Reveal 56+ Beautiful Mango Bars Recipe From The Kitchen For Every Budget

Indulge in a taste of the tropics with these delicious mango coconut bars. Made with a buttery shortbread crust and a creamy mango and coconut filling, these bars are the perfect combination of sweet and tangy. Plus, they're incredibly easy to make and require no baking, making them a great option for a quick and tasty dessert.

To make these bars, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of powdered sugar, and 1/2 cup of cold butter. Mix until a crumbly dough forms. Press the dough into the bottom of a 9x9 inch baking pan and bake for 15 minutes.

While the crust is baking, prepare the mango and coconut filling. In a blender, puree 2 ripe mangoes until smooth. In a separate bowl, beat 8 ounces of softened cream cheese until smooth. Gradually add in the mango puree and mix until well combined. Stir in 1/4 cup of shredded coconut and pour the mixture over the baked crust.

Return the pan to the oven and bake for an additional 10-15 minutes, or until the filling is set. Let the bars cool before cutting into squares and serving. These mango coconut bars are sure to be a crowd-pleaser at any gathering.

If you're looking for a simple and delicious dessert, look no further than this easy mango bars recipe. With just a handful of ingredients, you can whip up a batch of these tasty bars in no time. The best part? They can be made ahead of time and stored in the fridge for a quick and convenient treat.

To make these bars, you'll need 1 box of yellow cake mix, 1/2 cup of melted butter, and 1 egg for the crust. In a mixing bowl, combine the cake mix, melted butter, and egg until a soft dough forms. Press the dough into the bottom of a 9x13 inch baking pan and bake for 10 minutes.

While the crust is baking, prepare the mango filling by mixing together 2 cups of diced mango, 1/4 cup of granulated sugar, 1 tablespoon of cornstarch, and the juice of 1 lemon. Spread the filling over the partially baked crust and return the pan to the oven for an additional 20 minutes.

Let the bars cool before slicing and serving. These easy mango bars are perfect for any occasion and are sure to be a hit with everyone.

If you're not a fan of turning on your oven, this no-bake mango bars recipe is the perfect solution. With a graham cracker crust and a creamy mango filling, these bars are a refreshing and delicious dessert that requires no baking. Plus, they're a great option for those following a vegan or gluten-free diet.

To make these bars, start by combining 1 1/2 cups of graham cracker crumbs, 1/4 cup of melted coconut oil, and 1/4 cup of maple syrup in a mixing bowl. Press the mixture into the bottom of an 8x8 inch baking pan and place in the fridge to set for 10 minutes.

In a blender, puree 2 ripe mangoes until smooth. In a separate bowl, mix together 1 1/2 cups of soaked cashews, 1/4 cup of coconut cream, and 1/4 cup of maple syrup. Gradually add in the mango puree and mix until well combined. Pour the filling over the chilled crust and return to the fridge for at least 4 hours.

Once the filling has set, remove the bars from the pan and slice into squares. These no-bake mango bars are a delicious and healthy treat that you can enjoy guilt-free.

For a twist on traditional lemon bars, try these mango lime bars. The combination of sweet mango and tangy lime creates a refreshing and unique flavor that is sure to impress. Plus, the bright yellow and green colors make these bars a fun and vibrant addition to any dessert table.

To make these bars, start by making the crust. In a food processor, pulse together 1 cup of all-purpose flour, 1/4 cup of powdered sugar, 1/4 cup of cornstarch, and 1/4 teaspoon of salt. Add in 1/2 cup of cold butter and pulse until a crumbly dough forms. Press the dough into the bottom of a 9x9 inch baking pan and bake for 15 minutes.

In a mixing bowl, beat together 2 eggs, 1/4 cup of granulated sugar, 1/4 cup of mango puree, and the juice and zest of 1 lime. Pour the mixture over the baked crust and return the pan to the oven for an additional 20 minutes.

Let the bars cool before cutting into squares and serving. These mango lime bars are a delicious and unique twist on a classic dessert.

For those following a vegan diet, these vegan mango bars are a must-try. Made with a simple oat crust and a creamy mango filling, these bars are a delicious and guilt-free treat. Plus, they're gluten-free and can easily be made nut-free by substituting the almond milk for a non-dairy alternative.

To make these bars, start by preheating your oven to 350°F (175°C). In a food processor, pulse together 1 1/2 cups of rolled oats, 1/4 cup of almond flour, 1/4 cup of melted coconut oil, and 1/4 cup of maple syrup. Press the mixture into the bottom of an 8x8 inch baking pan and bake for 15 minutes.

While the crust is baking, prepare the mango filling by blending together 2 ripe mangoes, 1/4 cup of coconut cream, and 1/4 cup of maple syrup. Pour the filling over the partially baked crust and return the pan to the oven for an additional 20 minutes.

Let the bars cool before slicing and serving. These vegan mango bars are a perfect option for those looking for a delicious and healthy dessert.

