Welcome to the ultimate pecan bars recipe by America's Test Kitchen! These delicious and indulgent treats will satisfy any sweet tooth and are perfect for any occasion. With a buttery crust, gooey filling, and crunchy pecans, these bars are sure to become a family favorite. So let's get baking!Ultimate Pecan Bars Recipe | America's Test Kitchen
Every great pecan bar starts with a perfect crust, and ours is no exception. We use a combination of butter, brown sugar, and flour to create a rich and flavorful base. The addition of vanilla extract adds a subtle sweetness and complements the nutty flavor of the pecans. The key to a great crust is to make sure it is evenly pressed into the pan and baked until golden brown.The Perfect Crust
The star of this recipe is the gooey filling that sets these pecan bars apart from the rest. We use a combination of eggs, corn syrup, and dark brown sugar to create a thick and rich filling. The addition of maple syrup adds a touch of sweetness and a hint of maple flavor. Make sure to mix the filling until it is well combined and pour it over the crust before topping with the pecans.Gooey Filling
No pecan bar is complete without the star ingredient - pecans! We use a generous amount of chopped pecans to top off our bars, adding a delicious crunch and nutty flavor. Make sure to evenly distribute the pecans over the filling to ensure every bite is packed with pecan goodness.Crunchy Pecans
Once your bars are assembled, it's time to bake them to perfection. We recommend baking for about 40 minutes, or until the filling is set and the pecans are toasted. After baking, allow the bars to cool completely before cutting into squares and serving. These pecan bars are perfect on their own, but you can also top them with a scoop of vanilla ice cream for an extra indulgent treat.Bake and Serve
While our ultimate pecan bars recipe is delicious on its own, you can also get creative and add your own twist. Here are a few variations you can try:Variations
If you want to get ahead on your baking, you can make the crust and filling ahead of time and store them separately in the fridge. When you're ready to bake, simply assemble the bars and bake as directed. Leftover bars can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.Make Ahead and Storage
Now that you have the ultimate pecan bars recipe, it's time to gather your ingredients and get baking! These bars are perfect for a holiday gathering, potluck, or just as a special treat for your family. And with our helpful tips and variations, you can make these bars your own and create a new family favorite. Happy baking!The Ultimate Pecan Bars Recipe | America's Test Kitchen