The American kitchen and bar scene is constantly evolving, with new and exciting restaurants and bars popping up all over the country. The New York Times has been keeping a close eye on this culinary trend, and has compiled a list of the top 10 American kitchen and bars that are worth checking out. From classic American cuisine to modern twists on traditional dishes, these restaurants and bars are sure to satisfy your taste buds and leave you wanting more.American Kitchen and Bar - The New York Times
The Smith, located in the heart of the East Village, is known for its modern take on classic American dishes. Their menu features a wide range of options, from their famous mac and cheese with truffle oil to their mouth-watering burgers. The industrial-chic atmosphere and friendly service make this a must-visit spot for any foodie.The Smith - New York, NY
The Greenhouse Tavern is a cozy and intimate spot that offers a seasonal menu with a focus on locally sourced ingredients. Chef Jonathon Sawyer is known for his creative and delicious dishes, such as the crispy pig's head and the fried Brussels sprouts with bacon and maple syrup. This is definitely a must-visit for anyone looking for a unique dining experience in the Midwest.The Greenhouse Tavern - Cleveland, OH
Roister is a modern American restaurant that has been making waves in the Chicago dining scene. Helmed by Chef Grant Achatz, this restaurant offers a unique and interactive dining experience with an open kitchen and communal tables. The menu features dishes like the roasted chicken with chamomile and the wagyu beef tartare, all prepared with a contemporary twist.Roister - Chicago, IL
Located in a restored Greyhound bus station, The Grey is a must-visit spot for anyone looking for a taste of the South. Their menu features a mix of classic and modern Southern dishes, such as the fried chicken and the shrimp and grits. The industrial-chic decor and warm atmosphere make this restaurant a popular spot for locals and tourists alike.The Grey - Savannah, GA
Canlis is a Seattle institution that has been serving up classic American cuisine since 1950. Over the years, this restaurant has become known for its stunning views of Lake Union, its impeccable service, and its delicious food. The menu features dishes like the grilled prime rib and the Dungeness crab cakes, all made with locally sourced ingredients.Canlis - Seattle, WA
Barclay Prime is a high-end steakhouse that offers a modern twist on classic American dishes. Their menu features a variety of dry-aged steaks, as well as seafood and vegetarian options. The elegant and sophisticated atmosphere makes this restaurant a popular spot for special occasions or a fancy date night.Barclay Prime - Philadelphia, PA
The Grey Plume is a farm-to-table restaurant that focuses on sustainable and locally sourced ingredients. Their menu changes based on what is in season, but always features delicious and creative dishes like the lamb Bolognese and the smoked trout with rye toast. The sleek and modern decor adds to the overall dining experience at this popular Omaha spot.The Grey Plume - Omaha, NE
Barley Swine is a unique and intimate dining experience that features a constantly changing menu of small plates with a focus on farm-to-table ingredients. Chef Bryce Gilmore's creative dishes, such as the pork belly with kimchi and the chicken liver mousse with pickled cherries, have made this restaurant a must-visit spot for foodies in the Austin area.Barley Swine - Austin, TX
Le Pigeon is a cozy and intimate French-inspired bistro that has been making waves in the Portland dining scene. Chef Gabriel Rucker's menu features a mix of classic French dishes and modern twists, like the foie gras dumplings and the duck breast with huckleberries. The relaxed atmosphere and friendly service make this restaurant a popular spot for locals and tourists alike.Le Pigeon - Portland, OR