For those with gluten sensitivities or allergies, these gluten-free mango bars are a tasty and safe option. Made with a buttery almond flour crust and a creamy mango filling, these bars are a delicious and indulgent treat that can be enjoyed by all.

To make these bars, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 1/2 cups of almond flour, 1/4 cup of coconut sugar, and 1/4 cup of melted butter. Press the mixture into the bottom of a 9x9 inch baking pan and bake for 10 minutes.

In a blender, puree 2 ripe mangoes until smooth. In a separate bowl, beat together 8 ounces of softened cream cheese, 1/4 cup of sugar, and 1/4 cup of sour cream. Gradually add in the mango puree and mix until well combined. Pour the filling over the baked crust and return to the oven for an additional 20 minutes.

Let the bars cool before slicing and serving. These gluten-free mango bars are a delicious and safe option for those with gluten sensitivities.

Take your taste buds on a trip to the tropics with these tropical mango bars. Made with a buttery shortbread crust and a creamy mango and pineapple filling, these bars are a burst of fruity flavors in every bite. Serve them at your next luau or summer barbecue for a refreshing and delicious dessert.

To make these bars, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of powdered sugar, and 1/2 cup of cold butter. Mix until a crumbly dough forms. Press the dough into the bottom of a 9x9 inch baking pan and bake for 15 minutes.

While the crust is baking, prepare the filling by blending together 2 ripe mangoes, 1 cup of diced pineapple, and 1/4 cup of coconut milk until smooth. Pour the mixture over the partially baked crust and return to the oven for an additional 10-15 minutes.

Let the bars cool before cutting into squares and serving. These tropical mango bars are a delicious and refreshing treat that will transport you to a tropical paradise.

For a healthier alternative to traditional dessert bars, try these healthy mango bars. Made with wholesome ingredients like oats, almonds, and Greek yogurt, these bars are a guilt-free option for satisfying your sweet tooth. Plus, they're packed with protein and can be easily customized with your favorite toppings.

To make these bars, start by preheating your oven to 350°F (175°C). In a food processor, pulse together 1 1/2 cups of rolled oats, 1/4 cup of almond flour, 1/4 cup of melted coconut oil, and 1/4 cup of honey. Press the mixture into the bottom of an 8x8 inch baking pan and bake for 10 minutes.

In a mixing bowl, beat together 8 ounces of softened cream cheese, 1/4 cup of Greek yogurt, and 1/4 cup of honey. Gradually add in 1/4 cup of mango puree and mix until well combined. Pour the filling over the partially baked crust and return to the oven for an additional 20 minutes.

Let the bars cool before slicing and serving. These healthy mango bars are a delicious and nutritious dessert option that you can feel good about indulging in.

If you're a fan of both mango and cheesecake, these mango cheesecake bars are the perfect dessert for you. With a graham cracker crust, a creamy mango cheesecake filling, and a mango puree topping, these bars are a decadent and irresistible treat. Serve them at your next dinner party or special occasion for a dessert that will wow your guests.

To make these bars, start by preheating your oven to 350°F (175°C). In a food processor, pulse together 1 1/2 cups of graham cracker crumbs, 1/4 cup of melted butter, and 1/4 cup of sugar. Press the mixture into the bottom of a 9x13 inch baking pan and bake for 10 minutes.

In a mixing bowl, beat together 24 ounces of softened cream cheese, 1/2 cup of sugar, and 1/4 cup of sour cream. Gradually add in 1/4 cup of mango puree and mix until well combined. Pour the filling over the partially baked crust and return to the oven for an additional 20 minutes.

Let the bars cool before slicing and serving. These mango cheesecake bars are a heavenly and indulgent dessert that will satisfy all of your cravings.

For a tropical twist on traditional lemon bars, try these mango passionfruit bars. Made with a shortbread crust, a creamy mango and passionfruit filling, and a tangy passionfruit glaze, these bars are a burst of flavor in every bite. Plus, the vibrant colors make them a beautiful and eye-catching dessert.

To make these bars, start by making the crust. In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of powdered sugar, and 1/2 cup of cold butter. Mix until a crumbly dough forms. Press the dough into the bottom of a 9x9 inch baking pan and bake for 15 minutes.

While the crust is baking, prepare the filling by blending together 2 ripe mangoes, the juice and zest of 1 lime, and 1/4 cup of passionfruit puree. In a separate bowl, beat together 8 ounces of softened cream cheese, 1/4 cup of sugar, and 1/4 cup of passionfruit puree. Gradually add in the mango mixture and mix until well combined. Pour the filling over the partially baked crust and return to the oven for an additional 10-15 minutes.

Once the bars have cooled, prepare the glaze by mixing together 1/4 cup of passionfruit puree and 1/4 cup of powdered sugar. Drizzle the glaze over the bars and let it set before slicing and serving. These mango passionfruit bars are a delicious and tropical twist on a classic dessert.