Red Lion Inn Dining Room Menu offers a unique dining experience in the heart of the picturesque Berkshires. With a focus on locally sourced ingredients and traditional New England dishes, the menu at the Red Lion Inn Dining Room is not to be missed. Here are the top 10 must-try items on the menu.Red Lion Inn Dining Room Menu: A Delicious Culinary Experience
Lobster Pot Pie is a signature dish at the Red Lion Inn Dining Room and for good reason. This hearty dish features succulent chunks of fresh lobster in a creamy sauce, all enclosed in a flaky pastry crust. It's a true taste of New England in every bite.1. Lobster Pot Pie
If you're a fan of pork, you won't want to miss the Berkshire Pork Chop at the Red Lion Inn Dining Room. This locally sourced chop is served with a tangy apple and onion compote, creating a perfect balance of sweet and savory flavors.2. Berkshire Pork Chop
For a classic steakhouse experience, try the Grilled Filet Mignon at the Red Lion Inn Dining Room. This tender cut of beef is cooked to perfection and served with a choice of sauces, including a delicious red wine reduction or a tangy horseradish cream.3. Grilled Filet Mignon
If you're in the mood for a vegetarian option, the Berkshire Mushroom Risotto is a must-try. Made with locally foraged mushrooms and creamy Arborio rice, this dish is rich and flavorful. It's also a great accompaniment to any of the other entrees on the menu.4. Berkshire Mushroom Risotto
No trip to New England would be complete without trying the famous New England Clam Chowder. The version at the Red Lion Inn Dining Room is made with fresh clams and potatoes in a rich, creamy broth. It's the perfect way to warm up on a chilly day.5. New England Clam Chowder
For a taste of the local flavors, the Maple Glazed Salmon is a must-try. This dish features a tender fillet of salmon glazed with a sweet and tangy maple syrup sauce. It's served with a side of seasonal vegetables for a well-rounded meal.6. Maple Glazed Salmon
Another classic dish at the Red Lion Inn Dining Room is the Chicken Pot Pie. Made with tender chunks of chicken and a medley of vegetables in a creamy sauce, this dish is comfort food at its finest. It's topped with a flaky pastry crust and served piping hot.7. Chicken Pot Pie
For a taste of the Berkshires, try the Maple Glazed Pork Tenderloin. This dish features locally raised pork tenderloin glazed with maple syrup and served with a side of roasted root vegetables. It's a delicious and hearty option for meat lovers.8. Maple Glazed Pork Tenderloin
If you're in the mood for a seafood feast, the New England Seafood Platter is the way to go. This generous platter includes a variety of locally sourced seafood, such as lobster, shrimp, scallops, and clams. It's the perfect option for sharing with a group.9. New England Seafood Platter