Uncover 60+ Exquisite Crossroads American Kitchen And Bar Restaurant Week Menu Satisfy Your Imagination

Welcome to Crossroads American Kitchen and Bar, where we pride ourselves on offering a unique and delicious dining experience. Our restaurant is located in the heart of Washington, D.C., and is known for its modern American cuisine with a twist. Our chef John Smith uses only the freshest and locally sourced ingredients to create mouth-watering dishes that will leave you wanting more.

We are excited to announce that Crossroads American Kitchen and Bar will be participating in the highly anticipated Restaurant Week, organized by Washington.org. This event brings together the best restaurants in the city, offering special prix-fixe menus to showcase their culinary skills. Our Restaurant Week menu features a variety of our signature dishes at a discounted price, giving you the opportunity to taste the best of what we have to offer.

Make sure to reserve your table through OpenTable to secure your spot during Restaurant Week. Our menu includes mouth-watering appetizers such as crispy calamari with a spicy remoulade sauce and truffle mac and cheese. For the main course, we have grilled ribeye steak with a red wine reduction and pan-seared salmon with a lemon butter sauce. Don't forget to leave room for our decadent chocolate lava cake for dessert.

At Crossroads American Kitchen and Bar, we value our customers' feedback, which is why we are proud to have a high rating on Yelp. Our Restaurant Week menu has received rave reviews, with customers commending the diverse and flavorful dishes and the excellent service. Join us and see for yourself why our restaurant is a top-rated spot in Washington, D.C.

TripAdvisor has named Crossroads American Kitchen and Bar as one of the top restaurants in Washington, D.C. Our participation in Restaurant Week has only added to our already stellar reputation. Our menu offers something for every palate, including vegetarian and gluten-free options. We also have a selection of handcrafted cocktails and local craft beers to complement your meal.

Zagat has recognized Crossroads American Kitchen and Bar for its creative and delicious dishes, making us a must-visit during Restaurant Week. Our menu highlights the best of American cuisine with a modern twist, using fresh and locally sourced ingredients. Our buttermilk fried chicken with a honey bourbon glaze and truffle mushroom risotto have been customer favorites.

Eater DC has featured Crossroads American Kitchen and Bar as one of the top restaurants to try during Restaurant Week. Our menu offers a culinary journey through America, featuring dishes inspired by different regions of the country. Our lobster roll with Old Bay fries and smoked brisket with homemade BBQ sauce are just a few examples of the diverse options available.

Thrillist has named Crossroads American Kitchen and Bar as one of the hottest restaurants in Washington, D.C. Our Restaurant Week menu is a culinary adventure that will take your taste buds on a journey. From authentic southern fried chicken and waffles to Nashville hot shrimp and grits, our menu offers a variety of unique and delicious options.

The Infatuation has featured Crossroads American Kitchen and Bar as one of the top spots to dine during Restaurant Week. Our menu has something for everyone, including vegetarian and gluten-free options. Our handmade pasta with a creamy truffle sauce and grilled vegetable tower with balsamic glaze are just a few examples of our delectable options.

Washingtonian has named Crossroads American Kitchen and Bar as one of the must-visit restaurants during Restaurant Week. Our menu is a culinary journey through America, offering dishes inspired by different regions of the country. Our Kansas City-style ribs with homemade BBQ sauce and lobster mac and cheese have been customer favorites.

Don't miss out on this unique dining experience at Crossroads American Kitchen and Bar during Restaurant Week. Book your table now and join us for a memorable and delicious meal. We can't wait to welcome you to our restaurant.