Best 76+ Beautiful Ballparking Price Of Kitchen Equipment For Basic Bar Most Outstanding In 2023

A commercial refrigerator is an essential piece of equipment for any basic bar. It is used to store perishable items such as food, mixers, and beer. Depending on the size and features, the average price for a commercial refrigerator can range from $1,000 to $5,000. However, it is recommended to invest in a high-quality refrigerator, as it will save money in the long run by keeping food and drinks fresh.

No bar can function without an ice machine. It is an essential tool for making cocktails, chilling drinks, and keeping beer cold. The cost of an ice machine can vary greatly depending on the size and type, with prices ranging from $1,000 to $5,000. It is important to consider the capacity and production rate of the ice machine when purchasing, as it should be able to keep up with the demands of the bar.

Keeping glasses and dishes clean is crucial for any bar. A dishwasher can save time and ensure that glasses are properly sanitized. The cost of a commercial dishwasher can range from $1,500 to $5,000 depending on the size and features. Investing in a high-quality dishwasher can also save money in the long run by reducing the need for manual cleaning and preventing breakage.

A range is an essential piece of equipment for any basic bar that serves food. It is used for cooking and heating up food quickly. The average cost for a commercial range is $1,500 to $3,000, depending on the size and features. It is important to consider the type of cooking that will be done in the bar when choosing a range, as different types (gas, electric, or induction) have different benefits and costs.

If the bar serves fried food, a fryer is a must-have piece of equipment. The cost of a commercial fryer can range from $1,000 to $3,000, depending on the size and type. It is important to consider the type of food that will be fried and the production rate when choosing a fryer, as this will determine the size and features needed.

A prep table is a useful tool for any bar that serves food. It provides a space for food preparation and can also be used as a storage area for ingredients. The cost of a commercial prep table can range from $500 to $2,000, depending on the size and features. It is important to consider the size and layout of the bar when choosing a prep table, as it should fit comfortably in the space.

A bar sink is an essential piece of equipment for keeping the bar area clean and sanitary. It is used for washing glasses and utensils and can also serve as a hand-washing station for bartenders. The cost of a commercial bar sink can range from $500 to $1,500, depending on the size and features. It is important to choose a sink that is durable and easy to clean.

Having the right glassware is important for serving drinks and creating a professional atmosphere in a basic bar. The cost of glassware can vary greatly, with prices ranging from $1 to $10 per glass. It is important to choose glassware that is appropriate for the types of drinks being served and is durable enough to withstand regular use.

Bar stools are an essential piece of furniture for any basic bar. They provide seating for customers and can also add to the aesthetic of the bar. The cost of bar stools can range from $50 to $200 each, depending on the style and material. It is important to choose bar stools that are comfortable and fit the overall design of the bar.

A POS (point of sale) system is an important tool for any bar that serves food and drinks. It is used for processing orders, tracking inventory, and managing sales. The cost of a POS system can range from $1,000 to $5,000, depending on the features and number of terminals needed. It is important to choose a system that is user-friendly and can handle the volume of transactions in the bar.