If you're a fan of Vietnamese cuisine, then you've probably heard of Pho and Bar Vietnamese Kitchen. Known for its delicious authentic dishes and cozy atmosphere, this restaurant has become a go-to spot for many foodies. But what exactly can you find on their menu? Let's take a closer look at the top 10 must-try dishes at Pho and Bar Vietnamese Kitchen.Pho and Bar Vietnamese Kitchen Menu
No Vietnamese restaurant would be complete without its signature dishes - pho and banh mi. And Pho and Bar Vietnamese Kitchen definitely delivers on these classics. Their pho is made with a flavorful broth, tender beef or chicken, and a variety of fresh herbs and spices. For a vegetarian option, try their tofu pho. As for the banh mi, it's the perfect combination of crunchy baguette, savory meat or tofu, and tangy pickled vegetables.The Classics: Pho and Banh Mi
If you're a fan of fried appetizers, then you have to try Pho and Bar's cha gio. These crispy egg rolls are filled with a mixture of ground pork, shrimp, and vegetables, and served with a side of sweet and spicy dipping sauce. It's the perfect way to kick off your meal.Cha Gio (Egg Rolls)
For a lighter option, go for the goi cuon. These fresh spring rolls are packed with shrimp, pork, vermicelli noodles, and fresh herbs, all rolled up in a delicate rice paper wrapper. Dip it in the accompanying peanut sauce for an explosion of flavors.Goi Cuon (Fresh Spring Rolls)
For a hearty and satisfying dish, the bun thit nuong is a must-try. Grilled pork is served over a bed of vermicelli noodles, along with fresh vegetables and herbs. Mix it all together with the tangy nuoc cham sauce for a burst of flavors in every bite.Bun Thit Nuong (Grilled Pork Vermicelli)
Com tam, or broken rice, is a popular street food dish in Vietnam. At Pho and Bar, they serve it with your choice of protein - grilled pork, beef, chicken, or tofu - along with a fried egg, pickled vegetables, and a side of fish sauce for dipping. It's a simple yet delicious dish that will leave you craving for more.Com Tam (Broken Rice)
If you're looking for a bolder and spicier option, then the bun bo hue is the way to go. This noodle soup is made with a spicy beef broth, tender beef slices, and thick rice noodles. It's a popular dish in central Vietnam, and Pho and Bar's version is definitely a crowd-pleaser.Bun Bo Hue (Spicy Beef Noodle Soup)
For seafood lovers, the ca kho to is a must-try dish. This flavorful and tender caramelized fish is cooked in a clay pot with a sweet and savory sauce. It's best enjoyed with a side of steamed rice to soak up all the delicious sauce.Ca Kho To (Caramelized Fish)
The banh xeo is a crispy and savory Vietnamese crepe filled with pork, shrimp, bean sprouts, and onions. It's served with a side of lettuce and herbs, which you can use to wrap the crepe in for a refreshing and flavorful bite.Banh Xeo (Vietnamese Crepe)
Another popular dish on Pho and Bar's menu is the bo luc lac, also known as shaking beef. This dish consists of tender cubes of beef, stir-fried with onions and served over a bed of fresh vegetables. It's a simple yet delicious dish that will definitely satisfy your meat cravings.Bo Luc Lac (Shaking Beef)