If you're a fan of Panera's famous Kitchen Sink Cookies, you'll love this copycat recipe that you can make at home! These cookies are loaded with all sorts of delicious mix-ins, making them the ultimate indulgence for any sweet tooth. Follow along for our version of the Large Kitchen Sink Cookie Recipe from Panera at Home.Large Kitchen Sink Cookie Recipe | Panera at Home
Large Kitchen Sink Cookie Recipe
Panera's Kitchen Sink Cookies are a customer favorite for a reason - they're soft, chewy, and packed with so many delicious ingredients. Our copycat version is just as good, if not better, and can be made right in your own kitchen. Plus, you can customize the mix-ins to your liking! Let's get baking.Copycat Panera Kitchen Sink Cookies | The Recipe Critic
Panera at Home
For this recipe, you'll need:Ingredients:
Copycat Panera Kitchen Sink Cookies
1. Preheat your oven to 375°F and line a baking sheet with parchment paper. 2. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy. 3. Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in the chocolate chips, toffee pieces, white chocolate chips, and pecans until evenly distributed throughout the dough. 7. Using a large cookie scoop or spoon, form the dough into 2-inch balls and place onto the prepared baking sheet. 8. Bake for 10-12 minutes, or until the edges are lightly golden brown. The center may still look slightly undercooked, but it will continue to bake as it cools. 9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. 10. Serve and enjoy your delicious Panera Kitchen Sink Cookies!Instructions:
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One of the best things about these cookies is that you can customize the mix-ins to your liking. Swap out the white chocolate chips for dark chocolate, or add in some dried cranberries for a pop of tartness. The possibilities are endless!Customize Your Cookies:
Copycat Panera Kitchen Sink Cookies
<h2>Ingredients:</h2>
<p>For this recipe, you'll need:</p>
<ul>
<li><b>1 cup </b> unsalted <b>butter</b>, at room temperature</li>
<li><b>1 cup</b> granulated <b>sugar</b></li>
<li><b>1 cup</b> light <b>brown sugar</b>, packed</li>
<li><b>2 large</b> <b>eggs</b></li>
<li><b>1 tsp </b>vanilla <b>extract</b></li>
<li><b>2 cups</b> all-purpose <b>flour</b></li>
<li><b>1 tsp</b> baking <b>soda</b></li>
<li><b>½ tsp</b> salt</li>
<li><b>1 cup</b> <b>semi-sweet chocolate chips</b></li>
<li><b>1 cup</b> <b>white chocolate chips</b></li>
<li><b>1 cup</b> <b>toffee pieces</b></li>
<li><b>1 cup</b> <b>chopped pecans</b></li>
</ul> <h2>Instructions:</h2>
<p>1. Preheat your oven to <b>375°F</b> and line a baking sheet with parchment paper.</p>
<p>2. In a large bowl, cream together the <b>butter</b>, <b>sugar</b>, and <b>brown sugar</b> until light and fluffy.</p>
<p>3. Add in the <b>eggs</b> one at a time, mixing well after each addition. Then, stir in the <b>vanilla extract</b>.</p>
<p>4. In a separate bowl, whisk together the <b>flour</b>, <b>baking soda</b>, and <b>salt</b>.</p>
<p>5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.</p>
<p>6. Fold in the <b>chocolate chips</b>, <b>toffee pieces</b>, <b>white chocolate chips</b>, and <b>pecans</b> until evenly distributed throughout the dough.</p>
<p>7. Using a large cookie scoop or spoon, form the dough into <b>2-inch</b> balls and place onto the prepared baking sheet.</p>
<p>8. Bake for <b>10-12 minutes</b>, or until the edges are lightly golden brown. The center may still look slightly undercooked, but it will continue to bake as it cools.</p>
<p>9. Allow the cookies to cool on the baking sheet for <b>5 minutes</b> before transferring them to a wire rack to cool completely.</p>
<p>10. Serve and enjoy your delicious Panera Kitchen Sink Cookies!</p> <h2>Customize Your Cookies:</h2>
<p>One of the best things about these cookies is that you can customize the mix-ins to your liking. Swap out the white chocolate chips for dark chocolate, or add in some dried cranberries for a pop of tartness. The possibilities are endless!</p>Convert to HTML Code:
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