Sodium chloride, also known as common salt, is one of the most commonly used chemical compounds in the kitchen. It is a mineral that is essential for our bodies and is found abundantly in nature. In the kitchen, it is used as a seasoning and preservative, and is a key ingredient in many dishes.Sodium Chloride
Calcium carbonate is a chemical compound that is found in various forms in the kitchen. It is commonly known as chalk, limestone, or marble. It is used as a food additive to provide calcium, as well as to adjust the pH levels of certain foods. It is also used as a polishing agent for kitchen utensils and cookware.Calcium Carbonate
Aluminum oxide is a versatile chemical compound that is used in many kitchen products. It is commonly known as alumina and is used as an abrasive in cleaning products, such as scouring pads and oven cleaners. It is also used as a thickening agent in some food products, such as ketchup and mayonnaise.Aluminum Oxide
Silicon dioxide, also known as silica, is a common chemical compound found in the kitchen. It is a major component of sand, and is used in many kitchen products, such as glass, ceramics, and baking stones. It is also used as an anti-caking agent in food products, such as salt and spices.Silicon Dioxide
Potassium chloride is a chemical compound that is used in the kitchen as a salt substitute. It is often used by people who are trying to reduce their sodium intake, as it provides a similar taste to salt. It is also used as a nutrient supplement in some processed foods.Potassium Chloride
Magnesium oxide is a chemical compound that is commonly found in antacids. It is also used in the kitchen as a natural mineral supplement, often added to flour and other baked goods to increase their magnesium content. It is also used as a thickening agent in some food products.Magnesium Oxide
Iron oxide, also known as rust, is a chemical compound that is commonly found in the kitchen. It is used in small quantities as a food coloring agent, giving foods a red or brown color. It is also used in larger quantities as a pigment in paints and dyes.Iron Oxide
Phosphoric acid is a chemical compound that is commonly used in the kitchen as a food additive. It is often added to soft drinks to give them a tangy flavor. It is also used as a preservative and acidifier in various food products, such as jams and jellies.Phosphoric Acid
Ammonium chloride is a chemical compound that is commonly used in the kitchen as a leavening agent. It is added to certain types of breads, such as rye bread, to help them rise. It is also used as a flavoring agent in some candies and cough drops.Ammonium Chloride
Sulfuric acid is a strong acid that is commonly used in the kitchen as a cleaning agent. It is used to remove stubborn stains and buildup on surfaces, such as sinks and stovetops. It is also used in the production of some food products, such as processed meats and soft drinks.Sulfuric Acid