Are you searching for the perfect lemon bar recipe? Look no further than America's Test Kitchen! Our lemon bars are the ultimate combination of tangy, sweet, and buttery, with a shortbread crust that will have you coming back for seconds. We've spent years perfecting this recipe, and we're excited to share it with you. So grab your apron and let's get baking! America's Test Kitchen Lemon Bars Recipe
Our lemon bars have been a fan favorite for years, but we're constantly looking for ways to improve and innovate. In 2024, we're excited to introduce our newest version of the lemon bar, with a twist on the classic recipe that will have your taste buds dancing. Stay tuned for the release of America's Test Kitchen Lemon Bars 2024! America's Test Kitchen Lemon Bars 2024
The foundation of any good lemon bar is the crust, and we've nailed it with our shortbread crust. Made with a blend of flour, butter, and sugar, it provides the perfect base for the tangy lemon filling. You'll love the buttery, melt-in-your-mouth texture of our shortbread crust. America's Test Kitchen Lemon Bars with Shortbread Crust
As a leading authority on all things cooking, America's Test Kitchen is proud to have our lemon bars featured in Cook's Illustrated magazine. Our recipe has been tested and perfected, so you can trust that you're getting the best lemon bars possible. America's Test Kitchen Lemon Bars Cook's Illustrated
Want to see our lemon bars being made step-by-step? Check out our video tutorial on our website! We walk you through each stage of the recipe, so you can see exactly how to make the perfect lemon bars in your own kitchen. America's Test Kitchen Lemon Bars Video
We believe that everyone should be able to enjoy our delicious lemon bars, which is why we've developed a gluten-free version of our recipe. We've tested and tweaked until we found the perfect combination of ingredients to create a gluten-free crust that's just as buttery and delicious as the original. America's Test Kitchen Lemon Bars Gluten Free
Looking for a healthier twist on our classic recipe? Try making our lemon bars with almond flour! Not only does it add a delicious nutty flavor, but it also makes the crust gluten-free and grain-free. It's a win-win for your taste buds and your health. America's Test Kitchen Lemon Bars with Almond Flour
Want to switch up the crust on our lemon bars? Try using a graham cracker crust! We love the added sweetness and crunch that it brings to the lemon bars. Give it a try and see which version you prefer. America's Test Kitchen Lemon Bars with Graham Cracker Crust
One of the finishing touches on our lemon bars is a generous dusting of powdered sugar. Not only does it add a beautiful presentation, but it also adds a touch of sweetness to balance out the tartness of the lemon filling. Trust us, you won't want to skip this step. America's Test Kitchen Lemon Bars with Powdered Sugar
For the ultimate lemon bar experience, try making them with Meyer lemons. These lemons have a slightly sweeter and less acidic flavor than traditional lemons, making them perfect for this dessert. The result is a perfectly balanced lemon bar that will have you coming back for more. America's Test Kitchen Lemon Bars with Meyer Lemons