Find 80+ Impressive Patiala Vs Main Dining Room Junoon Top Choices Of Architects

New York City is known for its diverse and vibrant food scene, and Indian cuisine has become a staple in the city's culinary landscape. Among the many Indian restaurants in NYC, two stand out in particular - Patiala and Main Dining Room Junoon. These two restaurants have gained a reputation for serving some of the best Indian food in the city. But which one truly reigns supreme? Let's take a closer look at Patiala vs Main Dining Room Junoon.

Located in the heart of Midtown Manhattan, Patiala is the brainchild of Chef Hemant Mathur and his wife Surbhi. Chef Mathur, also known as the "King of Tandoor," has over 25 years of experience in Indian cuisine and has worked in some of the best restaurants in India and the United States. Patiala is named after the royal city of Patiala in Punjab, India, where Chef Mathur grew up. The restaurant offers a contemporary take on traditional Indian dishes and prides itself on using only the freshest and highest quality ingredients.

Main Dining Room Junoon, located in the Flatiron District, is the brainchild of restaurateur Rajesh Bhardwaj and Michelin-starred Chef Vikas Khanna. Chef Khanna, who is also the executive chef of Junoon, has received numerous accolades for his culinary skills and has even cooked for President Obama. The restaurant's name, Junoon, means "passion" in Hindi, and it reflects Chef Khanna's passion for Indian cuisine and his desire to elevate it to new heights. Main Dining Room Junoon offers a modern and sophisticated take on classic Indian dishes.

Both Patiala and Main Dining Room Junoon offer an extensive menu of traditional and contemporary Indian dishes. Patiala's menu features a variety of tandoori dishes, curries, and biryanis, while Main Dining Room Junoon offers a mix of small plates, curries, and grilled dishes. Both restaurants also have a selection of vegetarian and vegan options. The standout dishes at Patiala include the butter chicken and the lamb seekh kebab, while Main Dining Room Junoon's must-tries are the chicken tikka masala and the paneer tikka.

When it comes to the ambiance, both Patiala and Main Dining Room Junoon offer a luxurious and elegant dining experience. Patiala's interior is inspired by the royal palaces of India, with warm colors, intricate patterns, and plush seating. The restaurant also has a private dining room, perfect for special occasions. Main Dining Room Junoon has a more modern and sleek design, with dim lighting and comfortable leather seating. The restaurant also has a bar area where guests can enjoy cocktails and small plates.

So, which one is better - Patiala or Main Dining Room Junoon? The truth is, it's hard to choose. Both restaurants offer exceptional Indian cuisine, and it ultimately comes down to personal preference. Patiala's menu is more traditional, while Main Dining Room Junoon's menu offers a contemporary twist. The ambiance at both restaurants is equally inviting and perfect for a special night out. One thing is for sure - both Patiala and Main Dining Room Junoon have solidified their place as top contenders in the NYC Indian food scene.

Whether you decide to dine at Patiala or Main Dining Room Junoon, one thing is for sure - you'll be treated to a memorable and delicious Indian dining experience. So why not try both and decide for yourself? Experience the best of Indian cuisine in New York City and indulge in the flavors of Patiala and Main Dining Room Junoon.