Find 76+ Alluring Kitchen Sink Cookies With Potato Chips With Many New Styles

If you're looking for a unique and delicious cookie recipe to try, look no further than kitchen sink cookies with potato chips. These cookies are the perfect combination of salty and sweet, with a satisfying crunch from the addition of potato chips. Plus, they are super easy to make and perfect for any occasion.

This recipe is a twist on the classic kitchen sink cookie, which typically includes a variety of mix-ins like chocolate chips, nuts, and dried fruit. But by adding potato chips to the mix, you get an extra layer of flavor and texture that takes these cookies to a whole new level.

To make these kitchen sink cookies with potato chips, you'll need all-purpose flour, baking soda, salt, butter, brown sugar, granulated sugar, eggs, vanilla extract, chocolate chips, potato chips, and any other mix-ins you desire.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a mixing bowl, combine 2 and 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set this dry mixture aside.

In a separate bowl, cream together 1 cup of softened butter, 3/4 cup of brown sugar, and 3/4 cup of granulated sugar. Then, add in 2 eggs and 1 teaspoon of vanilla extract and mix until well combined.

Slowly add the dry mixture into the wet mixture, mixing until just combined. Then, fold in 1 cup of chocolate chips and 1 cup of crushed potato chips, along with any other desired mix-ins. You can get creative here and add in things like pretzels, nuts, or dried fruit.

Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These kitchen sink cookies with potato chips are sure to be a hit with anyone who tries them. They have the perfect balance of sweet and salty, and the potato chips add a unique crunch that will have everyone coming back for more.

Looking for a way to use up that bag of potato chips in your pantry? Look no further than this delicious potato chip cookies recipe. These cookies are a fun and unexpected twist on the classic chocolate chip cookie, and they are sure to be a hit with anyone who tries them.

To make these potato chip cookies, you'll need butter, sugar, brown sugar, egg, vanilla extract, flour, salt, baking soda, chocolate chips, and of course, potato chips.

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. In a mixing bowl, cream together 1 cup of softened butter, 1/2 cup of sugar, and 1/2 cup of brown sugar. Then, add in 1 egg and 1 teaspoon of vanilla extract and mix until well combined.

In a separate bowl, mix together 2 cups of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking soda. Slowly add the dry mixture into the wet mixture, mixing until just combined. Then, fold in 1 cup of chocolate chips and 1 cup of crushed potato chips.

Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These potato chip cookies are a fun and tasty treat that everyone will enjoy. Plus, they are a great way to use up any leftover potato chips you may have on hand.

If you love the combination of sweet and salty, then you have to try these salty sweet kitchen sink cookies. They are loaded with all sorts of mix-ins, including potato chips, pretzels, chocolate chips, and more. These cookies are the perfect balance of flavors and textures, making them a must-try for any cookie lover.

To make these salty sweet kitchen sink cookies, you'll need butter, sugar, brown sugar, eggs, vanilla extract, flour, baking powder, salt, chocolate chips, potato chips, pretzels, and any other mix-ins you desire.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a mixing bowl, cream together 1 cup of softened butter, 1/2 cup of sugar, and 1/2 cup of brown sugar. Then, add in 2 eggs and 1 teaspoon of vanilla extract and mix until well combined.

In a separate bowl, mix together 2 and 1/4 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Slowly add the dry mixture into the wet mixture, mixing until just combined. Then, fold in 1 cup of chocolate chips, 1 cup of crushed potato chips, and 1/2 cup of crushed pretzels.

Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These salty sweet kitchen sink cookies are the perfect combination of flavors and textures. They are a fun and unique twist on the classic kitchen sink cookie, and they are sure to be a hit with anyone who tries them.

For a classic cookie with a little extra crunch, try these potato chip chocolate chip cookies. These cookies are a delicious and unexpected twist on the classic chocolate chip cookie, and they are sure to become a new favorite in your household.

To make these potato chip chocolate chip cookies, you'll need butter, sugar, brown sugar, egg, vanilla extract, flour, baking soda, salt, chocolate chips, and of course, potato chips.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a mixing bowl, cream together 1 cup of softened butter, 1/2 cup of sugar, and 1/2 cup of brown sugar. Then, add in 1 egg and 1 teaspoon of vanilla extract and mix until well combined.

In a separate bowl, mix together 2 and 1/4 cups of flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Slowly add the dry mixture into the wet mixture, mixing until just combined. Then, fold in 1 cup of chocolate chips and 1 cup of crushed potato chips.

Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These potato chip chocolate chip cookies are a fun and tasty twist on a classic favorite. They are the perfect combination of sweet and salty, with a satisfying crunch from the potato chips. Give them a try and see for yourself!

If you love a good kitchen sink cookie, then you have to try these loaded kitchen sink cookies. These cookies are packed with all sorts of delicious mix-ins, including potato chips, chocolate chips, M&Ms, and more. They are the perfect treat for anyone with a sweet tooth and a love for all things crunchy.

To make these loaded kitchen sink cookies, you'll need butter, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, salt, chocolate chips, M&Ms, pretzels, and of course, potato chips.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a mixing bowl, cream together 1 cup of softened butter, 1/2 cup of sugar, and 1/2 cup of brown sugar. Then, add in 2 eggs and 1 teaspoon of vanilla extract and mix until well combined.

In a separate bowl, mix together 2 and 1/4 cups of flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Slowly add the dry mixture into the wet mixture, mixing until just combined. Then, fold in 1 cup of chocolate chips, 1 cup of crushed potato chips, 1/2 cup of M&Ms, and 1/2 cup of crushed pretzels.

Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These loaded kitchen sink cookies are a fun and delicious treat that everyone will love. They are packed with all sorts of mix-ins, making every bite a surprise. Give them a try and see for yourself!

For a cookie with the perfect combination of salty and sweet, try these potato chip and pretzel cookies. These cookies are a unique twist on the classic kitchen sink cookie, with the added crunch of pretzels. They are sure to be a hit with anyone who tries them.

To make these potato chip and pretzel cookies, you'll need butter, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, salt, chocolate chips, pretzels, and of course, potato chips.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a mixing bowl, cream together 1 cup of softened butter, 1/2 cup of sugar, and 1/2 cup of brown sugar. Then, add in 2 eggs and 1 teaspoon of vanilla extract and mix until well combined.