Pineapple Kesari Bath, also known as Pineapple Sheera or Pineapple Rava Kesari, is a popular Indian dessert that originated in the southern state of Karnataka. It is a sweet and tangy dish made with semolina, pineapple, and a variety of aromatic spices. This delicious dessert is often served at special occasions such as weddings, festivals, and religious ceremonies, and is loved by people of all ages.Pineapple Kesari Bath Recipe: A Sweet and Tangy Delight
The dish is said to have been invented by the royal chefs of the Mysore kingdom in the 18th century. It was originally made with just semolina and sugar, but over time, other ingredients such as pineapple, cardamom, and saffron were added to enhance its flavor and aroma. Today, it is a popular dessert not only in Karnataka but also in other parts of India and even in some parts of the world.The History of Pineapple Kesari Bath
The main ingredients used in Pineapple Kesari Bath are semolina, pineapple, sugar, ghee (clarified butter), and a variety of spices such as cardamom, saffron, and cloves. The semolina is roasted in ghee until it turns golden brown, giving it a rich and nutty flavor. The addition of pineapple adds a sweet and tangy taste to the dish, while the spices give it a delightful aroma.The Ingredients
To make Pineapple Kesari Bath, start by heating ghee in a pan and roasting the semolina until it turns golden brown. Then, add the chopped pineapple and cook for a few minutes until it becomes soft. Next, add sugar and water to the mixture and let it cook until the sugar dissolves. Finally, add the spices and cook until the mixture thickens and starts to leave the sides of the pan.The Cooking Process
Apart from being a delicious dessert, Pineapple Kesari Bath also offers a number of health benefits. Pineapple is a good source of vitamin C and manganese, which help boost the immune system and improve bone health. Semolina is a good source of protein and fiber, and is also low in fat, making it a healthier alternative to other desserts.Health Benefits of Pineapple Kesari Bath
Pineapple Kesari Bath is usually served hot and is best enjoyed as a dessert after a meal. It can be served on its own or with a scoop of vanilla ice cream for a richer flavor. To add a touch of elegance, garnish it with chopped pistachios, almonds, and saffron strands. The vibrant yellow color of the dish, along with the tantalizing aroma, is sure to make it a feast for both the eyes and the taste buds.Serving and Presentation
Pineapple Kesari Bath is a delicious and easy-to-make dessert that is loved by people all over the world. Its perfect balance of sweetness and tanginess, along with the aromatic spices, make it a treat for the senses. So, the next time you're craving something sweet, give this recipe a try and indulge in a mouth-watering experience!Conclusion