Gas Appliances must be correctly installed, as this can greatly reduce danger from carbon monoxide poisoning. All appliances that are connected to a gas supply must be installed with an appropriate type of shutoff device. Gas stoves must be installed with adequate ventilation that leads the fumes outside. The hood that covers the stove must be vented outside, and adequate lighting should be installed underneath the hood to ensure proper illumination of the cooking area. There should also be an easily accessible shutoff valve or switch for the gas appliances.Gas Appliances in the Kitchen
Ventilation requirements can vary depending on the size and layout of the kitchen, as well as regional laws and ordinances. Proper ventilation helps to keep the air in the kitchen fresh and free of food, cooking fumes, and moisture. Recent regulations generally require that the ventilation system should be able to move at least 50 cubic feet of air per minute. This can be done with a fan-assisted system, or through natural ventilation by using a window or door that leads to an outside area.Ventilation Requirements for Kitchens
Electrical installations in kitchens should always comply with the most recent local codes and regulations. For instance, all outlets should be placed at least 12 inches away from any sink. Appropriate grounding and surge protection should always be used for the outlet and all other electrically powered kitchen appliances. It is also important to ensure that the incoming electrical power supply can handle the load that will likely be placed upon it.Electrical Requirements for Kitchens
Fire Safety Requirements for Kitchens
Flooring Requirements in the Kitchen
Countertop Requirements in the Kitchen
Lighting Requirements in the Kitchen
Window and Door Requirements in the Kitchen
Room Size Requirements for Kitchens
Stairway Requirements in the Kitchen
PRIMARY_kitchen Design Building Regulations
Meeting the Regulations with Kitchen Design

Working with Professionals

Making the Most of Limited Space
