet and bake for 8-10 minutes, or until they are golden brown and fully cooked.

Serve the soup in bowls and top with the baked biscuits. Sprinkle with fresh chopped parsley for a burst of freshness. This chicken biscuit soup is a satisfying and delicious meal that will warm you up from the inside out.

For a twist on the classic biscuits and gravy, try making this chicken biscuit gravy. It's a hearty and flavorful meal that's perfect for breakfast, lunch, or dinner.

To start, preheat your oven to 375 degrees F. In a large skillet, cook one pound of ground chicken until fully cooked. Drain any excess fat and transfer the chicken to a bowl. In the same skillet, melt two tablespoons of butter. Add in two tablespoons of flour and stir to combine. Let the flour cook for a minute or two.

Next, add in one cup of chicken broth and one cup of milk. Stir until the gravy thickens. Then, add the cooked chicken back into the skillet and stir to combine.

Take six biscuits and cut them into small pieces. Place them on a baking sheet and bake for 8-10 minutes, or until they are golden brown and fully cooked.

To serve, place the baked biscuits on a plate and pour the chicken biscuit gravy over the top. Sprinkle with fresh chopped chives for added flavor. This chicken biscuit gravy is a delicious and comforting meal that's sure to satisfy.

For a new take on the classic biscuits and gravy, try making this chicken biscuit and gravy casserole. It's a hearty and satisfying meal that's perfect for a lazy weekend brunch or a cozy dinner.

To start, preheat your oven to 375 degrees F. In a large skillet, cook one pound of ground chicken until fully cooked. Drain any excess fat and transfer the chicken to a bowl. In the same skillet, melt two tablespoons of butter. Add in two tablespoons of flour and stir to combine. Let the flour cook for a minute or two.

Next, add in one cup of chicken broth and one cup of milk. Stir until the gravy thickens. Then, add the cooked chicken back into the skillet and stir to combine.

Take a 9x13 inch baking dish and spray it with non-stick cooking spray. Cut six biscuits into small pieces and lay them in the bottom of the dish. Pour the chicken and gravy mixture over the top of the biscuits. Then, sprinkle 1/2 cup of shredded cheddar cheese over the top.

Finally, take the remaining biscuits and place them on top of the casserole. Brush the biscuits with melted butter and sprinkle with dried thyme. Bake in the oven for 25-30 minutes or until the biscuits are golden brown and the casserole is heated through.

This chicken biscuit and gravy casserole is a delicious and comforting meal that's perfect for any time of day. Serve it with a side of fruit or a green salad for a complete and satisfying meal.

Looking for a new breakfast option that's filling and delicious? Try making these chicken biscuit breakfast sandwiches. They're a great way to start your day and are easy to make ahead for busy mornings.