Looking for a delicious and easy way to use up your fresh rhubarb and strawberries? Look no further than this strawberry rhubarb bars recipe from Genius Kitchen. These sweet and tangy bars are the perfect treat for any occasion, whether it be a summer picnic or a cozy night in. To make these mouth-watering bars, you will need basic baking ingredients such as flour, sugar, and butter, as well as fresh strawberries and rhubarb. The combination of these two fruits creates a delicious balance of sweetness and tartness that will leave you wanting more. The recipe calls for a shortbread crust, which is made by combining flour, sugar, and butter until it forms a crumbly dough. This flaky and buttery crust serves as the perfect base for the juicy fruit filling that comes next. For the filling, you will need to chop up the strawberries and rhubarb and mix them with some sugar, lemon juice, and cornstarch. The cornstarch helps to thicken the filling and prevent it from becoming too runny. Once the filling is ready, simply pour it over the crust and bake until golden brown. After letting the bars cool, you can cut them into squares and serve them as is, or top them with a scoop of vanilla ice cream for an extra indulgent treat. These strawberry rhubarb bars are great for potlucks, bake sales, or as a sweet ending to a family dinner. They also make a great gift for friends and neighbors – just wrap them up in some cute packaging and tie with a ribbon.1. Strawberry Rhubarb Bars Recipe | Genius Kitchen
If you're a fan of easy and delicious dessert recipes, then you'll love this strawberry rhubarb bars recipe from Genius Kitchen. With just a few simple ingredients, you can whip up these scrumptious bars in no time. Plus, the combination of sweet strawberries and tangy rhubarb make them a perfect summer treat. To make these bars, you'll need to start with a homemade crust. Don't worry, it's easier than it sounds! Simply combine flour, sugar, and butter until it forms a dough, then press it into the bottom of a baking dish. Next, make the filling by mixing together chopped strawberries and rhubarb, sugar, lemon juice, and cornstarch. Pour the filling over the crust and bake until golden brown. Once the bars have cooled, you can cut them into squares and serve them as is, or add a dollop of whipped cream for a creamy and decadent touch. These strawberry rhubarb bars are great for picnics, barbecues, or any summer gathering. They're also a delightful addition to any holiday dessert spread, as the red color from the strawberries and rhubarb adds a festive touch.2. Strawberry Rhubarb Bars Recipe - Genius Kitchen
Get ready to fall in love with this strawberry rhubarb bars recipe from Food.com. These delicious bars are a perfect combination of sweet and tart, and are surprisingly easy to make. You'll want to make them again and again once you taste the perfect blend of flavors in every bite. Like most fruit bar recipes, this one starts with a simple crust made from flour, sugar, and butter. The crust is then topped with a delicious fruit filling made from sliced strawberries and diced rhubarb, as well as some sugar, lemon juice, and cornstarch. The cornstarch helps to thicken the filling and prevent it from becoming too watery. Once the bars are out of the oven and cooled, you can cut them into squares and serve them as is, or sprinkle them with powdered sugar for an elegant touch. These strawberry rhubarb bars are great for potlucks, office parties, or as a sweet treat after a family dinner. They're also a great way to use up any extra strawberries and rhubarb you have on hand.3. Strawberry Rhubarb Bars Recipe - Food.com
Looking for a classic strawberry rhubarb bars recipe that never fails? Look no further than this recipe from Allrecipes.com. These delicious bars are simple to make and use basic pantry ingredients, making them a great choice for a last-minute dessert or a sweet treat any time of year. The recipe starts with a crumbly crust made from flour, sugar, and butter. The crust is then topped with a beautiful layer of fruit filling made from sliced strawberries and diced rhubarb, as well as some sugar, lemon juice, and cornstarch. The cornstarch helps to thicken the filling and prevent it from becoming too runny. Once the bars are baked to perfection, you can cut them into squares and serve them as is, or add a scoop of vanilla ice cream for a delicious and creamy touch. These strawberry rhubarb bars are perfect for any occasion, whether it be a summer barbecue, a holiday dinner, or just a casual get-together with friends.4. Strawberry Rhubarb Bars Recipe - Allrecipes.com
