Reveal 74+ Alluring Matc Gourmet Dining Room Voted By The Construction Association

The MATC Gourmet Dining Room is a hidden gem in the heart of downtown Milwaukee. Located on the campus of Milwaukee Area Technical College, this restaurant offers a unique dining experience for both students and the public.

The MATC Gourmet Dining Room is run by students in the MATC Culinary Arts Program, giving them hands-on experience in a real restaurant setting. From planning and preparing the menu to serving and managing the front of house, students get a taste of what it's like to work in the culinary industry.

The menu at the MATC Gourmet Dining Room changes frequently to reflect the skills and creativity of the students. Diners can expect to sample a variety of dishes, from classic French cuisine to modern fusion creations. And with MATC being known for its diverse student body, the menu also features dishes from different cultures and backgrounds.

The MATC Culinary Arts Program is highly regarded in the culinary world. It offers students a comprehensive education in all aspects of the culinary arts, from basic cooking techniques to advanced pastry skills. The program also includes courses in food safety, nutrition, and menu planning.

Students in the MATC Culinary Arts Program have the opportunity to work in the MATC Gourmet Dining Room, as well as other local restaurants through internships and externships. This gives them valuable real-world experience and helps them build their skills and confidence in the kitchen.

Upon graduation, students have the option to continue their education in MATC's hospitality management, food and beverage management, or restaurant management programs. They can also enter the workforce as skilled and qualified cooks, pastry chefs, or sous chefs.

The MATC Hospitality Management Program prepares students for careers in the hospitality industry, including hotels, resorts, and restaurants. Students learn about all aspects of hospitality management, including operations, marketing, and customer service.

As part of their coursework, students in the MATC Hospitality Management Program have the opportunity to work in the MATC Gourmet Dining Room, gaining hands-on experience in managing a restaurant. They also have the option to complete an internship in a local hotel or restaurant to further develop their skills.

Graduates of the MATC Hospitality Management Program are prepared to enter the workforce as hotel managers, restaurant managers, event planners, and more. They also have the option to continue their education and earn a degree in food and beverage management or restaurant management.

The MATC Food and Beverage Management Program focuses on the business side of the food and beverage industry. Students learn about marketing, menu planning, cost control, and other essential skills for managing a restaurant or bar.

Students in this program also have the opportunity to work in the MATC Gourmet Dining Room, gaining hands-on experience in managing a restaurant's food and beverage operations. They can also complete an internship at a local restaurant or catering company to further develop their skills.

Graduates of the MATC Food and Beverage Management Program are prepared to enter the workforce as restaurant or bar managers, catering managers, or event planners. They can also continue their education and earn a degree in hospitality management or restaurant management.

The MATC Restaurant Management Program focuses on the skills needed to run a successful restaurant. Students learn about menu planning, cost control, marketing, and other essential aspects of restaurant management.

Students in this program also have the opportunity to work in the MATC Gourmet Dining Room, gaining hands-on experience in managing a restaurant. They can also complete an internship at a local restaurant or catering company to further develop their skills.

Graduates of the MATC Restaurant Management Program are prepared to enter the workforce as restaurant managers, catering managers, or event planners. They can also continue their education and earn a degree in hospitality management or food and beverage management.

The MATC Culinary Arts Degree is a comprehensive program that prepares students for a career in the culinary industry. Students learn about cooking techniques, food safety, nutrition, and menu planning.

In addition to coursework, students have the opportunity to work in the MATC Gourmet Dining Room and complete internships in local restaurants. This hands-on experience helps students develop their skills and prepare for a career in the culinary arts.

Graduates of the MATC Culinary Arts Degree can enter the workforce as skilled cooks, pastry chefs, or sous chefs. They also have the option to continue their education and earn a degree in hospitality management, food and beverage management, or restaurant management.

The MATC Hospitality Management Degree prepares students for a career in the hospitality industry, including hotels, resorts, and restaurants. Students learn about operations, marketing, customer service, and other essential skills for managing a hospitality business.

As part of their coursework, students have the opportunity to work in the MATC Gourmet Dining Room and complete internships in local hotels or restaurants. This hands-on experience gives students a taste of what it's like to work in the hospitality industry.

Graduates of the MATC Hospitality Management Degree can enter the workforce as hotel managers, restaurant managers, event planners, and more. They also have the option to continue their education and earn a degree in food and beverage management or restaurant management.

The MATC Food and Beverage Management Degree focuses on the business side of the food and beverage industry. Students learn about marketing, menu planning, cost control, and other essential skills for managing a restaurant or bar.

Students in this program also have the opportunity to work in the MATC Gourmet Dining Room and complete internships in local restaurants or catering companies. This hands-on experience helps students develop their skills and prepare for a career in food and beverage management.

Graduates of the MATC Food and Beverage Management Degree can enter the workforce as restaurant or bar managers, catering managers, or event planners. They also have the option to continue their education and earn a degree in hospitality management or restaurant management.

The MATC Restaurant Management Degree focuses on the skills needed to run a successful restaurant. Students learn about menu planning, cost control, marketing, and other essential aspects of restaurant management.

Students in this program also have the opportunity to work in the MATC Gourmet Dining Room and complete internships in local restaurants or catering companies. This hands-on experience helps students develop their skills and prepare for a career in restaurant management.

Graduates of the MATC Restaurant Management Degree can enter the workforce as restaurant managers, catering managers, or event planners. They also have the option to continue their education and earn a degree in hospitality management or food and beverage management.

The MATC Culinary Arts Certificate is a shorter program that focuses on the basic skills and techniques of cooking. Students learn about food safety, nutrition, and basic cooking methods.

Students in this program also have the opportunity to work in the MATC Gourmet Dining Room and complete internships in local restaurants. This hands-on experience gives students a taste of what it's like to work in the culinary industry.

Graduates of the MATC Culinary Arts Certificate can enter the workforce as line cooks or prep cooks. They also have the option to continue their education and earn a degree in culinary arts or hospitality management.