Find 82+ Beautiful Martha Stewart Fruit And Nut Kitchen Sink Cookies Most Outstanding In 2023

Looking for a delicious and unique cookie recipe to try? Look no further than Martha Stewart's Kitchen Sink Cookies! These cookies are packed with all sorts of tasty ingredients, making them the perfect treat for any occasion. Whether you're craving something sweet or need a quick snack on the go, these cookies are sure to satisfy your cravings. So let's get baking and learn how to make these amazing cookies!

Martha Stewart is known for her incredible cooking and baking skills, and her Kitchen Sink Cookies are no exception. These cookies are a twist on the classic chocolate chip cookie, but with the addition of various fruits and nuts, they take on a whole new level of deliciousness. They're the perfect combination of sweet and salty, chewy and crunchy, and they're sure to become a new favorite in your household.

The star ingredients in Martha Stewart's Kitchen Sink Cookies are, of course, the fruits and nuts. The recipe calls for a mix of dried cranberries, raisins, and chopped walnuts, but feel free to mix it up and use your favorite fruits and nuts. You can also add in other ingredients like shredded coconut, chopped chocolate, or even pretzel pieces for an extra crunch. The possibilities are endless!

Now, let's dive into the recipe for these delicious cookies. First, preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of white sugar until light and fluffy. Add in 2 eggs and 1 teaspoon of vanilla extract and mix well.

In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in 1 cup of rolled oats, 1 cup of dried cranberries, 1/2 cup of raisins, and 1/2 cup of chopped walnuts.

Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

If you're short on time or just prefer cookie bars, you can easily adapt this recipe into cookie bars instead. Simply spread the dough into a greased 9x13 inch baking dish and bake for 20-25 minutes. Allow the bars to cool before cutting into squares and serving.

One of the best things about these cookies is that the dough can be made ahead of time and stored in the fridge or freezer for later use. Just form the dough into a log and wrap it tightly in plastic wrap. When ready to bake, slice the dough into rounds and bake as directed.

Now that you know how to make these delicious cookies, it's time to share them with your friends and family. They make great gifts for holidays or special occasions, and they're perfect for potlucks or bake sales. You can also customize the recipe to fit any dietary restrictions, such as using gluten-free flour or replacing the eggs with a flax egg.

So go ahead and give Martha Stewart's Kitchen Sink Cookies a try. We guarantee they'll become a staple in your baking repertoire and a crowd-pleaser every time. Happy baking!