AHS stands for Architectural Home Standards. This term is often used in kitchen designs to ensure that all elements are of a high quality and meet the right standards. In the kitchen, this includes making sure that all appliances and cabinetry are of superior quality and can withstand the high temperatures. Additionally, AHS ensures that all wiring and piping is properly insulated and up to code. AHS
AHS
APP stands for Appliance Planning and Placement. This term is important to understand when deciding on the design of a kitchen. APP takes into account considerations such as aesthetics, convenience, and energy efficiency. This is especially important when selecting the appliances for a kitchen, as they should be placed in a way that makes their use most efficient and free of obstacles. APP
APP
ARU stands for Arrivals and Room Usage. This is an important term to understand when planning out a kitchen design. ARU takes into account the size and number of people who will be using the kitchen. This includes the number of family members, as well as guests that may come to visit. This allows designers to tailor the layout and internal features of the kitchen in a way that best accommodates the needs of its users. ARU
ARU
BLZ stands for Base Layout and Zoning. This is an important part of any kitchen design, as it dictates the way the cabinets, countertops, and other elements will be laid out. BLZ ensures that each area is ergonomically designed to best suit its purpose. This includes making sure that the dishwasher is in a logical place near the sink, and that the food pantry is near the fridge for optimal convenience. BLZ
BLZ
BPB stands for Base Plumbing and Base Cabinetry. This term is used to describe the entire layout of a kitchen’s plumbing and cabinetry. This includes deciding on the necessary plumbing runs and fixtures, as well as the number and placement of cabinets and drawers. It is important to plan out these elements in a way that makes it easy to move around the kitchen without obstructions. BPB
BPB
BLT stands for Base Lighting and Task Areas. This term is used to determine the rooms' lighting needs as well as what areas should be dedicated to specific tasks. This includes making sure that key areas, such as the stovetop and sink, have adequate lighting, and that each task is given enough space to complete it without getting in the way of other activities. BLT
BLT
DWR stands for Drywall Requirements. This term is important to consider when designing the walls of any kitchen. Drywall requirements will help keep moisture out and make sure that the walls are properly insulated. It is also important to keep the electrical outlets and any exposed pipes behind the drywall, as this will ensure the safety of the kitchen and its users. DWR
DWR
FHB stands for Fixtures and Hardware. This term is used to refer to the various elements that are installed in a kitchen. This includes items such as cupboard doors, drawer pulls, cabinet hinges, and appliance handles. It is important to ensure that all of these elements are of a high quality, as they will help to create a cohesive look for the design. FHB
FHB
FRT stands for Flooring and Routing Trim. This term is used to describe the type of flooring used in a kitchen, as well as any trim or molding details used to finish off the design. It is important to choose flooring that is durable, as well as easy to clean. Additionally, it is important to consider the trim and moldings in order to create a polished and put-together look. FRT
FRT
HWH stands for Hot Water Heater. The hot water heater is an important part of the kitchen design as it is used to provide hot water for various activities. It is important to select a water heater that is energy-efficient and up to code, as this will help to keep energy costs low in the long run. HWH
HWH
KIT stands for Kitchen Infrastructure. This is an important term to understand when designing a kitchen. KIT ensures that all of the internal infrastructure in a kitchen meets the necessary codes and standards. This includes things such as ventilation, electrical wiring, and plumbing. These elements should be taken into consideration in order to create a safe and functional kitchen. KIT
KIT
What is Kitchen Design Abbreviations?
Kitchen design abbreviations are shorthand for words or expressions related to features used in kitchen design. They include measurements of length or width items, appliances, fixtures, and other essential components of a kitchen. These abbreviations are often found in plans and blueprints that denote the size, shape, and placement of objects. Knowing the common kitchen abbreviations can be helpful when trying to understand a design plan or working with a professional kitchen designer.
Bespoke Kitchen Design
When it comes to
bespoke kitchen design
, there are a variety of abbreviations to be aware of such as BBHeight (bottom base height) and OCF (over counter fronts). Knowing the abbreviations associated with a particular design style will help when communicating with a designer – for example, FH (Furniture Height) and AH (Appliance Height) are two terms that will help a kitchen designer to know which heights are desired when placing items within the kitchen.
Common Kitchen Design Abbreviations
Some of the most common kitchen design abbreviations include:
- RTA: Ready to Assemble
- BBH: Bottom Base Height
- FH: Furniture Height
- AH: Appliance Height
- OD: Over Door
- WP: Wall-Mounted Plate
- SJ: Shelving Jamb
- OCF: Over Counter Front
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