Best 94+ Breathtaking Smitten Kitchen Crumble Bar Top Choices Of Architects

If you're a fan of blueberry desserts, then you'll absolutely love Smitten Kitchen's Blueberry Crumble Bars. This recipe takes the classic crumble bar to a whole new level with its burst of juicy blueberries and buttery crumb topping. It's the perfect combination of sweet and tangy, making it the ultimate summer treat.

To make these delicious bars, start by preheating your oven to 375°F and lining a 9x13 inch baking pan with parchment paper. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, and a pinch of salt. Then, add in 1/2 cup of cold unsalted butter (cut into small cubes) and mix until the mixture becomes crumbly.

Press about two-thirds of the mixture into the prepared baking pan, making sure it's evenly distributed. In a separate bowl, mix together 4 cups of fresh blueberries, 1/4 cup of granulated sugar, and 2 tablespoons of cornstarch. Pour the blueberry mixture over the crust, then sprinkle the remaining crumb mixture on top.

Bake the bars for 45 minutes, or until the top is golden brown. Let them cool completely before cutting into squares and serving. These Blueberry Crumble Bars are sure to be a hit at any summer gathering or potluck.

For all the raspberry lovers out there, Smitten Kitchen's Raspberry Crumble Bars are a must-try. The sweet and slightly tart raspberries pair perfectly with the buttery crumb topping, creating a deliciously addictive dessert that you won't be able to resist.

To make these bars, follow the same steps as the blueberry version, but use 4 cups of fresh raspberries instead. You can also add a teaspoon of lemon zest to the raspberry mixture for a zesty twist. These bars are a great way to use up any extra raspberries you may have on hand, and they're perfect for summer picnics or afternoon tea.

When peaches are in season, there's no better way to enjoy them than in Smitten Kitchen's Peach Crumble Bars. The combination of juicy peaches, warm spices, and crunchy crumble topping is simply irresistible.

To make these bars, use the same crust recipe as the blueberry and raspberry versions, but add 1/4 teaspoon of cinnamon and 1/8 teaspoon of nutmeg to the dry ingredients. For the filling, mix together 4 cups of diced peaches, 1/4 cup of granulated sugar, and 1 tablespoon of cornstarch. Bake for 45 minutes, and enjoy the heavenly smell of peaches and spices wafting through your kitchen.

Another berry that pairs perfectly with the crumble bar is blackberry. Smitten Kitchen's Blackberry Crumble Bars are a delicious twist on the classic recipe, and they're a great way to use up any leftover blackberries from your summer berry picking adventures.

Follow the same crust recipe as the other versions, but use 4 cups of fresh blackberries for the filling. You can also add a tablespoon of lemon juice to the blackberry mixture for a bit of tanginess. These bars are a great way to showcase the rich and juicy flavor of blackberries, and they're sure to be a hit with the whole family.

Strawberries are a classic summer fruit, and they're the star of Smitten Kitchen's Strawberry Crumble Bars. These bars are the perfect balance of sweet and tangy, with the added crunch of the crumble topping.

For the crust, use the same recipe as the other versions, but add 1/4 teaspoon of lemon zest to the dry ingredients for a burst of flavor. For the filling, mix together 4 cups of sliced strawberries, 1/4 cup of granulated sugar, and 2 tablespoons of cornstarch. These bars are best served warm with a scoop of vanilla ice cream on top.

If you're a fan of apple desserts, then you have to try Smitten Kitchen's Apple Crumble Bars. These bars are the perfect way to use up any extra apples you may have on hand, and they're a great alternative to traditional apple pie.

For the crust, use the same recipe as the other versions, but add 1/4 teaspoon of cinnamon and 1/8 teaspoon of nutmeg to the dry ingredients. For the filling, mix together 4 cups of diced apples, 1/4 cup of granulated sugar, 1 teaspoon of lemon juice, and 1 tablespoon of cornstarch. Sprinkle a little extra cinnamon on top before baking for an extra burst of flavor. These bars are delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cherries are a classic summer fruit, and they're the star of Smitten Kitchen's Cherry Crumble Bars. The sweet and juicy cherries are the perfect complement to the buttery crumb topping, creating a dessert that's both refreshing and indulgent.

For the crust, use the same recipe as the other versions, but add 1/4 teaspoon of almond extract to the dry ingredients for a hint of nutty flavor. For the filling, mix together 4 cups of pitted and halved cherries, 1/4 cup of granulated sugar, and 2 tablespoons of cornstarch. These bars are best enjoyed with a cup of coffee or tea on a warm summer afternoon.

If you're a fan of tangy desserts, then you'll love Smitten Kitchen's Lemon Crumble Bars. These bars are bursting with lemon flavor, and the crumb topping adds the perfect amount of sweetness to balance it out.

For the crust, use the same recipe as the other versions, but add 1/4 teaspoon of lemon zest to the dry ingredients for an extra citrusy punch. For the filling, mix together 4 tablespoons of lemon juice, 1/4 cup of granulated sugar, 1/4 cup of all-purpose flour, and 2 eggs. Pour the filling over the crust and sprinkle the remaining crumb mixture on top before baking. These bars are perfect for lemon lovers and a great addition to any summer dessert spread.

Rhubarb is a unique and tangy fruit that pairs perfectly with the crumble bar in Smitten Kitchen's Rhubarb Crumble Bars. These bars have a deliciously tart filling and a buttery crumb topping that will have you coming back for seconds.

For the crust, use the same recipe as the other versions, but add 1/4 teaspoon of cinnamon and 1/8 teaspoon of ginger to the dry ingredients. For the filling, mix together 4 cups of diced rhubarb, 1/4 cup of granulated sugar, and 1 tablespoon of cornstarch. These bars are best served warm with a generous scoop of vanilla ice cream on top.

If you can't decide which berry is your favorite, then Smitten Kitchen's Mixed Berry Crumble Bars are the perfect solution. This recipe combines the sweet and tangy flavors of blueberries, raspberries, and blackberries to create a mouthwatering dessert that's perfect for any summer occasion.

Follow the same crust recipe as the other versions, but use a mix of 4 cups of your favorite berries for the filling. You can also add a tablespoon of lemon juice to the berry mixture for an extra burst of flavor. These bars are perfect for sharing with friends and family, and they're guaranteed to be a hit with everyone who tries them.