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If you're looking for a new and unique dish to add to your meal repertoire, you're in luck! Today, we're sharing with you a delicious and flavorful recipe for Avarekalu Bath from Hebbar's Kitchen. Avarekalu, also known as hyacinth beans, are a seasonal legume found in South India that packs a punch of nutrients and flavor. In this traditional recipe, the avarekalu are combined with aromatic spices and rice to create a mouthwatering dish that will leave your taste buds wanting more. Follow along as we take you step-by-step through this easy and delightful Avarekalu Bath recipe from Hebbar's Kitchen.

Avarekalu Bath Recipe | Hebbar's Kitchen

Welcome to Hebbar's Kitchen! Today we are going to share with you the top 10 avarekalu bath recipes that will have your taste buds dancing with joy. Avarekalu, also known as hyacinth beans, is a popular ingredient in South Indian cuisine. This legume is not only delicious but also packed with nutrients, making it a perfect addition to your diet. So, let's dive in and discover some delicious avarekalu bath recipes that will leave you craving for more.

Avarekalu Bath Recipe

1. Avarekalu Bath with Coconut

This simple yet flavorful avarekalu bath recipe is a must-try. It combines the goodness of avarekalu with the rich flavors of coconut and spices. The addition of ghee gives it a rich texture and enhances the taste. Serve it with some raita or pickle for a fulfilling meal.

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2. Spicy Avarekalu Bath

If you love spicy food, then this avarekalu bath recipe is for you. It is made with a blend of red chillies, coriander seeds, cumin seeds, and other spices, giving it a fiery taste. The addition of curry leaves and mustard seeds adds an extra punch to the dish. Serve it with some yogurt and papad for a perfect meal.

Avarekalu Bath Recipe

3. Avarekalu Bath with Sambar Powder

This avarekalu bath recipe is a unique twist to the traditional recipe. It is made with the addition of sambar powder, which gives it a tangy and spicy flavor. The combination of avarekalu and sambar powder is a match made in heaven. Serve it with some coconut chutney and rasam for a complete meal.

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4. Avarekalu Bath with Peanuts

This avarekalu bath recipe is a perfect blend of flavors and textures. It combines the creaminess of peanuts with the crunchiness of avarekalu. The addition of onions and green chillies gives it a spicy kick. Serve it with some raita and pickle for a delicious meal.

Avarekalu Bath Recipe

5. Avarekalu Bath with Vegetables

This avarekalu bath recipe is a wholesome meal in itself. It combines the goodness of avarekalu with a variety of vegetables like carrots, beans, and potatoes. The addition of coconut milk gives it a rich and creamy texture. Serve it with some chapati or rice for a satisfying meal.

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6. Avarekalu Bath with Lemon

This avarekalu bath recipe is a refreshing and tangy dish that is perfect for a summer meal. It combines the flavors of avarekalu with the tanginess of lemon juice and tamarind. The addition of jaggery gives it a hint of sweetness. Serve it with some coconut rice for a delicious meal.

Avarekalu Bath Recipe

7. Avarekalu Bath with Spinach

This avarekalu bath recipe is a nutritious and delicious dish that is perfect for all the health-conscious foodies out there. It combines the goodness of avarekalu with the nutrient-rich spinach. The addition of coconut and cashews gives it a creamy and nutty texture. Serve it with some roti or rice for a wholesome meal.

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8. Avarekalu Bath with Capsicum

This avarekalu bath recipe is a fusion dish that combines the flavors of South Indian and Chinese cuisine. It is made with the addition of capsicum, soy sauce, and other Chinese spices. The result is a delicious and unique dish that is sure to impress your taste buds. Serve it with some noodles or fried rice for a complete meal.

Avarekalu Bath Recipe

9. Avarekalu Bath with Masoor Dal

This avarekalu bath recipe is a protein-packed dish that is perfect for vegetarians. It combines the goodness of avarekalu with the nutrient-rich masoor dal. The addition of tomatoes and ginger gives it a tangy and spicy flavor. Serve it with some jeera rice for a satisfying meal.

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10. Avarekalu Bath with Curd

This avarekalu bath recipe is a simple and delicious dish that is perfect for a quick meal. It combines the flavors of avarekalu with the creaminess of curd. The addition of coconut and green chillies gives it a spicy and tangy flavor. Serve it with some chapati or rice for a fulfilling meal.

Avarekalu Bath Recipe

In Conclusion

There you have it, the top 10 avarekalu bath recipes from Hebbar's Kitchen. We hope you enjoyed discovering these delicious and creative dishes. So, what are you waiting for? Head to your kitchen and give these recipes a try. Trust us, your taste buds will thank you!

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The Delicious and Nutritious Recipe for Avarekalu Bath

What is Avarekalu Bath?

Avarekalu Bath is a traditional South Indian dish that is popularly known as “Avarebele Bath” in Kannada. It is a flavorful and wholesome rice dish made with a special type of bean called avarekalu or hyacinth beans. This dish is a staple in many households during the winter season when avarekalu is in abundance. It is a perfect combination of carbohydrates, proteins, and essential vitamins and minerals, making it not only delicious but also highly nutritious.

The Health Benefits of Avarekalu

Avarekalu, also known as field beans, is a rich source of dietary fiber, which helps in digestion and aids in weight management. It is also packed with plant-based proteins, making it an excellent choice for vegetarians and vegans. Avarekalu is also a good source of iron, which helps in maintaining healthy blood cells and preventing anemia. It is also rich in antioxidants, which protect our cells from damage and boost our immune system.

The Recipe for Avarekalu Bath

Now that you know about the health benefits of avarekalu, let’s dive into the recipe for this delicious and nutritious dish. Here’s a simple and easy recipe from Hebbar’s Kitchen that you can try at home. Ingredients:

1 cup avarekalu
1 cup rice
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp urad dal
1 tsp chana dal
1 onion, finely chopped
1 tomato, finely chopped
1 tsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
Coriander leaves for garnish

Instructions:

Soak the avarekalu and rice separately for 30 minutes.
In a pressure cooker, heat oil and add mustard seeds, cumin seeds, urad dal, and chana dal. Let them splutter.
Add onions and sauté until they turn translucent.
Add ginger-garlic paste and sauté for a minute.
Add tomatoes and cook until they turn mushy.
Drain and add the soaked avarekalu to the pressure cooker.
Add turmeric powder, red chili powder, and salt. Mix well.
Add the soaked rice and 3 cups of water. Mix well.
Cover the pressure cooker and cook for 3 whistles.
Let the pressure release naturally and then open the cooker.
Garnish with coriander leaves and serve hot.

The Perfect Winter Comfort Food

Avarekalu Bath is not just a delicious and nutritious dish, but it is also the perfect comfort food for the winter season. The warm and hearty flavors of this dish are sure to fill you up and keep you cozy on a chilly day. So, why not try this recipe at home and indulge in the goodness of avarekalu bath? In conclusion, Avarekalu Bath is a simple and easy-to-make dish that packs a punch of flavor and nutrition. It is a perfect addition to your winter menu and a great way to incorporate avarekalu into your diet. So, go ahead and give this recipe a try and enjoy a hearty and healthy meal with your loved ones.