Best Of 89+ Stunning Kitchen Table Cashew Chicken Voted By The Construction Association

For a quick and delicious meal, try this easy cashew chicken recipe. It's packed with flavor and can be made in just 20 minutes!

To start, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add in diced chicken breast and cook until browned, about 5 minutes. Remove the chicken from the pan and set aside.

In the same pan, add another tablespoon of olive oil and sauté minced garlic and diced onion until fragrant. Then, add in sliced mushrooms and cook for another 2-3 minutes.

Next, mix in soy sauce, honey, rice vinegar, and chicken broth to create a flavorful sauce. Let the sauce simmer for a few minutes, then add in the cooked chicken.

Finally, add in a cup of cashews and let everything cook together for another 2-3 minutes. Serve over cooked rice and enjoy!

If you're looking for a healthier version of cashew chicken, try this stir fry recipe. It's packed with vegetables and lean protein for a well-rounded meal.

Start by heating a tablespoon of coconut oil in a wok or large skillet over high heat. Add in thinly sliced chicken breast and cook until browned, about 5 minutes. Remove the chicken from the pan and set aside.

In the same pan, add another tablespoon of coconut oil and stir fry broccoli florets, carrot slices, red bell pepper, and sliced water chestnuts for 2-3 minutes. Then, add in minced ginger and garlic and cook for another minute.

Next, mix in low sodium soy sauce, hoisin sauce, oyster sauce, and sugar to create a flavorful sauce. Let the sauce simmer for 2-3 minutes, then add in the cooked chicken.

Finally, add in a cup of cashews and let everything cook together for another 2-3 minutes. Serve over cooked rice noodles and enjoy!

This cashew chicken recipe is a great way to sneak in some extra vegetables into your diet. The combination of crunchy cashews and tender chicken with a variety of veggies is sure to please your taste buds.

Start by heating a tablespoon of vegetable oil in a large skillet over medium-high heat. Add in cubed chicken thigh and cook until browned, about 5 minutes. Remove the chicken from the pan and set aside.

In the same pan, add another tablespoon of vegetable oil and sauté sliced zucchini, thinly sliced carrots, chopped green beans, and chopped onion until softened, about 5 minutes.

Next, mix in chicken broth, oyster sauce, cornstarch, and brown sugar to create a thick and flavorful sauce. Let the sauce simmer for a few minutes, then add in the cooked chicken and a cup of cashews.

Let everything cook together for another 2-3 minutes, then serve over cooked brown rice for a healthy and satisfying meal.

This cashew chicken and rice recipe is a classic combination that never fails to disappoint. The tender chicken, crunchy cashews, and fluffy rice make for a comforting and delicious meal.

To start, heat a tablespoon of canola oil in a large skillet over medium-high heat. Add in boneless chicken thigh and cook until browned, about 5 minutes. Remove the chicken from the pan and set aside.

In the same pan, add another tablespoon of canola oil and sauté chopped onion, minced garlic, and sliced mushrooms until softened, about 3-4 minutes. Then, add in a can of unsalted diced tomatoes and let it cook for another 2-3 minutes.

Next, mix in chicken broth, soy sauce, honey, and ground ginger to create a flavorful sauce. Let the sauce simmer for a few minutes, then add in the cooked chicken and a cup of cashews.

Finally, let everything cook together for another 2-3 minutes, then serve over cooked white rice. This meal is perfect for a busy weeknight when you want something quick and easy.

Broccoli and cashews are a match made in heaven, especially when they're combined with tender chicken and a flavorful sauce. This cashew chicken and broccoli recipe is sure to become a family favorite.

To start, heat a tablespoon of sesame oil in a large skillet over medium-high heat. Add in cubed chicken breast and cook until browned, about 5 minutes. Remove the chicken from the pan and set aside.

In the same pan, add another tablespoon of sesame oil and stir fry chopped broccoli florets and thinly sliced carrots for 2-3 minutes. Then, add in minced garlic and grated ginger and cook for another minute.

Next, mix in low sodium soy sauce, oyster sauce, honey, and rice vinegar to create a flavorful sauce. Let the sauce simmer for a few minutes, then add in the cooked chicken and a cup of cashews.

