Top 54+ Striking Americas Test Kitchen Bar Pizza Trend Of The Year

If you love pizza (and let's be honest, who doesn't?), then you need to try the America's Test Kitchen Bar Pizza recipe. This recipe is a game-changer for pizza lovers, taking the classic pizza and elevating it to a whole new level. In this article, we'll dive into the details of this mouth-watering recipe and why it's a must-try for any pizza enthusiast.

Before we get into the specifics of the recipe, let's talk about America's Test Kitchen. This is a popular cooking show and magazine that focuses on finding the best recipes and techniques through rigorous testing and experimentation. Their recipes are known for being foolproof and producing delicious results every time.

The America's Test Kitchen team is made up of professional chefs, food scientists, and recipe testers who work tirelessly to perfect each recipe they share with their audience. And their Bar Pizza recipe is no exception.

Bar Pizza, also known as Pub Pizza or Tavern Pizza, originated in the New England area in the 1940s. This style of pizza is characterized by its thin crust, crispy edges, and generous toppings. It's often served in rectangular slices, making it perfect for sharing with a group.

The America's Test Kitchen team took this classic style of pizza and put their own spin on it, creating a recipe that is both easy to make and incredibly delicious. Let's take a closer look at the ingredients and steps to make this mouth-watering pizza.

First and foremost, you'll need a pizza stone or a heavy-duty baking sheet to achieve the crispy crust that bar pizza is known for. You'll also need all-purpose flour, yeast, sugar, salt, olive oil, and water for the dough.

For the sauce, you'll need canned tomatoes, garlic, olive oil, sugar, salt, and black pepper. And for the toppings, you can use your favorite combination of cheeses, meats, and vegetables.

One of the great things about this recipe is that you can customize it to your liking. Whether you prefer a classic pepperoni and mushroom pizza or want to get creative with toppings like BBQ chicken or pesto, the choice is yours.

Now that we have all the ingredients, let's talk about the steps to make this delicious bar pizza. First, you'll need to make the dough. This involves mixing the flour, yeast, sugar, salt, olive oil, and water together in a stand mixer until a smooth dough forms.

Next, you'll need to let the dough rise for about an hour before rolling it out onto your pizza stone or baking sheet. While the dough is rising, you can prepare the sauce by blending the canned tomatoes, garlic, olive oil, sugar, salt, and black pepper together in a food processor.

Once the dough has risen, you'll roll it out onto your pizza stone or baking sheet, top it with the sauce and your desired toppings, and bake it in a hot oven for about 15-20 minutes. The result? A perfect crispy, cheesy, and delicious bar pizza.

So what sets this recipe apart from other bar pizza recipes out there? The answer lies in America's Test Kitchen's meticulous testing and experimentation. They've tested every aspect of this recipe, from the amount of yeast to the baking temperature, to ensure that you get perfect results every time.

Their use of a pizza stone or baking sheet and their specific ingredient ratios result in a crispy and flavorful crust that is hard to beat. And the sauce, made with just a few simple ingredients, is bursting with flavor and compliments the toppings perfectly.

If you're a pizza lover, then this recipe is a must-try. With its crispy crust, flavorful sauce, and endless topping possibilities, it's sure to become a new favorite in your household. So gather your ingredients, preheat your oven, and get ready to experience the deliciousness of America's Test Kitchen Bar Pizza.

Now that you know all about this amazing recipe, it's time to put your new knowledge into practice. Get your pizza stone or baking sheet ready, and let's make some homemade bar pizza that would make any pub jealous. Happy cooking!