If you're a fan of South Indian cuisine, then you've probably heard of Vangi Bath, a classic rice dish that is popularly served in many homes and restaurants. This flavorful dish is a staple in Tamil Nadu, Karnataka, and other regions of India, and is known for its unique blend of spices and tangy flavors. For those who are not familiar with this dish, Vangi Bath is a rice-based dish that is made with brinjal, also known as eggplant or aubergine, and a special spice mix known as Vangi Bath powder. It is often served with a side of Vangi Bath sambar and Vangi Bath chutney, making it a complete meal on its own.Subbus Kitchen - Vangi Bath Recipe
The secret to making a delicious Vangi Bath lies in the Vangi Bath powder, a special spice mix that gives the dish its unique flavor and aroma. While you can easily find pre-made Vangi Bath powder in stores, nothing beats the taste of homemade spice mix. Vangi Bath powder is made by dry roasting spices like coriander seeds, cumin seeds, red chili, and sesame seeds, and then grinding them into a fine powder. It can be stored in an airtight container and used whenever you want to make Vangi Bath.Subbus Kitchen - Vangi Bath Powder Recipe
In addition to Vangi Bath powder, a special masala is also added to the dish to enhance its flavor. This masala is made with a blend of onions, tomatoes, ginger, garlic, and other spices, and is the key to making a delicious Vangi Bath. To make the masala, the onions and tomatoes are cooked until they are soft and then blended into a smooth paste. This paste is then added to the dish, giving it a rich flavor and texture.Subbus Kitchen - Vangi Bath Masala Recipe
The main ingredient in Vangi Bath is rice, and it is important to use the right type of rice for this dish. Traditionally, short-grained rice like Sona Masoori or Ponni rice is used to make Vangi Bath, but you can also use any other type of rice that you prefer. The rice is cooked with the Vangi Bath masala and Vangi Bath powder to infuse it with all the flavors and spices, resulting in a delicious and aromatic rice dish.Subbus Kitchen - Vangi Bath Rice Recipe
Vangi Bath is often served with a side of Vangi Bath sambar, a type of lentil-based stew that is made with a variety of vegetables and spices. To make this dish, lentils are cooked with a mix of vegetables like onions, tomatoes, carrots, and drumsticks, along with a special blend of spices like turmeric, cumin, and mustard seeds. The result is a flavorful and hearty stew that pairs perfectly with Vangi Bath.Subbus Kitchen - Vangi Bath Sambar Recipe
No South Indian meal is complete without a side of chutney, and Vangi Bath is no exception. A tangy and spicy Vangi Bath chutney is the perfect accompaniment to this rice dish. This chutney is made with a mix of coconut, coriander, and green chilies, along with a dash of tamarind for that tangy flavor. It is easy to make and adds an extra layer of flavor to the dish.Subbus Kitchen - Vangi Bath Chutney Recipe
If you're looking to add some protein to your Vangi Bath, you can also make a Vangi Bath curry by adding some chickpeas or tofu to the dish. The chickpeas or tofu are cooked with the same spices and masala used in the Vangi Bath to create a hearty and flavorful curry that can be enjoyed on its own or with a side of rice or naan.Subbus Kitchen - Vangi Bath Curry Recipe
While Vangi Bath is a complete meal on its own, it is often served with a variety of side dishes to make the meal even more satisfying. Some popular side dishes that pair well with Vangi Bath include rasam, a tangy soup made with tamarind and spices, and papad, a crispy lentil-based snack. You can also serve Vangi Bath with a side of raita, a yogurt-based dip that helps balance out the flavors of the dish.Subbus Kitchen - Vangi Bath Side Dish Recipe
With its combination of rice, vegetables, and spices, Vangi Bath makes for a delicious and filling lunch dish. It is a popular choice for office lunches, potlucks, and even as a quick and easy meal for busy weekdays. You can easily make a large batch of Vangi Bath and store it in the fridge for a few days, making it a convenient and tasty meal option.Subbus Kitchen - Vangi Bath Lunch Recipe
Vangi Bath is a quintessential South Indian dish that is loved and enjoyed by people all over the country. It is a perfect representation of the rich and diverse cuisine of the region, and its unique blend of spices and flavors make it a must-try for anyone who loves South Indian food. So the next time you're looking for a delicious and flavorful meal, give Vangi Bath a try and experience the authentic taste of South India.Subbus Kitchen - Vangi Bath South Indian Recipe