If you're a fan of classic and delicious desserts, then you'll love this strawberry rhubarb bars recipe from BettyCrocker.com. These mouth-watering bars are bursting with flavor from the combination of sweet strawberries and tart rhubarb, and are surprisingly easy to make. To make these bars, you'll need to start with a simple crust made from flour, sugar, and butter. Then, make the filling by combining sliced strawberries and diced rhubarb with sugar, lemon juice, and cornstarch. The cornstarch helps to thicken the filling and prevent it from becoming too watery. Pour the filling over the crust and bake until golden brown. Once the bars are cooled, you can cut them into squares and serve them as is, or sprinkle them with powdered sugar for a beautiful finishing touch. These strawberry rhubarb bars are great for any occasion, whether it be a summer picnic, a potluck, or a family dinner. They're also a delightful way to use up any extra strawberries and rhubarb you have on hand.5. Strawberry Rhubarb Bars Recipe - BettyCrocker.com
For a sweet and tangy dessert that will impress your family and friends, try this strawberry rhubarb bars recipe from Taste of Home. These flaky and fruity bars are perfect for any occasion, and are sure to become a family favorite after just one bite. The recipe starts with a simple crust made from flour, sugar, and butter. Then, make the filling by mixing together sliced strawberries and diced rhubarb with sugar, lemon juice, and cornstarch. The cornstarch helps to thicken the filling and prevent it from becoming too runny. Pour the filling over the crust and bake until golden brown. Once the bars have cooled, you can cut them into squares and serve them as is, or top them with a scoop of vanilla ice cream for a decadent treat. These strawberry rhubarb bars are perfect for any occasion, whether it be a potluck, a holiday gathering, or just a casual family dinner. They're also a great way to use up any extra strawberries and rhubarb you have on hand.6. Strawberry Rhubarb Bars Recipe - Taste of Home
Looking for a sweet and tangy dessert that will impress your taste buds? Look no further than this strawberry rhubarb bars recipe from Delish. These decadent bars are bursting with flavor from the combination of sweet strawberries and tangy rhubarb, and are surprisingly easy to make. The recipe starts with a basic crust made from flour, sugar, and butter. Then, make the filling by combining sliced strawberries and diced rhubarb with sugar, lemon juice, and cornstarch. The cornstarch helps to thicken the filling and prevent it from becoming too watery. Pour the filling over the crust and bake until golden brown. After letting the bars cool, you can cut them into squares and serve them as is, or add a dollop of whipped cream for a creamy and indulgent touch. These strawberry rhubarb bars are perfect for any occasion, whether it be a summer barbecue, a holiday dinner, or a casual get-together with friends. They're also a great way to use up any extra strawberries and rhubarb you have on hand.7. Strawberry Rhubarb Bars Recipe - Delish
For a classic and elegant dessert that will impress your guests, try this strawberry rhubarb bars recipe from Martha Stewart. These beautiful bars are bursting with flavor from the combination of sweet strawberries and tart rhubarb, and are simpler to make than you may think. The recipe starts with a simple crust made from flour, sugar, and butter. Then, make the filling by mixing together sliced strawberries and diced rhubarb with sugar, lemon juice, and cornstarch. The cornstarch helps to thicken the filling and prevent it from becoming too runny. Pour the filling over the crust and bake until golden brown. Once the bars have cooled, you can cut them into squares and serve them as is, or sprinkle them with powdered sugar for a beautiful finishing touch. These strawberry rhubarb bars are perfect for any occasion, whether it be a formal dinner party, a casual family dinner, or a potluck with friends. They're also a great way to use up any extra strawberries and rhubarb you have on hand.8. Strawberry Rhubarb Bars Recipe - Martha Stewart
If you're a fan of simple and delicious desserts, then you'll love this strawberry rhubarb bars recipe from The Spruce Eats. These flaky and fruity bars are perfect for any occasion, and are easy to make with basic pantry ingredients.9. Strawberry Rhubarb Bars Recipe - The Spruce Eats