Key lime bars are a classic dessert that combines the tangy and refreshing flavors of key lime with a buttery, flaky crust. It's a perfect treat for any occasion, whether you're hosting a summer BBQ or just craving a sweet and tart dessert. The America's Test Kitchen team has perfected the recipe for key lime bars, and we're excited to share it with you. So grab your apron and let's get baking!Key Lime Bars Recipe | America's Test Kitchen
Key Lime Bars Recipe
The key to a good key lime bar is finding the perfect balance between sweetness and tanginess. Too much sugar and the bars become cloyingly sweet, while too much lime juice can make them too tart. The America's Test Kitchen recipe uses a combination of granulated sugar and condensed milk to achieve just the right level of sweetness. The condensed milk also adds a creamy texture to the filling that is essential for a good key lime bar.The Perfect Combination of Sweet and Tangy
America's Test Kitchen
The crust is just as important as the filling when it comes to a key lime bar. It needs to be sturdy enough to hold the rich filling without getting soggy. The America's Test Kitchen team found that using a combination of all-purpose flour and cornstarch creates a crust that is both flaky and sturdy. They also add a touch of vanilla extract for a subtle but delicious flavor.A Crust That Stands Up to the Filling
Key Lime Bars Recipe
One of the key ingredients in this recipe is key lime juice. Key limes, also known as Mexican limes, have a more intense and tart flavor compared to regular limes. They can be found in most grocery stores, but if you can't find them, regular limes can also be used in a pinch. Just make sure to adjust the amount of juice used according to your taste.The Secret Ingredient
America's Test Kitchen
When it comes to making key lime bars, the technique is just as important as the ingredients. The America's Test Kitchen team found that whisking the filling ingredients together instead of using a mixer creates a smoother and more even texture. They also recommend sifting the dry ingredients for the crust to ensure a light and flaky crust.The Perfect Technique
Key Lime Bars Recipe
Once the bars are baked and cooled, it's time for the finishing touches. The America's Test Kitchen team likes to sprinkle a little bit of confectioners' sugar on top for a touch of sweetness and to create a beautiful contrast with the green filling. They also recommend cutting the bars into squares or rectangles instead of triangles to avoid any filling oozing out.The Finishing Touches
America's Test Kitchen
Now that you have the perfect key lime bar recipe from America's Test Kitchen, it's time to enjoy them! These bars can be stored in an airtight container in the fridge for up to three days, but we doubt they'll last that long. So gather your family and friends, and treat them to this delicious and refreshing dessert. Happy baking!Enjoy Your Homemade Key Lime Bars
Key Lime Bars Recipe
The Perfect Dessert for Any Occasion: America's Test Kitchen Keylime Bars
Indulge in the Sweet and Tangy Flavors of Key Lime
If you're a fan of tangy and refreshing desserts, then you have to try America's Test Kitchen Keylime Bars. This delicious and easy-to-make recipe is the perfect dessert for any occasion. With its creamy texture and zesty flavor, it's sure to be a crowd-pleaser.
America's Test Kitchen: The Ultimate Authority in Recipe Testing
Before we dive into the deliciousness of these keylime bars, let's talk about the source of the recipe – America's Test Kitchen. This renowned cooking show and magazine are known for their rigorous and scientific approach to recipe testing. They test and retest each recipe until they find the perfect combination of ingredients and techniques, ensuring that their recipes are foolproof and delicious.
The Key to Perfect Keylime Bars
Now, back to the star of the show – key limes. These small, tart limes are the key (pun intended) to the perfect keylime bars. Unlike regular limes, key limes have a more intense and fragrant flavor, making them the preferred choice for this recipe. They can be found in most grocery stores, but if you can't find them, regular limes can also be used as a substitute.
To achieve the perfect balance of sweet and tangy, this recipe also calls for condensed milk, which adds a rich and creamy texture, and graham crackers, which provide a delicious and crunchy crust. The combination of these ingredients creates a delicious and refreshing dessert that is sure to impress.
Easy to Make, Hard to Resist
One of the best things about America's Test Kitchen Keylime Bars is that they are incredibly easy to make. With just a few simple ingredients and some basic kitchen equipment, you can whip up this delicious dessert in no time. Plus, the recipe can easily be doubled or tripled for larger crowds.
Serve it Up in Style
Once your keylime bars are ready, it's time to serve them up in style. You can cut them into squares and serve them on a platter as a casual dessert, or you can dress them up by piping whipped cream on top and garnishing with lime slices. Either way, these keylime bars are sure to be a hit at any gathering.
In conclusion, America's Test Kitchen Keylime Bars are the perfect dessert for any occasion. With its tangy and refreshing flavors, easy to follow recipe, and beautiful presentation, it's a dessert that will have everyone asking for seconds. So, go ahead and give this recipe a try – your taste buds will thank you.