Finally, let everything cook together for another 2-3 minutes, then serve over cooked jasmine rice. This meal is not only delicious, but also packed with nutrients from the broccoli and cashews.

If you're a fan of Asian-style noodle dishes, you'll love this cashew chicken and noodle recipe. It's loaded with tender chicken, crunchy cashews, and flavorful vegetables, all tossed in a savory sauce.

To start, cook your favorite type of Asian-style noodles according to package instructions. In a separate pan, heat a tablespoon of peanut oil and cook cubed chicken breast until browned, about 5 minutes. Remove the chicken from the pan and set aside.

In the same pan, add another tablespoon of peanut oil and stir fry sliced bell peppers, thinly sliced carrots, and chopped green onions for 2-3 minutes. Then, add in minced garlic and grated ginger and cook for another minute.

Next, mix in hoisin sauce, rice vinegar, soy sauce, and sesame oil to create a flavorful sauce. Let the sauce simmer for a few minutes, then add in the cooked chicken and a cup of cashews.

Finally, add in the cooked noodles and toss everything together until well combined. Serve hot and enjoy this delicious and satisfying meal.

This cashew chicken and peppers recipe is perfect for those who love a little bit of spice in their meals. The combination of tender chicken, crunchy cashews, and spicy peppers is sure to please your taste buds.

To start, heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add in cubed chicken breast and cook until browned, about 5 minutes. Remove the chicken from the pan and set aside.

In the same pan, add another tablespoon of vegetable oil and stir fry sliced bell peppers, sliced jalapenos, and chopped onion for 2-3 minutes. Then, add in minced garlic and grated ginger and cook for another minute.

Next, mix in low sodium soy sauce, rice vinegar, honey, and chili paste to create a spicy and flavorful sauce. Let the sauce simmer for a few minutes, then add in the cooked chicken and a cup of cashews.

Finally, let everything cook together for another 2-3 minutes, then serve over cooked white rice. This meal is perfect for spice-lovers and can be easily adjusted to your preferred level of heat.

Green beans are not only delicious, but also a great source of nutrients. This cashew chicken and green bean recipe is a great way to incorporate this vegetable into your diet in a tasty and satisfying way.

To start, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add in cubed chicken breast and cook until browned, about 5 minutes. Remove the chicken from the pan and set aside.

In the same pan, add another tablespoon of olive oil and stir fry sliced green beans for 2-3 minutes. Then, add in minced garlic and grated ginger and cook for another minute.

Next, mix in chicken broth, hoisin sauce, soy sauce, and honey to create a flavorful sauce. Let the sauce simmer for a few minutes, then add in the cooked chicken and a cup of cashews.

Finally, let everything cook together for another 2-3 minutes, then serve over cooked quinoa or brown rice. This meal is not only delicious, but also a great way to get your daily dose of green vegetables.

Carrots are not only tasty, but also packed with nutrients. This cashew chicken and carrot recipe is a great way to incorporate this vegetable into your meal while still enjoying a delicious and flavorful dish.

To start, heat a tablespoon of coconut oil in a large skillet over medium-high heat. Add in cubed chicken breast and cook until browned, about 5 minutes. Remove the chicken from the pan and set aside.

In the same pan, add another tablespoon of coconut oil and stir fry thinly sliced carrots for 2-3 minutes. Then, add in minced garlic and grated ginger and cook for another minute.

Next, mix in low sodium soy sauce, honey, rice vinegar, and cornstarch to create a thick and flavorful sauce. Let the sauce simmer for a few minutes, then add in the cooked chicken and a cup of cashews.

Finally, let everything cook together for another 2-3 minutes, then serve over cooked quinoa or brown rice. This meal is not only delicious, but also a great way to get your daily dose of vegetables.

Snow peas are a delicious and nutrient-packed vegetable that goes perfectly with cashew chicken. This recipe is easy to make and will leave you feeling satisfied and nourished.

To start, heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add in cubed chicken breast and cook until browned, about 5 minutes. Remove the chicken from the pan and set aside.

In the same pan, add another tablespoon of vegetable oil and stir fry snow peas for 2-3 minutes. Then, add in minced garlic and grated ginger and cook for another minute.