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Design Rules for Small Kitchens

When it comes to designing a small kitchen, it’s important to keep the primary design principles in mind. In small kitchens, every inch counts and it is essential to make sure that space is used to the fullest. In order to create a functional and efficient layout, start by coordinating traffic flow, cabinets, appliances and accessories. Maximize vertical space with floating shelves and install a full-sized refrigerator. Keep the counter at a comfortable work height and use multi-purpose furniture. To further enhance the look of a small kitchen, use light-colored elements and bright accessories. Having a well-designed small kitchen can help you get more out of your living space.

Design Rules for Long Kitchens

For those fortunate enough to have long kitchens, the challenge is to use the space without overcrowding and creating a busy feel. Long kitchens usually have a main aisle that comprises of the cooking and storage areas. To ensure the best use of the kitchen's size, divide the space with the help of islands, countertops or bulkheads. To further create the feeling of order, use cabinets and appliances of the same color. Finally, take advantage of the extra length and opt for two kitchen sinks or double ovens.

Design Rules for Galley Kitchens

Galley kitchens are known for their small footprint and efficient use of space. To ensure the best use of the available design area, position the main components such as the stove and sink opposite each other; this way, you can move from one side to the other very easily. Try to keep counters clear by having a designated area for cookware and utensils. Also, use wall space to install shelves, hooks or pot racks. Finally, when it comes to lighting, make sure to use bright under-cabinet lighting and task lighting for direct illumination.

7 General Kitchen Design Rules

When it comes to ensuring the best design for a kitchen, there are several important steps that you should follow. First, you need to set up an efficient work triangle of the refrigerator, the sink and the stove. Second, keep countertops functional by having designated areas for utensils, accessories and appliances right at your fingertips. Third, use cabinetry to your advantage and create an organized and clutter-free space. Fourth, make sure to make use of closet and pantry space. Fifth, designate a space for garbage and recycling. Sixth, plan for lighting that will keep the kitchen bright and inviting. Seventh, make sure the layout allows for entertaining.

Primary Guidelines

The primary purpose of a kitchen is to be functional and efficient. When it comes to the kitchen's design, it is crucial to make sure that the layout allows for easy access, ample storage, the right mix of appliances and ample lighting. The primary guidelines also include making sure that traffic flows can be moved easily from one area to the other.

Work Triangle Guidelines

The efficiency of a kitchen design is based on its work triangle. Depending on the size of the kitchen, the sides of the work triangle can be as short as three to four feet between each appliance and as long as nine feet or more. When planning the kitchen’s work triangle, ensure that there is ample space; otherwise, it may take longer to get from one area to the other, take longer to prepare meals and lead to less efficient prep.

Kitchen Design Shape Rules

When it comes to kitchen design, the shape of the room is just as important as the contents of the room. Most kitchens are either square, rectangular or L-shaped. Depending on the shape, the kitchen's work triangle can be maximized or minimized. Square or rectangular kitchens have narrow areas that sometimes limit the number of appliances that can fit. Meanwhile, L-shaped kitchens offer ample space for islands and provide good traffic flow.

Kitchen Design Rules and Ideas

When starting to design a kitchen, it is important to consider the use and purpose of the room. The design of the kitchen should reflect its main purpose as a place to prepare meals and to be a center of activity. When coming up with new ideas and kitchen design rules, consider what will make the space work best for your lifestyle. Also, think about how much counter space you need, what types of appliances or accessories you will need, and how the furniture will be arranged.

Common Issues with Kitchen Design Rules

Despite the best of plans, kitchen design rules are not always perfect and some mistakes are unavoidable. Some common issues that come up quite often include the use of natural elements. If a kitchen does not have the right combination of wood, metal, and stone, it may be unsuccessful. Others include using too much counter space for dining, and not enough for work surfaces or over-sizing the refrigerator or stove.

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For more information on the essential kitchen design rules, including the primary principles and guidelines, go to http://starcraftcustombuilders.com/kitchen-design-rules.htm. Starcraft Custom Builders are experts in creating custom kitchens and have a great selection of styles and themes to choose from. No matter what space you have to work with, they can help you create a beautiful and efficient kitchen.